La Favorita

A complete lunch menu including a starter, main course, and dessert. Ideal for a balanced midday meal.

A complete gourmet menu including a starter, main course, and dessert. Offers a selection of Italian and French specialties.

Menu specially designed for children under 12 years old. Includes a drink, a kid-friendly dish, and a dessert.

A simple and fresh salad composed of lettuce, tomatoes, and cucumbers. Light and crisp, ideal for starting the meal.

A classic of French bistro cuisine. Hard-boiled eggs served with a creamy mayonnaise.

Six Burgundy snails served in their shells with garlic and parsley butter. Flavorful and aromatic.

Twelve Burgundy snails served in their shells with garlic and parsley butter.

Slices of fresh tomatoes and mozzarella, seasoned with olive oil and basil. A classic and refreshing Italian starter.

Baked eggplant slices with tomato sauce and melted cheese. Tender and rich in flavor.

Warm goat cheese, often served on toast, accompanied by salad.

Half avocado filled with shrimp, often served with cocktail sauce or vinaigrette.

Battered and fried calamari rings, golden and crispy. Served with lemon.

A selection of various cheeses including goat cheese, gorgonzola, and camembert.

An assortment of dried meats and charcuterie, ideal for sharing.

Assortment of Italian marinated vegetables, such as peppers, artichokes, or eggplants.

A generous portion of golden and crispy fries.

A rich salad combining warm goat cheese on toast, savory Parma ham, and crunchy walnuts.

Classic Niçoise salad with tuna, anchovies, hard-boiled eggs, and olives.

Fresh Mediterranean salad with feta cheese, olives, cucumbers, and peppers.

Spring salad with peppery arugula, aged Parma ham, and parmesan shavings.

Sweet and savory salad combining seafood (shrimp, salmon) and fruits (avocado, pineapple).

Hearty salad with chicken, blue cheese (gorgonzola), and potatoes.

Toasted bread slices rubbed with garlic, topped with Parma ham, mozzarella, and tomatoes.

Garlic toast slices with melted gorgonzola cheese and tomatoes.

Thin slices of marinated raw beef, served with your choice of basil or capers, and accompanied by fries or salad.

Thin slices of beef, seasoned with cheese (parmesan or gorgonzola) and served with fries or salad.

Luxurious salad with creamy burrata, Parma ham, arugula, and tomatoes.

Pasta served with a rich minced meat and tomato sauce.

Pasta coated in a creamy four-cheese sauce: goat cheese, camembert, gorgonzola, and parmesan.

Pasta prepared with a crème fraîche sauce, smoked bacon, and egg yolk.

Pasta with creamy pesto, blending fresh basil, garlic, olive oil, and cream.

Pasta with various vegetables (eggplants, peppers, mushrooms) in a tomato sauce.

Spicy pasta with a fiery tomato sauce, garlic, and chili.

Gourmet pasta with cream sauce, gorgonzola, Parma ham, and walnuts.

Pasta with tomato sauce mixed with flaked tuna, garlic, and parsley.

Pasta served with a creamy salmon sauce.

Seafood pasta (mussels, shrimp, calamari) in a garlic tomato sauce.

Layers of pasta, minced meat with tomato sauce, and béchamel, baked au gratin.

The classic pizza par excellence with tomato sauce, mozzarella, and a touch of oregano.

A simple pizza loved by children, topped with tomato sauce, mozzarella, and ham.

Popular pizza topped with ham and mushrooms on a tomato and mozzarella base.

For cheese lovers, a rich pizza with four varieties of melted cheeses.

Meat pizza with minced meat, spicy merguez sausage, and an egg.

Pizza with oriental flavors with merguez sausage, onions, and an egg.

Spicy pizza with Spanish chorizo, mushrooms, and egg.

Traditional Neapolitan-style pizza with salted anchovies, capers, and olives.

Tuna pizza with onions and olives on a tomato-mozzarella base.

Pizza with a strong gorgonzola flavor, accompanied by eggplant and an egg.

Pizza divided into sections representing the seasons, with various ingredients like artichokes and ham.

Hearty pizza with minced meat, mushrooms, and egg.

Elegant pizza topped with Parma ham, parmesan, and fresh arugula.

White-based (cream) pizza highlighting goat cheese and arugula.

The classic sweet and savory combination of goat cheese and honey on a pizza.

Rich vegetarian pizza with eggplants, goat cheese, fresh tomatoes, and garlic.

Pizza topped with bresaola (cured beef), parmesan, and arugula.

Pizza topped with an assortment of seafood (calamari, shrimp, mussels).

Smoked salmon pizza with a touch of crème fraîche.

Inspired by tartiflette, this pizza includes bacon, potatoes, and onions.

Chicken and feta pizza, with vegetables.

Cream-based pizza with goat cheese, Parma ham, and onions.

The famous sweet and savory pizza with chicken and pineapple.

Here topped with ham, garlic, and egg (different from the traditional Italian recipe).

Hearty pizza with minced meat, bacon, onions, and egg.

Rustic pizza with chicken, potatoes, gorgonzola, and egg.

Pizza rich in various vegetables: mushrooms, peppers, artichokes, eggplants...

Gourmet pizza topped with a ball of creamy burrata, Parma ham, and arugula.

Smoked salmon pizza on a cream base (possibly different shape or fancy name).

Breaded and fried turkey escalope, golden and crispy on the outside.

Veal escalope cooked in a creamy Marsala wine and mushroom sauce.

Veal escalope served on a bed of spinach, topped with ham and mozzarella, then gratinated.

Escalope variation, breaded and gratinated with bolognese sauce, ham, and cheese.

Roman specialty, veal escalope au gratin with Parma ham and mozzarella.

Tender and juicy grilled beef steak.

A marbled and flavorful cut of beef, grilled to your liking.

Italian braised dish: veal shank braised with white wine, vegetables, and broth. Tender and rich.

Grilled salmon steak, simple and healthy.

Calamari cooked in tomato sauce with olives and capers, Neapolitan style.

Whole or fillet of sea bream baked in the oven, delicate and flavorful flesh.

Famous Italian dessert with coffee and mascarpone.

Tiramisu variation using speculoos biscuits for a spicy and caramelized touch.

Light and rich chocolate dessert.

Italian jellied cream dessert, served with fruit coulis.

Cooked vanilla cream topped with a thin layer of crunchy caramelized sugar.

Assortment of fresh seasonal fruits cut into pieces.

Coffee served with an assortment of mini-desserts.

The tart of the moment, prepared according to the day's inspiration.

Traditional French cocktail based on white wine and cassis cream.

Sparkling version of Kir, made with Champagne and cassis cream.

A glass of sparkling Champagne.

Italian fortified wine, here flavored with almond.

Portuguese fortified wine, available in red or white.

Classic Italian vermouth, red (sweet) or white (dry).

Typically French anise-flavored aperitif, served with fresh water.

Bright red Italian bitter, often served with soda or orange juice.

Tennessee American whiskey.

Blended Scotch whisky.

Simple mix of vodka and orange juice.

Coconut liqueur (Malibu) mixed with pineapple juice.

Classic lager blonde beer.

Abbey beer or Italian beer.

Red wine from the Bordeaux region, known for its structure and tannins.

Red wine from the Loire Valley, light and fruity, from the Cabernet Franc grape.

Beaujolais cru, light and very fruity red wine (Gamay grape).

Rhône Valley rosé wine, known for its deep color and powerful aromas.

Classic pale, dry, and refreshing rosé wine from Provence.