La Gatta Mangiona

Breaded and fried potato croquette with a fior di latte mozzarella center. Crispy on the outside and soft on the inside. A classic Italian hot appetizer.

Flavorful variation of potato croquette with added red onion and buffalo mozzarella, slightly spicy. Intense flavor and creamy texture.

Fried rice ball with tomato, filled with beef ragù and mozzarella, fried until golden. Rich and traditional flavor. Served hot, typically eaten by hand.

Fresh version of supplì with sweet cherry tomatoes, mozzarella, and basil. Delicate and fragrant taste, with the typical crispy breading.

Rich and creamy white supplì inspired by the tradition of Norcia, with sausage and cheeses. Decisive and peppery flavor.

Fried zucchini flower in batter, stuffed with mozzarella and anchovies. A delicious contrast between the sweetness of the flower and the saltiness of the anchovy.

Selection of battered and fried seasonal vegetables. Light and crispy, ideal for sharing.

Fried cod fillet served on a chickpea cream. Tender fish wrapped in a golden crust, paired with the smooth taste of chickpeas.

Giant green olives stuffed with minced meat, breaded and fried. Savory and tempting, typical of the Marche region.

Golden and fried potato sticks. Crispy and savory, a universally loved side dish.

Slice of toasted bread topped with tuna, basil sauce, and a hint of spice. Crispy and flavorful.

Simple bruschetta with flavorful aged pecorino, dressed with olive oil and black pepper. Rustic and intense flavor.

Toasted bread with sweet cherry tomatoes and fresh arugula. A light, fresh, and vegetarian appetizer.

Bruschetta spread with a rich black olive cream. Intense and savory flavor.

The most classic bruschetta, rubbed with garlic and dressed with good olive oil. Simple, aromatic, and crispy.

The quintessential Italian pizza with tomato and mozzarella. Soft dough with high crust, cooked in a wood-fired oven.

Margherita enriched with premium mozzarella and parmesan. Balanced flavors and high-quality ingredients.

A variation of the Margherita with fragrant oregano and sliced mozzarella. Aromatic and traditional flavor.

Margherita prepared with DOP Campana buffalo mozzarella, richer and creamier than traditional mozzarella.

A Margherita revisited with an exotic touch thanks to a blend of spices. Unique and spicy flavor.

High-quality pizza with San Marzano tomatoes and mozzarella added raw to enhance its freshness.

Creative pizza with citrus notes of lemon and a hint of hops in the tomato. Fresh and aromatic.

Simple pizza without cheese, only with tomato and good olive oil. Light and flavorful.

Classic Neapolitan pizza without mozzarella, seasoned with garlic and oregano. Intense and aromatic flavor.

Pizza with tomato and pecorino cheese, enhanced by the freshness of mint. A typical Roman combination.

Classic pizza with fresh champignon mushrooms. Earthy and delicate flavor.

Flavorful pizza with the addition of salted anchovies. A decisive taste loved by connoisseurs.

Vegetarian pizza rich in grilled or baked vegetables. Colorful, fresh, and light.

Pizza reminiscent of eggplant parmigiana, with cooked eggplant, tomato, and cheese. Rich and comforting.

Rich pizza with many ingredients: mushrooms, olives, egg, artichokes, and ham. An explosion of different flavors.

Flavorful variation with anchovies and oregano, with a different balance of tomato and mozzarella.

Pizza with an intense flavor thanks to the combination of anchovies, capers, and buffalo mozzarella. Savory and tasty.

Pizza that evokes the flavors of lasagna, with creamy ricotta and cooked ham. Soft and delicate.

Spicy pizza with Calabrian salami. For those who love strong and decisive flavors.

Rustic pizza with flavorful ingredients like pecorino, olives, and spicy salami. Inspired by the flavors of Sardinia.

Very spicy and flavorful pizza with 'nduja (spreadable salami) and caciocavallo. A true taste of Southern Italy.

Fresh white pizza with buffalo mozzarella and sweet cherry tomatoes. Simple and light.

White pizza with mozzarella and aged prosciutto crudo added after cooking. Classic and elegant.

Pizza with a decisive flavor featuring blue cheese gorgonzola and the bitterness of radicchio. Creamy and intense.

Delicate white pizza with zucchini flowers and a savory note from anchovies.

Rustic pizza with sausage and sautéed bitter greens (chicory). A beloved traditional combination in Rome.

Autumnal white pizza with mushrooms and sausage. Flavorful and nutritious.

Simple and delicate pizza with cooked ham and mozzarella. Also very popular with children.

Rich and fresh pizza with vegetables, buffalo mozzarella, and a touch of the sea. Summery and flavorful.

Unique pizza with potatoes and smoked salmon. A Nordic and refined taste.

Gourmet pizza with potatoes and peppery pancetta. Rich and flavorful.

Pizza with a rustic flavor featuring sweet onions and pecorino. Intense and aromatic.

Creamy pizza with stracchino cheese and smoked ham (speck). Soft and tasty.

Inspired by potato gateau, with mashed potatoes, cheeses, and ham. Very rich and filling.

Complex white pizza with ricotta, vegetables, and pesto. A balanced mix of sweet and savory flavors.

Tasty pizza with cooked eggplant and high-quality prosciutto crudo. Flavorful and traditional.

Pizza with a smoky flavor from provola cheese and speck, balanced by sweet zucchini.

Gourmet four-cheese pizza, served with a berry sauce for a sweet and savory contrast.

Crispy white pizza seasoned only with oil, salt, and rosemary. Excellent as a bread substitute or appetizer.

Flavorful focaccia stuffed with prosciutto crudo and artichokes in oil. Classic Italian taste.

Fresh focaccia with raw ingredients: buffalo mozzarella, tomato, and basil. Summery and light.

Rich vegetarian focaccia with various vegetables. Flavorful and nutritious.

Half-moon shaped stuffed pizza filled with mozzarella, ham, and egg. Rich and juicy inside.

Pizza stuffed, inspired by carbonara pasta, with egg, guanciale, and pepper. Decisive and creamy flavor.

Pizza stuffed with sausage and bitter greens. A classic Roman combination in calzone form.

Calzone stuffed with prosciutto crudo and cheese. Simple and tasty.

Layered spoon dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa. Creamy and energizing.

Spoon dessert made from thickened cream, milk, and sugar. Soft and gelatinous consistency.

Sweet and velvety cream with a vanilla aroma, served with crispy wafers.

Light and airy mousse made with dark chocolate, flavored with rum and served with cookies.

Soft cold dessert with the characteristic flavor of amaretti cookies (bitter almond).

Classic shortcrust pastry tart filled with fruit jam.

Rich tart with a shortcrust base, pastry cream, crunchy pine nuts, and sour cherry jam.

Rolled dessert filled with apples, raisins, pine nuts, and cinnamon. Served hot or warm.

Classic artisanal gelato, fresh and creamy.

Famous spherical Calabrian gelato with a liquid center. Available in various flavors such as chocolate and hazelnut.

Fresh seasonal fruit salad cut into pieces. A light and healthy dessert.

Fruit salad enriched with a scoop of cream gelato and mandarin liqueur. Fresh and indulgent.