La Fabrique

A two-course lunch formula. You can choose to start with an appetizer followed by a main course, or a main course followed by a dessert.

A complete formula for a hearty meal. Includes a starter to begin, a main course, and ends with a sweet treat.

A menu specially designed for children with dishes they enjoy. Includes a main course with fries, a small dessert, and a drink.

A fresh starter combining juicy tomatoes and creamy burrata (fresh Italian cheese). All enhanced by a flavorful pesto and basil.

A classic French bistro dish. Hard-boiled eggs served cold, topped with a rich and creamy homemade mayonnaise.

A whole warm and melting Camembert cheese, served roasted. Enhanced with sweet honey and crunchy walnuts for a mix of textures and flavors.

A slice of rustic and flavorful duck pâté. Usually served with bread and pickles.

An elegant starter combining the sweetness of avocado and smoked salmon. Garnished with small crayfish for a refined marine touch.

Sautéed mushrooms served hot. Topped with a poached egg, its runny yolk mixing with the mushrooms.

A simple and refreshing salad of tomato slices and mozzarella. Seasoned with a basil sauce (pesto).

A marbled and tender piece of beef, grilled. Served with a zesty pepper sauce, crispy fries, and a little salad.

Raw beef cut coarsely by hand, seasoned with Italian ingredients. Can be served completely raw or lightly seared ('quick sear').

A duck leg slow-cooked in its fat until tender. Served with a mild honey sauce and potatoes sautéed in duck fat.

A large, simple and tasty minced beef steak. Served with pepper sauce and homemade fries.

A thick piece of grilled salmon. Served with a light lemon sauce and rice as a side.

Tender poultry fillet, coated in a creamy Normandy sauce (often made with cream and mushrooms). Served with pasta.

A traditional burger with a juicy minced steak and melted cheddar cheese. Garnished with fresh vegetables and sauce, served with fries.

A gourmet burger highlighting Morbier, a French mountain cheese with a charcoal line. Topped with Serrano ham and bacon for a smoky flavor.

The house's signature burger, very hearty with two minced steaks. Topped with mushrooms and bacon, served with homemade fries.

An original burger with black bread (squid ink) and a crispy breaded fish fillet. Enhanced by a classic tartar sauce.

Crispy breaded chicken burger with a creamy white sauce. Served with classic toppings and fries.

Italian rice dish cooked slowly until creamy. Enhanced with flavorful mushrooms and parmesan.

Fish fillet coated in a crispy batter. Traditionally served with fries.

A pasta dish coated in a rich and flavorful truffle sauce. A gourmet and refined option.

Pasta served with a green sauce made with basil, garlic, pine nuts, cheese, and olive oil. An Italian classic.

A large, very rich composed salad. Hot-cold mix with warm goat cheese on toast, bacon, and potatoes.

A salad with Mediterranean flavors. Combines the freshness of burrata, the saltiness of cured ham, and marinated vegetables.

Nordic salad highlighting smoked salmon and crayfish. Accompanied by creamy avocado and a smooth cocktail sauce.

Revisited version of the famous Caesar salad with crispy panko chicken. Served with the characteristic parmesan and anchovy dressing.

Large slice of grilled country bread, topped like a croque-monsieur. Ham and melted Emmental cheese.

Version of the Tartine Monsieur topped with a fried or poached egg. Served hot with fries and salad.

Sweet and savory tartine with warm goat cheese and honey. Enhanced with herbs and ham.

Italian-style tartine. Tomatoes, melted mozzarella, cured ham, and basil sauce.

Fresh smoked salmon and cream cheese tartine. Avocado adds sweetness to the whole.

Simple omelette made with fresh beaten eggs. Golden on the outside and fluffy on the inside.

Classic omelette filled with diced ham and melted cheese.

Omelette filled with ham and sautéed mushrooms.

Meat-free burger, using a potato pancake as the main base. Garnished with grilled vegetables and cream cheese.

Large plate of varied raw and cooked vegetables. A light and colorful option without meat or fish.

The sweet creation of the moment, prepared according to the chef's inspiration. Ask your server for details.

Rich chocolate cake with a tender, molten center. Served warm, a must for chocolate lovers.

Italian dessert made with coffee-soaked biscuits and a mascarpone cream. Sprinkled with bitter cocoa.

Poached pear in syrup served with vanilla ice cream. Drizzled with hot chocolate sauce and slivered almonds.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar. Delicious hot-cold contrast.

Poached meringue whites floating on a vanilla custard. Often drizzled with liquid caramel.

