La Chope de Corentin
La Chope de Corentin
Starters
Homemade whole foie gras, Mango chutney, toasted country bread
Foie gras maison entier, Chutney de mangues, toasts de campagne grillés
Duck foie gras prepared in-house, rich and creamy. Served with a sweet mango condiment and toast. A classic gastronomic starter.
€17.90
≈ $21.00Artichoke base, Label Rouge smoked herring, Smoked salmon, lemon foam, balsamic vinaigrette
Fond d'artichaut, Hareng fumé label rouge, Saumon fumé, espuma citron, vinaigrette balsamique
Artichoke heart filled with quality smoked fish. Accompanied by a light lemon mousse. Marine and smoky flavors.
€15.90
≈ $18.00Truffled Buffalo Mozzarella, Tomato, grilled eggplant, arugula, fresh basil emulsion sauce
Mozzarella Buffala trufée, Tomate, aubergine grillées, roquette, sauce à l'émulsion de basilic frais
Fresh Italian cheese flavored with truffle, served with grilled vegetables. Creamy texture and intense truffle taste.
€15.90
≈ $18.00Salads
The Périgourdine
La Périgourdine
Salad, tomato, green beans, duck gizzard confit, slice of smoked duck magret, slice of foie gras, toasted bread
A hearty salad typical of Southwestern France. Contains various duck specialties (gizzards, magret, foie gras). Rich and flavorful.
€19.90
≈ $23.00The Méli-Melo
La Méli-Melo
Salad, tomato, warm potatoes, Label Rouge smoked herring and smoked salmon with dill cream sauce
Mixed salad combining smoked fish and potatoes. Dressed with a creamy dill sauce. Fresh and nourishing.
€17.90
≈ $21.00The Vegetarian
La Végétarienne
Salad, tomato, warm potatoes, mushrooms, beetroot, green beans, grilled eggplant, grilled zucchini
Platter composed of numerous fresh and grilled vegetables. Light, colorful, and meat-free.
€15.90
≈ $18.00Cheeses
The Cheesemonger's Platter
L'assiette du Maître Fromager
Assortment of 4 cheeses
Selection of four aged cheeses. Ideal to finish the meal or accompany wine.
Meats (French origin)
Beef fillet with morels, Grenaille potatoes, rosemary
Filet de bœuf aux morilles, Pommes grenailles, romarins
Very tender piece of beef served with a wild mushroom sauce. Accompanied by small potatoes. Refined and woody taste.
€30
≈ $35.00Veal T-bone with Rosemary and bay leaf jus, Sautéed vegetables
T.Bone de veau au jus de Romarin et laurier, Légumes poelés
Thick veal chop served with the bone. Tender and juicy white meat, flavored with aromatic herbs.
€25
≈ $29.00Normandy beef entrecôte, Pont Neuf potatoes, Béarnaise sauce
Entrecôte de bœuf Normande, Pommes Pont Neuf, sauce Béarnaise
Grilled marbled beef steak. Served with thick fries and a rich tarragon butter sauce.
€25
≈ $29.00Duck magret tournedos with mangoes, Mashed potatoes with olive oil
Tournedos de Magret de canard aux Mangues, Ecrasé de pomme de terre à l'huile d'olives
Thick duck fillet served pink with an exotic fruit sauce. Sweet and savory mix accompanied by chunky mashed potatoes.
€25
≈ $29.00Fish
Pan-seared scallops with fresh herbs, Leek fondue and asparagus tips
Noix de Saint-Jacques poelée aux herbes fraiches, Fondu de poireaux et pointes d'asperges
Delicate pan-seared shellfish, served with melting green vegetables. Tender texture and delicate flavor.
€25
≈ $29.00Sea bream fillet with aioli cream, Grilled Mediterranean vegetables with fresh basil
Filet de daurade à la crème d'aïoli, Légumes grillés du soleil au basilic frais
Firm white fish served with a creamy garlic sauce. Accompanied by Mediterranean vegetables.
€23
≈ $27.00Desserts
Organic chocolate fondant with a scoop of ice cream
Fondant au chocolat Bio et sa boule de glace
Warm chocolate cake with a molten center. Served with a scoop of cold ice cream for contrast.
€8.50~
Salted butter caramel crème brûlée
Crème brulée au caramel beurre salé
Creamy baked custard, topped with a crunchy layer of caramelized sugar. Flavored with salted caramel.
€8
≈ $9.00Panna Cotta revisited, red berries and chocolate chips
Panna-Cotta revisité, fruits rouges et éclats de chocolat
Jellied cream dessert, silky texture. Served with tart fruits and crunchy chocolate.
€8
≈ $9.00Gourmet platter
Assiette gourmande
(3 desserts)
Trio of desserts in small portions. Perfect for tasting several sweet specialties.
€10.50
≈ $12.00Dessert of the day
Dessert du jour
(of your choice)
The chef's sweet creation of the day. Changes daily.
€7
≈ $8.00Colonel Coupe
Coupe Colonel
(vodka, lemon ice cream)
Lemon sorbet drizzled with vodka. A frozen and alcoholic dessert, very refreshing.
€10.50
≈ $12.00Ice cream or sorbet 3 scoops of your choice
Glace ou sorbet 3 boules au choix
Three scoops of ice cream or sorbet. Choose your favorite flavors from the selection.
€8~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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