La Chaufferie

A poached egg with a soft, runny yolk, seasoned with parsley and garlic (persillade). Served with toasted bread for dipping.

Traditional French onion soup topped with melted Cantal cheese gratin. Rich, savory, and warming.

Marinated salmon served with a potato salad style reminiscent of 'pommes à l'huile'. Accompanied by pickled red onions, baby carrots, and fresh herb sauce.

A hearty salad featuring crispy pastry parcels (brick) filled with goat cheese, honey, and walnuts. Served with fresh green beans.

A vegan salad with quinoa and vegetable tabbouleh, spinach, and a fried rice patty. Dressed with a tarragon vinaigrette.

Thai-inspired salad with marinated chicken, fresh mint, grated carrots, peanuts, bean sprouts, and crispy onions. Fresh, crunchy, and savory.

A warm salad with Puy green lentils, roasted butternut squash, toasted hazelnuts, and slices of Morteau sausage (a smoked pork sausage).

A lighter option featuring leek and potato soup base, mixed greens, grilled vegetables, marinated salmon, and ricotta mousse.

An open-faced sandwich styled like a classic Croque Monsieur with ham and melted Emmental cheese. Served with salad.

Scrambled eggs on toast with sun-dried tomatoes and tarragon oil. Served with a side salad.

Toasted bread topped with fresh goat cheese seasoned with Espelette pepper. Accompanied by grilled vegetables, apples, onions, peppers, and black olives.

A sharing board of cured meats including dried sausages, fritons (pork scratchings/pâté), chestnut terrine, and country ham.

A cheese sharing board featuring French classics: Blue cheese, Cantal, Cabécou (goat cheese), Saint-Nectaire, and Brie.

A mixed board combining items from the charcuterie and cheese boards. Perfect for sharing.

A board of assorted tapas including mozzarella fritters, Tex-Mex beef fingers, breaded risotto balls, savory chorizo canelés, and chicken satay skewers.

Single serving of one tapas item of your choice.

Sea bass fillet cooked 'butterfly' style, marinated with preserved lemons and fresh herbs. Served with vegetable tagliatelle, onions, and Espelette pepper.

Pork ribs marinated in tamarind sauce. Served with homemade mashed potatoes. Sweet, tangy, and tender.

Flank steak served with a red wine shallot sauce (marchand de vin). Accompanied by homemade french fries and salad.

Classic beef tartare, available raw or lightly seared (aller-retour). Served with homemade fries and salad.

Beef tartare seasoned 'Rougaille' style with ginger, spring onions, tomatoes, parsley, and chili. Available raw or seared.

Chicken breast cooked tagine-style with preserved lemons and green olives. Served with couscous with dried fruits.

Grilled ribeye steak (300g). Choice of pepper sauce or blue cheese sauce. Served with homemade fries and salad.

Beef burger with cheddar cheese, red pesto sauce, and arugula in a bun with sun-dried tomatoes. Served with fries and salad.

Beef burger with goat cheese, red pesto sauce, and arugula in a bun with sun-dried tomatoes. Served with fries and salad.

Pulled lamb with a honey emulsion, served with sweet potato puree. Tender and sweet-savory.

Thai-style stir-fried noodles served with chicken marinated in satay sauce (peanut sauce).

A complete vegan plate with leek fondue, pan-fried seasonal vegetables, crispy polenta, fresh herb sauce, and a buckwheat crisp.

Traditional veal stew in a white cream sauce, served in a pot (cocotte) with basmati rice. Creamy and comforting.

A selection of two French cheeses from the available options (Blue, Cantal, Saint-Nectaire, Cabécou, Brie).

Crispy spring rolls (nems) filled with chocolate, Nutella, and pears. Served with diced pears.

Lemon tart with basil and meringue topping. Sweet, tart, and aromatic.

Espresso served with a selection of mini desserts: coconut macaroon (rocher), chestnut cake, and lemon-basil verrine.

Soft chestnut cake with a melting white chocolate center.

French toast served with salted caramel ice cream. Rich and sweet.

Praline mousse with sesame served in a glass (verrine), topped with crumble, nougatine, and milk chocolate sauce.

Thin-crust apple tart with almond and rosemary cream, served with vanilla ice cream.

Two scoops of ice cream or sorbet from Maison Raimo.

Red wine from the Luberon region.

Carménère red wine from Chile.

Red wine from the Côtes du Rhône region.

Red wine from Bourgueil (Loire Valley), typically Cabernet Franc.

Red wine from Brouilly (Beaujolais).

Red wine from the Languedoc region.

Red wine from Faugères.

