La Gare - Le Gore

Marinated Japanese soft-boiled egg served on spicy mayonnaise. Tender and creamy texture with an umami flavor. To be enjoyed in one or two bites.

Fried cod fritters with herbs and spices. Crispy on the outside and soft on the inside. Eaten with fingers by dipping them in the sauce.

Marinated and fried Japanese-style chicken pieces. Very crispy and juicy. Ideal for sharing as an appetizer.

Japanese dumplings stuffed with pork and fried. Crispy texture with a flavorful filling. To be dipped in soy sauce.

Shrimp coated in a light and airy batter. Crispy and hot. Pairs well with spicy sauce.

Fresh Italian cheese with a creamy center served with tomatoes and pesto. Mild and creamy. Delicious spread on bread or on its own.

Assortment of Italian cured meats served with crispy breadsticks. Salty and flavorful. Perfect to accompany a glass of wine.

Immature soybeans served in their pods, seasoned with broth. Fresh and slightly salty vegetal taste. Squeeze the pod with your teeth to extract the beans.

Fried potatoes served with a rich truffle and cheese sauce. Indulgent and fragrant. A classic side dish revisited.

Large platter of Latin and Tex-Mex inspired specialties. Mix of crispy textures and spicy flavors. Ideal for sharing in a group.

Hearty platter featuring cheeses, cured meats, and mini pizzas. Rich and varied. To be eaten with your fingers.

Assortment of fried and steamed Japanese bites. Flavorful mix of meats and vegetables. Perfect for discovering several specialties.

Assorted vegetarian platter with dips and fried bites. Fresh and crispy. Suitable for meat-free diets.

Selection of fried snacks easy to eat by hand. Very crispy and indulgent. The ideal accompaniment for beers.

Challenge to taste chili sauces of increasing intensity. Fun and very spicy experience. Try with caution.

A type of oval pizza with a light and digestible dough, topped with raw ham. Flavorful and fresh. Easy to share.

Pinsa topped with cured Parma ham and arugula. Balance between the saltiness of the ham and the freshness of the salad.

Pinsa with a pesto base with Italian cured meats and pistachios. Rich and fragrant. The burrata adds a creamy touch.

Spicy version of pinsa with spicy salami. Bold and intense flavors. For chili lovers.

Very aromatic white pinsa with truffle. Intense and refined forest floor taste. An indulgent choice.

Pinsa topped with a generous mix of Italian cheeses. Rich, melting, and powerful in taste. A comforting classic.

Inspired by flammekueche with cream, bacon, and onions. Smoky and creamy taste. Simple and effective.