La Crèmerie

A layered savory dish served in a glass (verrine). Features chicken combined with earthy mushrooms, celery root, chestnuts, and walnuts for a textural contrast. Rich and autumnal flavors.

A creamy salmon preparation served in a glass with fresh herbs like dill and sorrel. Seasoned with pink peppercorns for a mild floral spice. Smooth and refreshing.

A classic Burgundian beef stew slow-cooked in red wine with pearl onions, mushrooms, and bacon. The meat is tender and the sauce is rich and savory. Served with a choice of vegetable stew or potatoes.

A daily changing sweet creation based on the chef's inspiration and seasonal ingredients. Expect a high-quality, freshly made dessert.

A charcuterie board featuring cured ham and dry sausage. A classic French appetizer to share.

A generous assortment of pork charcuterie including terrine, cured ham, and sausage. Ideal for sharing with wine.

A traditional terrine made with chunks of ham set in a flavorful parsley jelly (jambon persillé). A regional specialty of Burgundy, savory and herbaceous.

A serving of one selected French cheese. Options range from mild and nutty (Comté) to strong and pungent (Epoisses).

A cheese platter curated to pair well with white wines. Includes Comté (hard cow cheese), goat cheese, and Epoisses (soft washed-rind).

A cheese platter curated to pair well with red wines. Includes Saint-Nectaire (semi-soft), Chaource (creamy), and Cîteaux (semi-soft cows milk).

A fresh salad with mixed toppings including tomatoes, nuts, grapes, and celery. Choice of cheese (goat or Comté) and protein (ham or trout).

Savory choux pastry puffs mixed with cheese (typically Gruyère or Comté) and baked until golden and airy. A classic Burgundian appetizer.

A unique whisky aged in Burgundy wine casks. Candid 49% is typically peated and rich.

A whisky matured in sherry casks, known for its smoothness and complexity despite the high proof.

A clear spirit or young whisky from Michel Couvreur, offering intense grain and fruit notes.

A Scotch whisky finished in Jacoulot brandy casks, adding a fruity and vinous dimension.

A traditional sweet aperitif made from grape must and marc de bourgogne. Fruity and fortified.

A sloppy gin-style liqueur made from blackthorn berries (sloes). Sweet, tart, and almond-like flavor.

A brandy distilled from grape pomace (Marc) or wine (Fine). Aged 7 years for smoothness.

A prestigious pomace brandy from the famous Hospices de Beaune estate, aged by Jacoulot.

High-quality pomace brandy made from Grand Cru grape residues. Intense and complex.

A premium grape brandy (Marc or Fine) from Noyers Frères.

An exquisite apricot liqueur from the renowned Domaine Roulot. Intense fruit flavor.

Lemon verbena liqueur. Herby, citrusy, and digestive.

A herbal liqueur, likely similar to Raspail liqueur which is aromatic and spicy.

A gin produced in Burgundy, likely featuring local botanicals.

Hot brewed coffee.

High quality tea. Choose between grassy Japanese green tea or aromatic Black Darjeeling.

Premium fruit juices from producer Alain Millat, known for capturing the authentic taste of the fruit.

Organic soft drinks.

Hildon mineral water, available as still or gently sparkling.

An organic French lager (Jade). Crisp, light, and refreshing.