La Cité Fertile

A velvety and comforting pumpkin soup. Garnished with quinoa and almonds for added texture and crunch. Served hot as a starter.

A dish of Japanese noodles served in a rich vegetable broth with shiitake mushrooms and miso. Enhanced with marinated tempeh (fermented soy) and spent grains. A complete and flavorful dish.

Noodles served in a flavorful broth with ember-smoked duck breast. Accompanied by a slow-cooked egg (perfect egg). A warm and hearty dish.

A twist on classic French toast, served with a melting poached pear and a verbena-infused cream. A sweet and fragrant dessert.

A lunch formula including a starter (soup) and a main course (ramen). Ideal for a complete meal.

A lunch formula including a main course (ramen) and a dessert. Perfect for a sweet finish.

The complete formula including starter, main course, and dessert. For hearty appetites.

A homemade ruby red drink made from infused hibiscus flowers. Floral, tart, and sweet taste, very refreshing.

Homemade infused and chilled tea. A classic thirst-quenching drink.

A glass of fresh water mixed with your choice of syrup. Simple and sweet.

Organic apple juice. Fruity and natural taste.

A sparkling artisanal lemonade. Sweet and lemony.

A classic French sparkling drink made from lemonade mixed with syrup. Fizzy and sweet.

Iced herbal infusions, natural and refreshing. Choose your blend according to your desires (relaxation, energy, or detox).

An artisanal or alternative cola. Spicy and less sweet than an industrial cola.

A caffeinated sparkling drink made from maté extract. Popular for its energizing effect and low sugar taste.

A small, strong, and short black coffee.

An espresso diluted with hot water, similar to an americano.

An espresso with a small touch of hot milk or milk foam.

Black coffee prepared by filtration. Milder than an espresso.

Hot infusion of tea leaves. Choose between black tea, caffeine-free infusion, or green tea.

Espresso topped with a thick foam of hot milk.

Large latte with plenty of hot milk and a little foam.

Hot milk and cocoa drink, creamy and sweet.

A cocktail based on Suze (gentian bitter) and tonic. Bitter and refreshing.

Classic cocktail made with gin and tonic water, served with ice.

Vodka mixed with a non-alcoholic drink of your choice (juice, soda).

Popular mix of vodka and Club-Mate (caffeinated soda). Energizing.

Herbal and fresh cocktail based on gin and lime, flavored with basil.

A 'Mule' style cocktail with amber rum, spiced with ginger beer and enhanced with lime.

Classic aniseed aperitif from Marseille. Best enjoyed diluted with plenty of fresh water.

Alpine herbal liqueur, often consumed as a digestif.

Artisanal liqueur made from fir buds. Resinous and sweet taste.

Famous green herbal liqueur produced by monks. Potent and complex.