La Forge
La Forge
Valentine's Day Menu
Valentine's Day Menu
Menu Saint Valentin
Glass of champagne Semi-cooked duck foie gras with fig chutney Or Smoked salmon tartare with avocado mousse Roasted sea bass fillet on a bed of small vegetables and carrot purée Or Duck confit with Sarladaise potatoes Vanilla Millefeuille Or Fruit Pavlova
A complete gastronomic menu for Valentine's Day, starting with a glass of champagne. It offers a choice of starters, main courses, and desserts highlighting classic French cuisine, with ingredients like foie gras, roasted sea bass, or duck confit. An elegant and flavorful multi-course meal.
€62~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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