La Favorite

Hard-boiled eggs served with homemade mayonnaise. A classic, simple, and flavorful French bistro starter.

Six Burgundy snails served in their shells, filled with garlic and parsley butter. A rich traditional French dish with herbaceous flavors.

A selection of fresh seasonal raw vegetables, served chilled. Usually accompanied by a light vinaigrette.

Slices of fresh tomatoes served with creamy Bufala mozzarella. Drizzled with olive oil and sometimes basil.

A simple green salad with fresh tomatoes. Light and refreshing.

A plate of aged country ham. Served in thin slices, ideal for sharing or as a starter.

A charcuterie board of your choice. Select your favorite meat from pâté, rillettes, dry saucisson, or white ham.

A varied platter of French charcuterie including pâté, rillettes, and saucisson. Perfect for discovering different meat specialties.

A generous composed salad with green lettuce, hard-boiled eggs, quality white ham, and Emmental cheese.

A rustic salad with local flavors. Includes country ham, potatoes, Cantal cheese, and walnuts for crunch.

The famous Nice salad with tuna, green beans, anchovies, and black olives. Fresh and balanced.

Classic Caesar salad with chicken breast, crispy croutons, and parmesan shavings. Served with a creamy dressing.

A large salad made entirely of fresh vegetables and vegetarian ingredients. Ideal for a light meat-free meal.

A generous portion of tomatoes and Bufala mozzarella as a main course. Served fresh with seasoning.

A gourmet salad with smoked salmon and avocado. Accompanied by tomatoes and a hard-boiled egg for a complete meal.

A juicy, marbled piece of beef, grilled to your liking. Served with a sauce of your choice.

A tender and lean piece of beef. Served with your choice of sauce.

A traditional French sausage made from pork offal, certified A.A.A.A.A. for its quality. Served with a tangy mustard sauce.

Grilled minced beef steak topped with a fried egg.

Raw Charolais beef, minced and seasoned or served with its condiments. A brasserie classic.

Roasted farm chicken served with its flavorful cooking juices. Tender meat and crispy skin.

Duck leg slow-cooked in its own fat until tender. A rich and flavorful dish typical of the Southwest.

The iconic bistro dish: a grilled steak accompanied by crispy fries.

Linguine pasta served with homemade tomato sauce and parmesan cheese shavings.

Frankfurt sausage served with fries.

Slice of quality white ham served with fries. A simple dish enjoyed by all.

An extra portion of fries or green salad.

Grilled sirloin steak topped with maître d'hôtel butter. Served with country-style potatoes and green beans.

Pieces of beef stewed with tomatoes, Provençal herbs, and vegetables. Served with homemade mashed potatoes.

Whole tomatoes stuffed with seasoned minced meat and baked. Served with rice.

A portion of cheese of your choice from the selection offered.

A selection of assorted cheeses.

Classic tart filled with oven-baked sliced apples.

Light and creamy dark chocolate dessert.

Egg custard topped with caramel sauce.

Creamy vanilla custard topped with a layer of caramelized brown sugar.

Fresh and creamy white cheese, served plain or with a fruit coulis.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Digestive dessert consisting of lemon sorbet drizzled with vodka.

Coffee ice cream cup, topped with whipped cream.

Chocolate ice cream cup, topped with whipped cream.

Three scoops of ice cream or sorbet of your choice from the available flavors.

An espresso coffee served with a selection of mini-desserts to taste everything.

The chef's special dessert of the day.

Baguette sandwich with superior white ham.

Baguette sandwich with country pâté.

Baguette sandwich with pork rillettes.

Baguette sandwich with slices of dry saucisson.

Baguette sandwich with Camembert cheese.

Baguette sandwich with Emmental cheese.

Baguette sandwich with your choice of cheese: goat cheese or cantal.

Baguette sandwich with country ham.

Hot sausage served in a bun, often with mustard and cheese.

Baguette sandwich with cold chicken and raw vegetables (lettuce, tomato).

Baguette sandwich with white ham and raw vegetables.

Classic ham, butter, emmental sandwich.

Extra portion of small pickled gherkins.

Three fried eggs, runny yolk.

Three fried eggs served with ham.

Simple and runny omelette made with three eggs.

Omelette with diced ham.

Omelette flavored with fresh herbs (chives, parsley).

Omelette with melted cheese.

Omelette with sautéed potatoes.

Complete omelette with ham and cheese.

A portion of crispy fries as a side.

A portion of green salad as a side.