La Flamme

Whole hard-boiled eggs served with a rich, creamy homemade mayonnaise. A classic French bistro appetizer known as 'Oeuf Mayonnaise'. Simple, savory, and smooth.

A rich beef broth filled with caramelized onions and topped with toasted bread and melted cheese. Sweet, savory, and deeply warming.

Fried pastry rolls filled with minced chicken and vegetables. Crispy on the outside, savory and moist inside. Served as a set of four.

Land snails cooked in their shells with garlic butter and parsley. They have a tender, slightly chewy texture similar to clams. Use the provided pick to extract the meat.

A fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Served with sweet cherry tomatoes.

A wheel of soft-ripened cheese baked until gooey and melted. Drizzled with honey for a sweet and savory combination. Ideal for dipping bread.

Six chicken wing pieces, typically fried or roasted. savory and finger-licking good.

Rings or pieces of squid coated in breadcrumbs and fried. Crispy exterior with a chewy seafood interior. Served with sweet chili sauce for dipping.

A traditional French delicacy sautéed with garlic and parsley. The meat is tender and white, with a flavor and texture often compared to chicken or mild fish.

A refreshing appetizer featuring ripe avocado and cooked pink shrimp. Served with a tangy, creamy cocktail sauce.

Slices of cured, smoked salmon served with a creamy chive sauce and crunchy toasted bread. Rich, oily fish flavor balanced by the herb sauce.

Five shrimp coated in a light, airy batter and deep-fried. Crispy texture with juicy seafood inside. Served with sweet chili dipping sauce.

A luxury French dish made of fattened duck liver. It has a rich, buttery, and smooth texture. Served with sweet fig jam and toast to balance the richness.

A hot toasted ham and cheese sandwich. Made with bread, cooked ham, and melted Emmental cheese. Crispy and savory.

Toasted country bread topped with creamy spread, fresh avocado slices, feta cheese, and pomegranate seeds. A fresh and healthy open-faced sandwich.

Beaten eggs fried in butter. Choose between plain or with fresh herbs. Soft and fluffy texture.

A double-decker sandwich with toasted bread. Filled with either chicken or ham, plus cheese and salad. Served cut into quarters.

A variation of the club sandwich using smoked salmon instead of meat. layered with hard-boiled egg, tomatoes, and lettuce. Fresh and filling.

A sharing platter featuring a mix of deep-fried finger foods. Includes cheese bites, onion rings, and chicken wings. Great for groups.

Sliced cured sausage, likely French Saucisson. Salty, savory, and chewy. Served as a simple appetizer.

A selection of various cheeses, typically including soft, hard, and blue varieties. Served on a board, often with bread.

A platter of sliced cured meats such as ham, salami, and sausage. Salty and savory.

A large mixed board featuring both cheeses and cured meats. Offers a variety of textures and flavors. Perfect for sharing.

A beef burger made with premium Charolais beef. Topped with cheese and served with fries. Juicy and hearty.

A plant-based burger featuring a vegan patty and cheese substitute. Served with fresh vegetables and onion confit for flavor.

A burger featuring chicken and fresh avocado slices. Served with homemade fries. A lighter alternative to beef burgers.

A classic salad with romaine lettuce, breaded chicken, and croutons. Dressed with a creamy parmesan-anchovy based sauce.

A healthy vegan bowl with a quinoa base. Topped with fresh vegetables like avocado and cucumber. Light and nutritious.

A Hawaiian-inspired rice bowl topped with raw salmon and fresh vegetables. Includes mango for sweetness and edamame for texture.

A salad featuring warm goat cheese, often served on toast. Accompanied by bacon, nuts, and a sweet honey dressing.

An Italian-style salad with creamy Burrata cheese and cured Parma ham. Served with fresh tomatoes and parmesan.

A hearty American garden salad with arranged rows of ingredients. Includes chicken, bacon, blue cheese (Roquefort), and egg.

A salad with marinated beef and Thai-inspired flavors. Features peanuts, coriander, and a soy-based dressing. savory and aromatic.

A traditional salad from the Périgord region of France. Features rich ingredients like foie gras, duck breast, and gizzards. Very hearty.

Spaghetti noodles served with a meat-based tomato sauce. A popular and comforting Italian classic.

