La Cuillère en Bois

A traditional buckwheat crêpe, crispy and buttery. Simple and flavorful, it highlights the taste of buckwheat.

Buckwheat galette filled with slices of white ham. A classic of Breton cuisine.

Galette with andouille, a smoked sausage made from pork offal. Pronounced and authentic flavor.

The classic combination of ham and melted cheese in a buckwheat galette.

Galette combining the character of smoked andouille with the smoothness of melted cheese.

Galette topped with sausage and cheese. A hearty and comforting dish.

The star of galettes: ham, cheese, and a fried egg cooked on the galette. The runny yolk blends with the other ingredients.

A rich vegetarian galette with creamy spinach, mushrooms, and egg.

Generous galette with potatoes and creamy cheese.

A very hearty galette for meat lovers, combining three Breton pork specialties.

An enriched version of the complete galette with an extra ingredient.

Even more toppings than the complete, with two additional ingredients of your choice.

The ultimate version of the complete, very generously topped.

A 100% vegetarian galette filled with various vegetables.

Refined surf and turf galette combining scallops and creamy bacon bits.

Fresh and light chicken and goat cheese galette.

An original sweet and savory mix with intense blue cheese and sweet apple.

Hearty and rustic galette with sausage and spinach.

Galette with marine flavors, highlighting scallops and melting vegetables.

Creamy scallop and mushroom galette.

Simple and effective galette with minced meat, cheese, and egg.

Sweet and savory galette with warm goat cheese and honey.

Flavorful galette with black pudding (blood sausage) softened by apple.

Very rich meat galette, Bolognese style.

Galette inspired by mountain dishes with melted raclette cheese.

Classic Nordic galette with smoked salmon and cream.

Creamy chicken galette with fruity Comté cheese.

Smoked salmon galette served with potatoes.

A very complete traditional galette with andouille and bacon bits.

A daring surf and turf mix with smoked andouille and delicate scallops.

Refined scallop galette with a local cider sauce.

Flavorful galette with sausage and mustard.

Mountain galette with rich and creamy Reblochon cheese.

Galette inspired by Savoy, rich in melted cheese and bacon bits.

Classic and fresh composed salad.

Fresh salad with smoked salmon.

Chicken salad with a crunchy and sweet touch thanks to the apple.

Gourmet salad with warm melted cheese.

Simple side of green salad.

Small composed side salad.

A complete lunch menu including a main course, a dessert, and a drink.

Hearty brunch set menu including a savory main course, a fresh juice, a hot drink, and a sweet crêpe.

Omelette prepared to order with your choice of ingredients.

Gourmet crêpe combining chocolate, fruit, and crunchy biscuit.

Rich crêpe with autumn flavors with chestnuts and dried fruits.

Refined dessert presented in a pastry pouch, combining pear and caramel.

Reinterpretation of classic profiteroles with crêpe batter.

Inspired by Tatin tart, with caramelized apples.

Fruity and chocolatey crêpe with a crunch.

For sweet lovers, double dose of indulgence.

Crêpe with almond cream flambéed for extra flavor.

Classic pear-amandine combination with a Breton touch of caramel.

Rich crêpe reminiscent of the King's cake.

Crêpe with exotic and intoxicating flavors.

Reimagined Pear Belle Hélène crêpe.

Duo of melting fruits topped with caramel.

For chocolate enthusiasts in all its forms.

Smoothness of white chocolate and character of salted caramel.

The fresh mint-chocolate combination, After Eight style.