La Fontaine

A classic Cuban cocktail, mixing white rum, fresh lime juice, and sugar. It's a balanced drink, both tart and sweet, served very cold.

A lighter and more floral variation of the classic Negroni. The bitterness of Suze blends with the herbaceous notes of gin and dry vermouth.

A complex and smoky cocktail thanks to mezcal, balanced by the herbaceous notes of génépi and the bitterness of Aperol.

A very refreshing and vegetal cocktail. Cucumber and coriander bring a green freshness that perfectly complements the gin.

A savory cocktail reminiscent of Bloody Mary, based on tomato juice and spices. It offers a salty and spicy flavor profile.

A fruity and creamy cocktail thanks to egg white, blending the sweet flavors of lychee and blackberry with an unexpected hint of pepper.

A revisit of the Japanese Highball, combining whisky with the earthy notes of matcha green tea, sweetened by honey and lemon.

A modern classic known for its smoky and spicy flavors. Ginger and honey provide comfort while peated whisky adds depth.

A festive and sweet cocktail with exotic passion fruit and vanilla aromas, served with a shot of sparkling wine on the side.

An energizing digestive cocktail, combining the strength of vodka with the rich bitterness of coffee. It is served chilled with a nice foam on top.

Alcoholic beverage typically French flavored with anise (like Pastis or Ricard). It is served with a carafe of fresh water to dilute it to taste.

Fortified and flavored wine with various herbs and spices. It can be red (sweet) or white (dry), served chilled or on ice.

Traditional Burgundian aperitif made with dry white wine (usually Aligoté) and crème de cassis.

Sparkling beverage obtained by fermenting apples. It is fruity, light, and moderately alcoholic.

A refreshing long drink mixing a French aperitif (fruity Lillet or bitter gentian Suze) with sparkling tonic.

Italian cocktail based on sparkling wine (Prosecco), a bitter (like Aperol or Campari), and soda water.

A variation of the Spritz, replacing the classic bitter with elderflower liqueur (Saint-Germain) for a floral touch, or Cynar (artichoke) for more bitterness.

Classic bitter and sweet cocktail made with Campari, red vermouth, and soda water, served with an orange slice.

A small glass of strong alcohol, usually drunk in one go.

Renowned grape brandy, originating from the Cognac region. It offers rich aromas of dried fruits, spices, and wood.

Norman eau-de-vie obtained by distilling cider or perry. It has pronounced cooked apple flavors.

Legendary herbal liqueur produced by Carthusian monks. It is very aromatic, powerful, and complex, with herbaceous and spicy notes.

Sweet and very fragrant Italian lemon liqueur, served chilled as a digestif.

Sweet Italian almond liqueur (or apricot kernel), offering a characteristic frangipane flavor.

Traditional alpine liqueur made from génépi plants. It is sweet, floral, and herbaceous.

White spirits distilled from fruit (eau de vie) or grape pomace (grappa). They are powerful and express the essence of the original fruit.

Organic white wine from Provence. The Rolle (Vermentino) and Clairette bring notes of citrus, white flowers, and great freshness.

A natural sweet white wine (Muscat). Sweet and aromatic, with notes of exotic fruits, honey, and apricot.

Dry white wine from the Melon de Bourgogne grape variety (typical of Muscadet). It is a lively, mineral, and saline natural wine.

A natural Alsatian blend of several white grape varieties. Often an aromatic, fruity, and easy-drinking wine.

White wine from the Southwest, a blend of Muscadelle and Sauvignon. Expect floral and citrus notes with good liveliness.

Lively natural white wine made from Auxerrois. A grape variety related to Chardonnay, often producing round, fruity, and low-acid wines.

White Beaujolais (Chardonnay) naturally vinified. A fresh, mineral wine with notes of apple and flowers.

Natural Alsace Riesling. A dry, straight, and mineral white wine, typically marked by citrus notes (lemon) and good acidity.

A white wine from black grapes (red grapes vinified as white) or an unusual blend. Complex and structured.

Loire Sauvignon Blanc. A tense, aromatic organic wine, with classic notes of citrus and boxwood.

Natural Vermentino (often called Rolle). A southern white wine, aromatic (flowers, white fruits) and generally with good freshness.