Thin hot crêpe in the French style. To be enjoyed simply with sugar or chocolate-hazelnut spread.

Creamy pastry flan served the old-fashioned way. Accompanied by a rich salted butter caramel.

Large ice cream dessert composed of ice cream (coffee or chocolate) and cold coffee or chocolate. Topped with generous whipped cream.

A hot drink accompanied by an assortment of three small dessert portions. Ideal for tasting everything.

Cup composed of three scoops of ice cream or sorbet of your choice. Served with whipped cream.

The classic 'Trou Normand': apple sorbet drizzled with Calvados (apple eau-de-vie). Digestif and refreshing.

Digestive ice cream cup combining pear sorbet and Poire Williams eau-de-vie.

Tart lemon sorbet served with a shot of vodka. Known as the 'Colonel'.

Very fresh mint dessert, drizzled with Get 27 mint liqueur.

World-famous cola soft drink, served cold.

Natural French sparkling mineral water, very fizzy.

Carbonated soft drink made from orange juice and pulp.

Sweet and refreshing iced tea, usually flavored with peach.

Carbonated drink. Tonic (bitter) or Agrum (citrus).

Lemon-flavored carbonated soft drink, served on tap.

Lemonade mixed with fruit syrup (mint, grenadine, strawberry...).

Caffeinated energy drink.

French still mineral water.

Bottled fruit juices.

Freshly squeezed fruit juices made to order for maximum vitamins.

Add flavored syrup to your drink.

Refreshing Cuban cocktail based on rum, mint, lime, and soda.

Strong and lemony Brazilian cocktail based on cachaça (cane alcohol).

Classic Mexican cocktail, tangy and with a salted rim.

Elegant pink cocktail with vodka and cranberry juice.

Fruity cocktail with sunrise colors.

Very popular sweet and fruity cocktail in the summer.

Savory and spicy tomato juice-based cocktail.

Herbal and fresh cocktail highlighting basil.

Strong and tangy rum cocktail.

Fruity and complex cocktail mixing several spirits.

Simple and elegant Cuban cocktail, sweet and sour.

Floral version of the Spritz based on elderflower liqueur.

The famous bright orange, bitter and sparkling Venetian aperitif.

More bitter and intense version of the Spritz with Campari.

Refreshing ginger cocktail (Ginger Beer/syrup). The alcohol base varies depending on the chosen variant (Vodka for Moscow, Rum for Jamaican, etc.).

Very strong cocktail containing five different white spirits, lengthened with cola.

Creamy tropical cocktail with pineapple and coconut.

Classic based on whisky, balancing acidity and sweetness.

Bright blue, sweet and sparkling cocktail.

Fruity and vanilla cocktail served with a shot of champagne on the side.

Shot of herbal liqueur dropped into an energy drink.

Giant cocktail mixing a Desperados beer overturned in a Caïpirinha base.

Luxurious version of the Mojito where sparkling water is replaced by Champagne.

Alcohol-free version of the Piña Colada. Coconut-pineapple smoothie.

Rum-free Mojito, very refreshing with mint and lime.

Layered fruit juice cocktail reminiscent of a sunrise.

Mixture of sweet and tangy exotic juices.

Alcohol-free alternative to Spritz, retaining bitterness and bubbles.

Small, strong and intense black coffee.

Espresso with a drop of milk (hazelnut) or diluted with hot water (long).

Two shots of espresso in a cup.

Large creamy café au lait.

Comforting hot chocolate.

Espresso topped with abundant milk foam.

Espresso marked with a spot of milk foam.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Simple accompaniment for breakfast or snack.

Complete menu to start the day well.

Selection of quality, organic, and fair-trade teas.

Herbal teas without caffeine, ideal for relaxing.

Small pot of milk to accompany your tea or coffee.

Structured and fruity Bordeaux red wine.

Organic Rhône Valley red wine, easy to drink and fruity.

Light and elegant red wine from the Pinot Noir grape.

Powerful and warm southern French wine.

Loire wine, often herbaceous with pepper aromas.

Beaujolais wine, light and floral.

Renowned Languedoc wine, spicy and aromatic.

Refined Burgundy wine with cherry aromas.

Dry and aromatic white wine.

Original white wine with exotic notes.

Lively and refreshing organic white wine.

Dry and mineral Loire wine.

Prestigious, dry and very fine white Burgundy wine.

Loire white wine with characteristic smoky notes.

Light and clear Provence rosé.

Grey wine (very light rosé) from the southwest, fruity.

Gastronomic rosé, complex and aromatic.