La Cava

A complete assortment of marinated and grilled vegetables served with mozzarella and smoked raw ham (speck). A starter rich in Mediterranean flavors.

A hearty composed salad with ham, hard-boiled egg, and gorgonzola cheese. Fresh and nourishing with a touch of blue cheese.

Simple and fresh salad composed of tomato slices and mozzarella. Dressed with olive oil and basil.

Thin slices of raw beef served with parmesan and fresh mushrooms. Tender and delicate, seasoned with olive oil and lemon.

Selection of various Italian cured meats. Ideal for sharing or for cured meat lovers.

Toasted bread slices rubbed with garlic and topped with tomatoes, olives, and basil. A crispy and fragrant starter.

Toasted bread topped with fresh tomatoes, melted mozzarella, and basil. A simple and tasty Italian classic.

Toasted bread topped with tomatoes, mozzarella, and thin slices of Parma ham. Flavorful and crispy.

Plate of aged Parma ham. A high-quality Italian cured meat, tender and salty.

Light peppery arugula salad with tomatoes and parmesan shavings. Fresh and simple.

Thin slices of cured beef served on a bed of arugula with parmesan. Lean and flavorful meat.

Composed salad with chicken, crispy croutons, tomatoes, and parmesan. Similar to a Caesar salad.

Ribbon pasta served with a rich sauce of bacon, egg, and cream. A creamy and comforting dish.

Tagliatelle coated with a cream sauce with ham and mushrooms. Mild and flavorful.

Pasta served with a basil sauce (pesto) and a touch of cream. Fresh and aromatic.

Short tubular pasta with tomato sauce, melting eggplant, and mozzarella. A Sicilian classic.

Pasta with a spicy tomato sauce, onions, and bacon. Flavorful and slightly rustic.

Small potato dough balls served with a creamy gorgonzola cheese sauce and walnuts. Rich and melting.

Stuffed pasta served with a creamy sauce blending four different cheeses. Very rich and indulgent.

Short pasta in a spicy tomato sauce with chili. Simple but with character.

Long pasta with salmon pieces in a creamy onion sauce. A mild surf and turf combination.

Large pasta stuffed with meat, served with a cream and ham sauce. A hearty and flavorful dish.

Long pasta with a spicy tomato sauce, spicy salami, and fennel. A dish with Southern Italian flavors.

Short tubular pasta served with a creamy four-cheese sauce. Rich and creamy.

Simple pasta sautéed in olive oil, garlic, and chili. A light and fragrant Italian classic.

Long pasta accompanied by a rich tomato and minced meat sauce. Everyone's favorite classic.

Ravioli stuffed with cheese and spinach, served with a rich vegetable and cream sauce. A house signature dish.

Long pasta coated with a simple and fragrant tomato and basil sauce. Light and classic.

Oven-baked gnocchi with tomato sauce, mozzarella, and basil. A gratinéed and melting dish from Sorrento.

Pasta served with a creamy mushroom and forest sauce. Sweet and woody autumn flavors.

Long pasta served with large prawns (langoustines). An elegant seafood dish.

Pasta with chicken pieces, vegetables, and cream. A complete and creamy dish.

Pasta with tomato sauce, tuna, onions, and olives. A combination of maritime and Mediterranean flavors.

Long pasta with langoustines in a garlicky tomato sauce. Refined and flavorful.

Pasta with various seafood (squid, cuttlefish, crustaceans) in a tomato sauce. For seafood lovers.

Gnocchi served with asparagus and bacon in a creamy sauce. A mix of tender and crunchy textures.

Grilled beef steak (sirloin or ribeye). Tender and juicy meat, simply seasoned.

Beef steak served with a rich gorgonzola cheese sauce. A powerful and indulgent combination.

Classic pizza with tomato sauce, mozzarella, and oregano. Simple and authentic.

Pizza topped with tomato sauce, mozzarella, ham, and mushrooms. Very popular in France.

Spicy pizza with spicy salami (pepperoni type) on a tomato and mozzarella base.

Folded calzone pizza, filled with tomato, mozzarella, ham, and egg. Golden and puffed up in the oven.

