La Criée La Villette Paris 19

Medium-sized hollow oysters farmed in Charente-Maritime. Fine flesh and a balanced flavor between saltiness and terroir. Enjoyed raw with a squeeze of lemon or shallot vinegar.

Fleshier hollow oysters than n°4. Firm texture and pronounced briny taste. Served on ice, ideal for seafood lovers.

Large, fleshy, and generous oysters from Brittany. Rich, briny flavor typical of Breton waters. To be enjoyed raw.

High-end oysters selected for their exceptional quality. Abundant, crunchy flesh with a nutty flavor. A refined tasting experience.

Whole cooked lobster, served cold. Tender and delicate flesh with a mild, marine flavor. To be shelled by yourself, often served with mayonnaise.

Half cooked lobster. Perfect for a refined starter or a light tasting. Firm and flavorful white flesh.

Shellfish with fine, sweet flesh, resembling small lobsters. Served cold with their shells. To be shelled and dipped in mayonnaise.

Half brown crab. Dense and flavorful meat, especially in the claws. Requires the use of a crab cracker to eat.

Pink cooked shrimps. Firm and crunchy flesh. A classic of seafood platters, to be eaten with your fingers.

Sea snails cooked in an aromatic broth. Characteristic chewy texture and pronounced marine taste. Eaten cold with mayonnaise.

Shellfish with thick, marbled shells. Firm flesh, sometimes served raw or stuffed. Mild, briny flavor.

Varied individual platter including oysters, shrimps, and shellfish. Ideal for discovering different seafood. Served on ice.

Large seafood platter including crab and different sizes of oysters. A generous and fresh assortment. Perfect for crustacean lovers.

Prestige platter with a wide variety of oysters and a langoustine. Offers a complete tasting of shellfish and crustaceans. Served very fresh on a bed of ice.

The ultimate royal platter with lobster, brown crab, langoustines, and a wide selection of oysters. A luxurious feast for big appetites or to share.

Creamy soup made from rockfish and vegetables. Rich and concentrated sea flavor. Served hot, often with croutons, grated cheese, and rouille.

Green salad with melting hot goat cheese toasts. Mix of crispy and creamy textures. Dressed with a light vinaigrette.

Fresh salad made with ripe tomatoes and creamy burrata cheese. Flavored with fresh basil. A simple and tasty classic Italian starter.

Beaten eggs cooked gently until creamy, served with smoked salmon slices. Rich and flavorful. Often accompanied by toast.

Fresh mix of creamy avocado with crab meat and surimi. Mild flavor and tender texture. A light and refreshing starter.

Whole grilled sardines, simply prepared. Fatty and flavorful flesh with a pronounced taste. Served hot, often with lemon.

Cold starter combining the creaminess of avocado with the texture of crab meat and surimi. Enhanced by a spicy five-flavor mayonnaise.

Fresh raw salmon cubes marinated and mixed with avocado. Melting texture and delicate flavor. Seasoned with an aromatic mayonnaise.

Variation of the Caprese salad with sweet cherry tomatoes and creamy burrata. Drizzled with olive oil and sprinkled with basil.

Large assortment of fried specialties to share. Includes crispy fish, shrimps, and calamari. Served with dipping sauces.

Fried spring rolls filled with a shrimp stuffing. Crispy wrapper and flavorful filling. Served with salad and nuoc-mâm sauce.

Small whole fish fried until crispy. Eaten whole, like chips. Served with a wasabi-spiced mayonnaise.

Squid rings coated in batter and fried. Tender inside and golden outside. A Mediterranean cuisine classic.

Shrimps coated in a light and airy Japanese tempura batter. Very crispy and not greasy. Served hot.

Sea bream fillet cooked on the skin. White, firm, and delicate flesh. Served with a choice of sauce to enhance the flavor.

Tuna steak quickly seared at high heat, remaining raw in the center (medium-rare). Meaty texture reminiscent of meat. Intense flavor.

Fresh main course composed of raw salmon and diced avocado. Seasoned and served in a generous portion. Light and healthy.

Large shrimps sautéed in a pan with garlic and parsley. Fragrant and flavorful. To be shelled to enjoy the juicy flesh.

Thick piece of grilled or pan-fried salmon. Fatty, melting pink flesh that flakes easily. A favorite classic for its rich flavor.

Noble flatfish served whole. Prepared 'meunière' (flour and lemon butter) or simply grilled. Very fine and delicate white flesh.

Assortment of different grilled fish and seafood. A variety of flavors and textures in one plate. Served with vegetables.

Whole grilled fish, served with skin and bones. Flaky white flesh and delicate taste. Accompanied by seasoned potatoes.

Formula allowing you to order multiple portions of mussels and fries. Ideal for big appetites. See available flavors on the menu.

The classic recipe for mussels. Cooked in white wine with aromatics. Pure, briny flavor.

Marinière mussels enriched with fresh cream. Creamy and mild sauce that coats the shells well.

Signature recipe with smoked bacon for a rustic flavor. Brown butter adds a gourmet touch.

Mussels prepared in an Asian style with green curry and coconut milk sauce. Exotic, slightly spicy, and fragrant flavor.

Mussels served in a creamy blue cheese (Roquefort) sauce. Strong and salty flavor, for cheese lovers.

Mussels cooked with pieces of spicy chorizo. The chorizo's paprika colors and flavors the cream sauce.

Long-fibered beef cut, known for its flavor. Grilled or pan-fried according to your desired cooking. Served with a flavorful shallot sauce.

Classic burger with a juicy beef patty and melted cheese. Served in a soft bun with raw vegetables and fries.

Burger topped with a crispy breaded chicken fillet. Served with cheese, fresh vegetables, and fries. An alternative to red meat.

Breaded and fried chicken strips. Golden and crispy, served with fries. A simple and comforting dish.

Simple grilled ground beef steak. Served without a bun, directly on a plate with fries. Ideal for a quick meal.

Lamb shoulder slow-cooked for a long time until very tender. Served with its reduced and flavorful cooking juices.

Complete and colorful bowl based on quinoa. Garnished with raw salmon, fresh fruits, and vegetables. A healthy dish of Hawaiian inspiration.

White fish fillet fried in a crispy batter. Served traditionally with thick-cut fries and a creamy tartar sauce.

Burger with a breaded fish fillet instead of meat. Topped with cheese and raw vegetables. Served with fries.

Composed platter featuring several seafood specialties. Offers a variety of cold and hot preparations. Perfect for tasting everything.

Large composed salad with lettuce, croutons, parmesan, and Caesar dressing. Available with breaded chicken or tuna.

Gourmet burger with a seared tuna steak. Garnished with creamy sauces and avocado. A refined marine version of the burger.

Complete menu: starter, main course, and dessert. Offers a wide choice among the classics on the menu. Excellent value for money.

Two-dish set menu of your choice. Allows you to compose your meal according to your appetite. Same dish choices as the Navigator menu.

Special oysters, fleshy and crunchy. Carefully farmed for superior taste. Served on ice.

Fresh starter of the day. Raw salmon marinated with Asian flavors.

Firm-fleshed fish served with flavorful lentils. Topped with a creamy and aromatic sauce.

Special recipe of mussels with a garlic-infused cream. Rich and comforting.

Cartilaginous fish with a unique, stringy texture. Served with an herby vinaigrette and a creamy puree.

Classic and indulgent ice cream coupe. Mix of ice creams topped with rich cream.