La fille à papa

Goat cheese coated in a hazelnut crust and fried. A warm starter combining the creaminess of the cheese with the crunch of the hazelnuts.

Organic baked egg in a ramekin with porcini mushrooms. A creamy and fragrant mushroom starter.

Homemade country pâté with porcini and black mushrooms. Served cold, usually with bread and pickles.

Fresh Italian cheese with a creamy center served with heirloom tomato varieties. A fresh and mild starter.

Chickpea puree with sesame served with pan-fried vegetables. A vegetarian dish with Mediterranean flavors.

Salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing. A fresh and crunchy classic.

Assortment of seasonal vegetables cooked and served with risotto. A dish rich in vegetable flavors.

Wood-fired grilled salmon fillet for a slightly smoky flavor. Served with vegetables and creamy mushroom risotto.

Raw minced and seasoned beef. Served fresh with homemade fries and salad.

Burger with a grilled beef patty and melted Comté cheese. Served in an organic bun.

Meat-free alternative with a vegetable patty and Comté cheese. Served in an organic bun.

Marbled beef steak grilled over embers, served with a zesty herb sauce. Served with fries and salad.

Creamy Italian rice cooked slowly, served with gambas (large shrimp). A rich and creamy dish.

Grilled duck breast, served with an orange sweet and sour sauce. Accompanied by risotto and vegetables.

Marinated pork ribs grilled over wood fire. Tender and flavorful meat, served with fries.

Cream cheese cake on a biscuit base. Flavor varies depending on the day's preparation.

Slice of brioche bread dipped in a mixture of eggs and milk, then pan-fried. Served warm and fluffy.

Assortment of three scoops of ice cream or sorbet. Flavors according to the current selection.

Chocolate cake with a molten center, served with liquid vanilla cream. A rich and decadent dessert.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar.

Coffee served with an assortment of small desserts in reduced portions. Ideal for tasting everything.

Kids menu including a main course (burger patty or nuggets) with fries.

Classic breakfast including a pastry, a hot drink of your choice, and an orange juice.

Breakfast with toast (honey or jam), a hot drink, and an orange juice.

Full breakfast including an omelette, a croissant, a hot drink, and an orange juice.

Organic espresso coffee from Maison Richard.

Espresso lengthened with hot milk and a little foam.

Espresso topped with a thick layer of milk foam.

Infusion of tea leaves, served hot.

Warm cocoa and milk drink, sweet and comforting.

Cola soda, classic or sugar-free version.

French natural sparkling mineral water.

Tonic or citrus sparkling drink, slightly bitter.

French carbonated drink made from orange juice and pulp.

Organic sparkling drink flavored with lemon and ginger.

Freshly squeezed orange juice.

Freshly squeezed fruit juice, orange or apple.

Mix of fresh fruit and vegetable juices with detoxifying properties.

Large bottle of still natural mineral water from the Alps.

Large bottle of naturally sparkling Italian mineral water.

Light Mexican lager beer, often served with a lime wedge.

Wheat beer served on tap, cloudy and refreshing with citrus notes.

Classic lager beer served on tap, golden and thirst-quenching.

Floral cocktail based on Saint-Germain elderflower liqueur, prosecco, and sparkling water.

Bitter and sparkling Italian cocktail based on Aperol, prosecco, and sparkling water.

Refreshing Cuban cocktail with rum, fresh mint, lime, and sugar.

Brazilian cocktail made with cachaça, lime, and sugar.

Cocktail based on vodka, spicy ginger beer, and lime juice.

Classic long drink mixing gin and tonic water, served on ice.

Rum in which fruits and spices have macerated. Complex and sweet flavors.

Sparkling Italian white wine. Dry and fruity, served chilled by the glass.

Traditional French cocktail made with white wine and cassis cream.

Anise liqueur served with fresh water. A very popular aperitif in France.

Italian vermouth, served on ice.

Sweet and high-alcohol Portuguese fortified wine.

American whiskey from Tennessee, served neat or on ice.