Pasta served with fresh creamy Burrata cheese, tomatoes, and basil. A simple dish highlighting fresh ingredients.

Pasta with a creamy sauce made from eggs, cheese, and cured pork (bacon or pancetta). Rich and savory.

Tube-shaped pasta served with chicken pieces. Likely served in a creamy or tomato-based sauce.

Penne pasta served with two types of salmon, typically fresh and smoked. Rich seafood flavor.

Stuffed pasta pockets flavored with white truffle. Earthy and aromatic luxury dish.

Italian rice dish cooked with broth until creamy. Served with prawns. Soft texture with savory seafood taste.

Beef stew braised in red wine (Burgundy) with vegetables. A classic French dish known for its deep, rich flavor and tender meat.

High-quality certified French free-range chicken, roasted. Served with gravy and fries. Juicy meat with crispy skin.

Battered and fried fish fillet served with french fries. Crispy on the outside, flaky inside. Served with creamy tartar sauce.

Prawns cooked in a Thai-style red curry sauce with coconut milk. Spicy and aromatic. Served with rice.

Salmon fillet glazed with miso paste, ginger, and sesame. A savory, umami-rich dish served with rice.

Raw chopped salmon mixed with mango and avocado. Fresh, light, and citrussy. Texture is soft and delicate.

Raw minced beef seasoned with spices and condiments. Can be ordered classic (raw) or lightly seared. Soft texture, savory flavor.

A Thai dish known as 'Crying Tiger'. Marinated grilled beef served with a spicy dipping sauce and rice. savory, smoky, and spicy.

Duck leg slow-cooked in its own fat until tender, then crisped. Rich, savory meat that falls off the bone. A French classic.

Breaded and fried veal slice. Served with side spaghetti. Crispy and golden meat.

A premium cut of beef known for its marbling and flavor. Grilled and served with pepper sauce and fries. Juicy and rich.

A set menu designed for children under 10. Includes a choice of main dish, dessert, and a drink (water with syrup).

Individual side portions of vegetables or carbohydrates to accompany your meal.

Classic pizza with tomato sauce and mozzarella. Simple and traditional.

Pizza topped with ham and mushrooms. A very popular variety in France.

Pizza topped with four distinct types of cheese. Rich, creamy, and savory.

Pizza with a barbecue sauce base, chicken, and vegetables. Sweet and tangy flavor.

Vegetarian pizza loaded with various vegetables like peppers, zucchini, and mushrooms. Topped with vegan cheddar.

Pizza topped with tuna fish, olives, and peppers. Savory seafood flavor.

Pizza topped with slices of spicy pepperoni salami. A classic favorite.

Pizza featuring fresh, creamy Burrata cheese added after baking. Complemented by pesto and fresh tomatoes.

Pizza topped with spicy sausage (merguez) and minced beef. A meaty and slightly spicy option.

White pizza base (cream) topped with smoked salmon and fresh arugula. Rich and fresh.

Individual serving of cheese. Selection likely includes French classics like Camembert, Brie, or Roquefort.

A concept consisting of an espresso served with a selection of miniature desserts (mignardises). Perfect for tasting multiple sweets.

The same concept as Coffee Gourmand but served with a larger hot drink like Tea, Latte, or Cappuccino.

Thin French pancake served simply with butter and sugar. Light and sweet.

Thin French pancake filled with fruit jam or Nutella chocolate hazelnut spread.

Thin French pancake filled with Nutella and fresh banana slices. A classic sweet combination.

Crêpes served with Grand Marnier orange liqueur and set aflame (flambéed). Boozy and citrusy flavor.

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the top with your spoon to eat.

Whipped chocolate dessert. Light, airy texture with intense chocolate flavor.

Cream cheese cake on a biscuit base. Served with a tart red berry sauce.

Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream. Flavor may vary.

A deconstructed version of lemon tart. Components like lemon curd, meringue, and crust are arranged artistically on the plate.

French toast made with brioche bread. Rich and buttery, served with caramel ice cream.

Warm chocolate cake with a liquid chocolate center. Served with cold vanilla ice cream for contrast.

Upside-down caramelized apple tart. A famous French dessert. Served here with cream cheese.

Artisanal ice creams and fruit sorbets. Choose your number of scoops and flavors.