A variation of the calzone pizza with minced meat instead of ham.

White pizza (no tomato) topped with mozzarella, fresh arugula added after cooking, and parmesan.

Salmon and fresh cream pizza on a tomato base. Rich and flavorful.

Pizza topped with bresaola (cured beef), arugula, and parmesan. A refined and lighter option.

Pizza 'Carbonara' style with mozzarella, bacon, egg, and cream. Very indulgent.

Pizza for cheese lovers, combining mozzarella, parmesan, goat cheese, and gorgonzola.

Eggplant and egg pizza. Vegetarian and hearty.

Spicy chorizo and mushroom pizza. Bold flavors.

Tuna and caper pizza. Salty and maritime.

Traditional pizza with anchovies and capers. Pronounced salty taste.

Generously topped pizza with various vegetables. Fresh and colorful.

Very generously topped pizza with smoked meats, mushrooms, egg, and cream. Very rich.

Pizza with Parma ham added after cooking to preserve its flavor. Simple and delicious.

Pizza with a complex flavor featuring smoked meat, blue cheese, and eggplant.

House specialty with speck (smoked ham) and gorgonzola. Intense flavor.

Original chicken and pesto pizza, topped with an egg.

Pizza with minced meat and mushrooms. Classic and effective.

Spicy pizza with merguez sausage and egg. Inspired by North African flavors.

Four Seasons pizza with ingredients arranged in quarters: mushrooms, ham, artichokes, and vegetables.

Classic aperitif cocktail made with Campari, red vermouth, and soda. Bitter and refreshing.

Bright red Italian liqueur, known for its bitterness. Usually served on ice or with soda.

Famous brand of Italian vermouth. Herb-infused wine, served chilled.

Popular Venetian cocktail based on Prosecco, bitters (like Aperol or Campari), and soda water. Sparkling and orange.

Glass of Italian sparkling white wine. Light, fruity, and festive.

Traditional French cocktail based on white wine and cassis cream. Sweet and fruity.

Marseille Pastis, anise liqueur. Served diluted with fresh water and ice.

Blended Scotch whisky (J&B).

Single Malt Scotch Whisky, known for its peaty and peppery taste.

Classic cola soda.

Diet version of cola, sugar-free.

Diet cola with a taste close to the original.

Sparkling orange soda.

Various fruit juices.

International light lager beer. Light and balanced.

Premium Italian pale lager. Refreshing with a slight bitterness.

Large bottle of mineral water, available still or sparkling.

Half bottle of mineral water, available still or sparkling.

House wine served by the glass or carafe. Available in red, rosé, or white.

Light red wine from the Veneto region. Fruity with cherry notes.

Half bottle of Valpolicella.

Red wine from Southern Italy (Puglia). Rich, full-bodied, and fruity.

Famous red wine from Tuscany. Dry, with marked tannins and red fruit aromas.

Half bottle of Chianti.

Red wine from Abruzzo. Smooth and well-structured with spice aromas.

Sweet Italian sparkling wine. Available in red or rosé. Very fruity and light.

Dry white wine from Veneto. Fresh, floral, and delicate.

Italian sparkling white wine. Dry or extra-dry, perfect for an aperitif.

Light rosé wine from Lake Garda. Fresh and fruity.

Half bottle of Bardolino rosé.

Italian cream dessert made with cream, sugar, and gelatin. Silky texture, often served with a red fruit coulis.

Light and airy chocolate mousse.

Rich and moist chocolate cake.

The famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Mix of fresh cut fruits.

Pastry tart with a daily changing flavor.

Classic espresso.

Decaffeinated coffee.

Espresso with hot milk and milk foam.

Tea or herbal tea.

Sweet Italian almond liqueur.

Italian grape marc brandy. Strong and fragrant.

Southern Italian lemon liqueur. Very sweet and chilled.

Italian anise liqueur, often served with coffee beans.

Sicilian amaro (bitter herbal liqueur). Sweet-bitter digestif.

Renowned French grape marc brandy.

Cognac from Gascogne. Rich and fragrant.

Apple brandy from Normandy.

Williams pear eau-de-vie. Very fruity.