La Casa

Marinated chicken wings coated in a smoky, sweet barbecue sauce. Tender inside and sticky outside. Eaten with fingers.

Fried shrimp coated in a spicy mayonnaise sauce. Crispy and creamy with a zesty flavor. Served hot as a starter.

Italian fresh cheese with a creamy center, usually served with tomatoes and olive oil. Very smooth texture. To be enjoyed with bread.

Fried fritters (likely shrimp or vegetables) in a black tempura batter (often squid ink). Crispy and light.

Romaine lettuce with grilled or breaded chicken, croutons, parmesan, and creamy Caesar dressing. A flavorful and crunchy classic.

Mixed salad of tomatoes, hard-boiled eggs, tuna, olives, and anchovies. Fresh and Mediterranean, seasoned with olive oil.

Fresh salad featuring smoked salmon, often accompanied by crème fraîche or citrus. Rich and delicate.

Classic burger with beef patty, cheese, lettuce, and tomato in a soft bun. Served hot with a side dish.

Chicken burger (breaded or grilled), topped with fresh vegetables and sauce. A flavorful alternative to beef.

Burger containing fresh avocado, adding a creamy texture and a mild flavor that pairs well with the meat.

Beef cut chosen by the butcher, grilled to your preference. Tender and flavorful.

Thigh or quarter of chicken marinated in spices and slowly cooked over embers or in the oven. Tender meat and flavorful skin.

Salmon fillet cooked on a hot plate (plancha). The skin is crispy and the flesh remains moist.

Potato gratin with reblochon cheese, bacon, onions, and cream. A very rich and comforting mountain dish.

Thin slice of breaded and fried meat (often veal or chicken). Crispy and golden, served with a lemon wedge.

Tubular pasta served with a creamy mushroom sauce and chicken pieces.

Tubular pasta served with salmon (fresh or smoked) in a creamy sauce, often with cream.

Meal bowl composed of a base (rice or quinoa), beef, and various fresh or marinated vegetables. Healthy and complete.

Meal bowl composed of a base (rice or quinoa), grilled or marinated chicken, and an assortment of vegetables. Balanced and colorful.

A feast of various grilled meats (lamb, beef, sausages, chicken) served as a complete menu with starters and desserts. Ideal for sharing.

Communal dish where cheese is melted on a heating element to be scraped onto potatoes and cured meats. Very hearty.

Thin slices of raw poultry that you cook yourself on a hot stone placed on the table. Healthy and fun.

Assortment of raw meats (usually beef and poultry) to be cooked on a hot stone at the table.

Pieces of raw beef to grill on an individual or shared hot stone. Allows you to choose your exact cooking level.

Mixture of three melted cheeses with cream. Bread pieces (croutons) are dipped into it using long forks.

Cheese fondue served with a cured meat platter as an accompaniment for a richer meal.

Assortment of sausages, hams, and other cured meats, served on a board. Perfect for an aperitif.

Slices of smoked salmon presented on a board, often with toast and lemon.

Extra portion of side dish.

Children's meal including breaded chicken pieces, fries, and a sweet drink.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and fragrant.

Warm chocolate cake with a molten center. Very rich and chocolatey.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Cream cheese cake on a biscuit base, topped with a tangy red fruit sauce.

A coffee accompanied by a selection of mini-desserts (mignardises).

Sweet tart made with seasonal fruits.

Fruity and tropical cocktail, blending the sweetness of pineapple with the tartness of passion fruit and lemon.

Alcohol-free version of the famous Cuban cocktail. Fresh, minty, and sparkling.

Traditional drink made from infused hibiscus flowers, flavored with mint. Deep red color, tart and sweet taste.

Fruity version of the Mojito with strawberry.

Exotic variation of the Mojito with passion fruit.

Sweet variation of the Mojito with peach.

Italian sparkling mineral water.

Still mineral water.

Classic or sugar-free cola soda.

Flavored iced tea.

Sparkling orange soda with pulp.

Sparkling orange soda.

Simple espresso coffee.