Original blend of Petit Manseng and Sémillon. Likely a rich and aromatic wine, with good acidity and notes of exotic fruits.

White wine from Roussillon. Macabeu and Grenache Blanc produce a full-bodied wine with aromas of fennel, anise, and white-fleshed fruits.

Natural wine made from Colombard. It is generally a grape variety that produces very lively, acidic, and refreshing wines with citrus notes.

Chenin Blanc from the Loire (Saumur). An elegant wine that can range from mineral tension to fruity roundness (apple, quince, honey).

A complex and generous white from the South. The blend of Grenache and Macabeu offers body, sweet spices, and a long finish.

An organic Syrah, likely from Roussillon. A red wine with notes of black fruits, spices (pepper), and violet.

A classic Côtes du Rhône (Grenache/Syrah). A delicious and spicy red wine, with aromas of ripe red fruits and garrigue.

A natural Pinot Noir. It is a light, delicate, and fruity red wine (cherry, raspberry), with low tannins.

A natural Grenache, likely focused on fruitiness and drinkability ('glouglou'). Round, warm, and spicy.

Loire red wine from the Grolleau grape variety. Generally light, low in alcohol, with peppery aromas and crunchy red fruit notes.

A natural Grenache/Syrah blend. A thirst-quenching wine, fresh, fruity, and supple, very easy to drink.

Red wine from the Gard region vinified using carbonic maceration (like Beaujolais). This results in a very fruity ('bonbon anglais'), light, and low-tannin wine.

Grenache and Cinsault blend. A southern red wine but fresh, with red fruit notes and a silky texture.

Wine made from a hybrid grape variety (Seibel). Often unusual, rustic, and disease-resistant, producing an original wine.

Grenache natural from Roussillon. A sun-drenched wine, fruity, spicy, and generous.

A complex blend of grape varieties from the Southwest and elsewhere. A likely structured, dark, and tannic red wine, but vinified for freshness.

Natural Alsace Pinot Noir. An elegant, fine wine with aromas of small red fruits (redcurrant, cherry) and a slight spiciness.

Naturally vinified Syrah. A deep red wine with characteristic notes of black pepper, violet, and blackberry.

A biodynamic wine (Demeter) blending Bordeaux grape varieties. A structured but lively red, with body and fruit.

A light and clear red wine (co-fermentation of black and white grapes). Very aromatic, fluid, and easy to drink.

A light red from Alsace (Pinot Noir/Gris maceration). A thirst-quenching wine par excellence, fresh, fruity, and low in tannins.

A rich and complex Cairanne (Côtes du Rhône Villages). The blend of the four grape varieties results in a powerful, spicy, and full-bodied wine.

A great organic and biodynamic wine from Languedoc. Pic Saint Loup is renowned for its finesse, its aromas of garrigue, black fruits, and spices.

A natural Loire Gamay. A juicy, lively, and crunchy red wine, with notes of tart red fruits.

A biodynamic rosé from Provence, pale and elegant. Dry, fresh, and mineral with notes of citrus and small red fruits.

A natural rosé from the South, likely more colorful and full-bodied than a classic Provence rosé. Fruity and delicious.

A gastronomic rosé from Provence. Structured and fine, with good aromatic complexity (peach, spices).

An orange wine (maceration white) made from Sémillon. It has an amber color, light tannins, and aromas of orange peel and spices.

Orange wine from Roussillon. Complex and structured, with notes of dried fruits, nuts, and a pleasant fresh finish.

Another maceration cuvée (orange wine) from the same estate. Likely intense, with texture and a rich aromatic palette.

A natural sparkling wine (Pet Nat) from the Southwest. Fine bubbles, fruity (apple, pear), and thirst-quenching.

A natural sparkling rosé. Joyful and festive, with red fruit aromas (strawberry, raspberry) and a light mousse.

An original sparkling wine: maceration (orange) and bubbles. Muscat brings very aromatic and floral notes, balanced by the freshness of Riesling.

A curiosity: a sparkling red wine. It's a fruity, delicious, and surprising wine, perfect as an aperitif or with a chocolate dessert.

An Extra Brut Champagne (very low sugar dosage). An elegant, fine, and pure wine, perfect for special occasions.