LA COCORICO

Whole chicken slow-roasted in our special rotating oven. The skin is crispy and fragrant, while the meat is juicy and tender. Simply seasoned with salt to enjoy the chicken's natural umami.

Prosciutto made from Hitachino Pork from Ibaraki Prefecture. Sliced to order, you can enjoy its fresh aroma and melt-in-your-mouth texture. Perfect with wine.

Bite-sized appetizers of prosciutto on crispy baked baguette.

A canapé combining smoked salmon and rich tartar sauce.

A flavorful toast where the umami of oysters and the aroma of green laver are intertwined with butter.

A cold appetizer made by simmering vegetables in white wine and vinegar. Enjoy the refreshing acidity and herbal aroma.

A classic French salad of finely shredded carrots dressed with a vinaigrette. It has a good balance of sweetness and acidity, and a crisp texture.

A marinade made with various types of mushrooms. The umami and acidity of the mushrooms stimulate the appetite.

An appetizer of sun-dried tomatoes and olives, packed with umami, marinated with Southern French herbs.

A dish of homemade smoked duck. Enjoy the smoky aroma and the sweetness of the duck fat.

A paste combining the sweetness of dried fruits with the richness of cream cheese. Spread on baguette and enjoy.

A marinade combining creamy avocado and firm octopus. Enjoy the contrast in textures.

Salmon cooked to a moist, medium-rare (mï-cuit) finish. Enjoy with a refreshing dill sauce and cheese.

A fresh cheese from the Puglia region of Italy. It contains fresh cream and finely chopped cheese inside mozzarella, and the filling oozes out when cut with a knife.

A luxurious salad combining sweet cherry tomatoes and rich burrata cheese.

The saltiness of aged prosciutto and the sweetness of creamy burrata cheese are a perfect match.

A salad for adults, combining bitter greens like arugula with fragrant walnuts and rich Parmesan cheese.

A salad from the Lyon region of France. A hearty salad topped with bacon, liver, sautéed mushrooms, and a soft-boiled egg.

A salad of warm vegetables topped with a rich Gruyere cheese sauce. Enhances the sweetness of the vegetables.

A dish to simply enjoy the sweet, carefully selected cherry tomatoes.

A salad with plenty of leafy greens and a special dressing featuring the nutty aroma and cheesy umami.

A luxurious Caesar salad with crisp romaine lettuce topped with shrimp and prosciutto.

A dish using Sardinia's traditional thin crispy bread. "Rosso (red)" is tomato-based, topped with prosciutto and mozzarella cheese.

A pizza-like appetizer with Italian tuna and bottarga (cured fish roe) on thin crispy bread. The saltiness and umami pair well with wine.

Hot quiche baked to order. Enjoy the contrast between the crispy crust and the fluffy egg filling. Ingredients change daily.

An appetizer of cabbage stir-fried with anchovies (salted sardines). The saltiness of the anchovies brings out the sweetness of the cabbage.

Our special french fries are made from raw potatoes. Topped with truffle aroma and Parmesan cheese for a rich flavor.

Fried spear squid and seasonal vegetables (fritto). Light and crispy, it pairs well with beer or white wine.

A regional dish from the Alsace region of France. A crispy, pizza-like dish made with a very thin crust topped with cream cheese, onions, and bacon.

A stamina dish of beef skirt steak (diaphragm) and beef heart (hatsu) stir-fried with garlic. The umami of the meat and the aroma of garlic stimulate the appetite.

Homemade coarsely ground sausage with a chewy texture. Served with sauerkraut (pickled cabbage with a sour taste).

Japanese beef cheek, a rare cut, slow-braised in red wine for 6 hours. So tender it falls apart with chopsticks and has a rich flavor.

A salad dish combining fragrantly sautéed spear squid with 'couscous', the world's smallest pasta.

A selection of three carefully chosen cheeses, changing daily. Perfect with wine.

A rich and smooth chocolate cake. The flavor is enhanced by pairing it with refreshing salt milk ice cream.

A dessert with a rich custard cream surface caramelized with sugar. Enjoy the contrast between the crispy top and the smooth interior.

A rich cheesecake with a blackened surface. Characterized by its fragrant aroma and rich cheese flavor.

A selection of today's recommended ice cream and sorbet.

Our original craft beer. Features a hoppy aroma and bitterness.

Japan's representative beer. Characterized by its crisp, dry taste.

House wine served by the glass. You can choose between red or white wine.