La Casa de Los Franceses - Bar à vins

A duo of colorful and creamy hummus made from beetroot and peas. Sweet and earthy flavors. To spread on bread or enjoy with accompaniments.

Traditional Argentine turnovers with golden, crispy dough. Various savory fillings. Easy to eat by hand.

Argentine black pudding served on toast, with blue cheese and honey. A rich and melting sweet and savory mix.

A fresh combination of beetroot and goat cheese, enhanced by honey and crunchy pistachios. A balance between sweetness and acidity.

Thin slices of marinated raw cod. Fresh and light with a herbaceous and lemony note.

A fresh and colorful summer salad. A mix of crunchy and melting textures with a tangy vinaigrette.

Whole baked Camembert cheese, melted and warm. Served with sweet pears and honey. Ideal for sharing by dipping bread.

Assortment of dried meats and cold cuts. Rich and savory flavors, ideal for an aperitif.

Selection of various aged cheeses. Offers a range of textures and flavors, from mild to full-bodied.

A combination of cured meats and cheeses on one platter. Perfect for tasting a bit of everything.

Exceptional cured ham from black pigs from Bigorre. Melting texture and characteristic nutty flavor.

The classic of Argentine street food. Grilled chorizo sausage served in crispy bread, with a herb and garlic sauce. Flavorful and hearty.

Finely chopped raw beef seasoned in the Argentine style. Fresh, tender, and spicy thanks to the chimichurri.

Thinly pounded, breaded, and fried Argentine beef cutlet. Crispy and golden, served with creamy mashed potatoes. A very popular comforting dish in Argentina.

Cubes of fresh raw salmon marinated in citrus. Served with sweet mango and creamy avocado for an exotic touch.

Complete lunch formula including a main course of your choice and a follow-up (dessert or wine). An excellent way to discover specialties.

Smooth and melt-in-your-mouth egg flan. Served with a very sweet Argentine milk jam.

Famous no-bake Argentine cake. Alternating chocolate biscuits and a creamy dulce de leche filling. Very indulgent.

A rustic dessert combining a slice of cheese and quince paste. A traditional sweet and savory combination.

Rich and fruity Argentine red wine. Notes of plum and spices, typical of the Malbec grape.

Light and elegant red wine. Fresh red fruit aromas and silky texture.

Iconic aromatic white wine from Argentina. Intense floral nose and fresh palate.

Dry and structured white wine. Notes of white-fleshed fruit and a buttery touch.

Refreshing rosé wine. Summer fruit aromas, ideal in warm weather.

Very popular cocktail in Argentina. Mix of herbal bitters (Fernet) and cola. Distinctive bitter and sweet taste.

Bitter and orangey Italian aperitif.

A variation of the spritz, a refreshing cocktail based on Aperol.

Classic cocktail based on gin and tonic water, served on ice.

Argentina's most famous lager beer. Light, golden, and refreshing.

Classic international lager beer.

Aged French grape brandy. Complex and woody aromas.

Extra old cognac, rich and very aromatic.

Aged Gascony grape brandy. Flavors of dried fruit and spices.

Aged tasting rum, round and complex.

Pastis from Marseille, anise-flavored aperitif to be diluted with water.

Freshly squeezed fruit juices.

Still bottled water.

Large bottle of sparkling water.

Cola soda.

Natural sparkling mineral water.

Mild black coffee prepared by filtration.

Short and strong coffee with a fine foam.

Double shot of espresso coffee.

Espresso coffee topped with creamy milk foam.

Warm milk and turmeric drink, spicy and comforting.

Hot infusion of tea leaves or herbs.

Frozen Argentine turnovers to cook at home.

Frozen breaded cutlets sold by the kilo. Ready to cook.