La Consigne

A soft and creamy savory flan made with asparagus. Served with crispy parmesan crisps for texture. A light and spring-like starter.

Thin slices of fresh tomatoes accompanied by creamy burrata cheese. All enhanced with a basil sauce (pistou). A fresh dish with Italian flavors.

Sweet and fragrant slices of melon served with Serrano raw ham. A classic sweet and savory mix, very refreshing.

An assortment of Asian bites including vegetable samosas and spring rolls. Served with fresh mint. Crispy and flavorful.

Tender artichoke hearts served with a slow-cooked egg (perfect egg) with a runny yolk. A gourmet salad playing on textures.

Fine white-fleshed fish fillet, cooked on a griddle or pan-fried. Accompanied by black rice and a virgin sauce with olive oil and herbs. A healthy and flavorful dish.

A large composed salad with salmon, marinated shrimp, avocado, and hard-boiled egg. Fresh and protein-rich.

A complete and colorful bowl based on three varieties of rice, topped with fresh vegetables (cucumber, carrot, avocado, corn), pomegranate, and tofu. A balanced vegetarian dish.

Wok-fried linguine pasta with a mix of crunchy vegetables. A warm vegetarian dish, inspired by Asian cuisine.

A meatless burger with a vegetable patty, served in a soft bun. Accompanied by fries and salad.

Beef sirloin prepared gravlax-style, cured with salt, ginger, and soy sauce. Served sliced with fries and salad. A tender and flavorful meat.

A generous piece of beef (300g) grilled, known for its marbling and flavor. Topped with pepper sauce and served with fries and salad. A classic for meat lovers.

Red tuna, seared on the outside and raw on the inside. Served with a creamy avocado purée and vegetables. A refined and modern dish.

Raw minced beef seasoned with classic condiments. Served fresh with fries and salad. A traditional bistro dish.

Classic burger with beef patty, melted cheese, and toppings. Served with fries and salad. Hearty and comforting.

Burger topped with a smoky barbecue sauce and a sweet onion compote. Served with fries and salad. Sweet and savory flavors.

A selection of different aged cheeses. Usually enjoyed with bread, at the end of the meal.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa.

Individual chocolate cake with a molten center. Served warm with a scoop of ice cream for a hot-cold contrast.

Mix of fresh seasonal fruits cut into pieces. A light, healthy, and naturally sweet dessert.

A hot drink (coffee or tea) served with three small assorted desserts (mignardises). Ideal for the indecisive or to finish on a light sweet note.

Kids' meal including a main course (fried fish or minced steak with fries) and ice cream for dessert.