Red wine from Crozes-Hermitage (Northern Rhône).

Red wine from Graves (Bordeaux).

White wine from Gascony, typically crisp and fruity.

Chardonnay from Pays d'Oc.

Sweet white wine from the Loire Valley.

Dry white wine from Burgundy made with Aligoté grapes.

Renowned dry white wine from Loire Valley (Sauvignon Blanc).

Rosé wine from Pays d'Oc.

Rosé wine from the Mediterranean coast.

Classic Provence Rosé.

Anise-flavored aperitifs mixed with water.

Selection of bitters and fortified wines.

House Americano cocktail or a glass of Prosecco.

Sweet fortified wines: Red Port, White Port, or Muscat.

White wine cocktail with fruit liqueur (blackcurrant, raspberry, peach, or blackberry).

Kir made with Champagne or a glass of Champagne.

Champagne served in a large glass with ice.

Bottle of Champagne (75cl).

Premium Bottle of Ruinart Champagne (75cl).

Standard spirits.

Premium Gins.

Premium Vodka or Tequila.

White Rum.

Aged Rums.

Liqueurs.

Liqueurs.

French Brandy.

Premium French Brandy.

Fruit Brandies and Liqueurs.

Blended Scotch Whisky.

American and Irish Whiskeys.

Aged Scotch Whisky.

Single Malt Scotch Whisky.

Extra charge for soda mixer.

French Lager.

Danish Pilsner.

Belgian Abbey Beer.

French White Beer.

Belgian Blonde Abbey Beer (33cl).

French Brown Ale (33cl).

Non-alcoholic beer.

Tequila-flavored beer (33cl).

Organic fruit juice.

Sparkling orange soft drink.

Citrus flavored tonic water.

Lemonade mixed with syrup (often mint or grenadine).

Iced coffee.

Homemade iced tea.

Freshly squeezed orange juice.

Freshly squeezed lemon juice served with water and sugar.

Coca-Cola (33cl).

Diet Coke (33cl).

Sparkling mineral water.

Coke Zero (33cl).

Lemonade.

Tonic water.

Sparkling mineral water (50cl).

Still mineral water.

Espresso.

Decaffeinated espresso.

Espresso with a dash of milk.

Long black coffee.

Specialty coffee of the moment.

Double espresso.

Coffee with milk.

Hot chocolate.

Hot milk.

Selection of teas and herbal teas from Comptoirs Richard.

Espresso with steamed milk and foam.

Mulled wine with cinnamon.

Coffee or hot chocolate topped with whipped cream.

Hot rum cocktail with hot water, lemon, and sugar.

Hot coffee cocktails with spirits and cream.

Cocktail with vodka, melon liqueur, pineapple juice, and cranberry juice.

Brazilian cocktail with Cachaça, lime, and brown sugar.

Tequila cocktail with Cointreau and lime juice.

Cocktail with vodka, Cointreau, cranberry juice, and lime juice.

Blue cocktail with vodka, Blue Curacao, lemon juice, and pineapple juice.

Manhattan cocktail with whisky, red vermouth, and Angostura bitters.

Creamy cocktail with Baileys, Amaretto, and coffee liqueur.

Refreshing cocktail with rum, brown sugar, lime, fresh mint, sparkling water, and bitters.

Strong cocktail mixing gin, vodka, tequila, Cointreau, rum, lemon, and cola.

Cocktail with tequila, orange juice, and grenadine syrup.

Savory cocktail with vodka, lemon juice, and tomato juice.

Rum and Coke with lemon juice.

Cocktail with gin, cane sugar, lemon juice, and sparkling water.

Italian aperitif with Aperol, Prosecco, and sparkling water.

Floral cocktail with St-Germain elderflower liqueur, Prosecco, soda, and lemon.

Mojito topped with Champagne instead of sparkling water.

Cocktail with Champagne, vodka, and strawberry juice.

Cocktail with Champagne, apple liqueur (Manzana), and Blue Curacao.

Cocktail with Champagne, Cognac, and raspberry liqueur.

Cocktail with Champagne, melon liqueur, and Grand-Marnier.

Cocktail with Champagne, Blue Curacao, and Pear Brandy.

Non-alcoholic drink with Perrier, lemon juice, and mint syrup.

Fruity mocktail with orange juice, pineapple juice, strawberry syrup, and peach syrup.

Virgin Mojito made with apple juice.

Non-alcoholic Mojito with lime, mint, sugar, and sparkling water.

Mocktail with strawberry juice, sugar, mint, orange, and lemonade.

Fruit mocktail with orange, pineapple, and lime juices.