La Cantine de Sam

A creamy Greek spread made from roasted red peppers and yogurt (labneh). Sweet and slightly tangy flavor. To be enjoyed with pita bread.

Soft zucchini fritters with cheese and fresh herbs. Tender inside and lightly golden. Served with a creamy garlic and sesame sauce.

Oven-roasted squash pieces, drizzled with black honey for a caramelized and deep flavor. Tender and sweet-savory.

Crispy savory pastry filled with a mixture of spinach and feta cheese. Served hot with a creamy garlic sauce.

Breaded and fried halloumi cheese (firm Cypriot cheese). Crispy outside and chewy-melting inside. Served with a sweet honey yogurt.

Vegetarian potato fritters with a melting mozzarella center. Served with a spicy harissa yogurt.

Grated and fried potato pancakes, crispy and golden. Served with a spicy yogurt sauce.

Oven-baked eggplant until tender. Topped with crunchy seeds, fresh pomegranate, and colorful sauces.

Chickpea purée with tahini (sesame cream), lemon, and olive oil. Creamy texture and rich flavor. Served with bread.

Smoky dip made from grilled and crushed eggplants. Silky texture and delicate flavor. Perfect for spreading.

Fried balls made from spiced chickpeas and herbs. Crispy on the outside and soft on the inside.

Cooked Andean grain, light and nutritious. Served as a side dish or salad base.

Simmered lentils, rich and earthy. A healthy and satisfying side dish.

Fresh herb salad (parsley, mint) with a little bulgur, tomatoes, and lemon. Very fragrant and light.

Crispy white cabbage and grated carrot salad, dressed with a light vinaigrette.

Carrot salad flavored with fresh coriander.

Simple and refreshing salad of tomatoes and red onions.

Cooked sweet potato pieces, naturally sweet flavor and melting texture.

Rosemary-scented roasted potatoes.

Potatoes seasoned with spicy harissa sauce.

Sweet potatoes served with crumbled feta cheese for a sweet and savory contrast.

Whole or chopped roasted cauliflower, served on a bed of labneh (drained yogurt) and sprinkled with zaatar (spice blend with thyme).

Dish of yellow rice flavored with saffron, mixed with grilled halloumi cheese and onions. Served topped with a fried egg.

Fresh plate composed of creamy fresh cheese (labneh), spices, fresh fruits, and cooked vegetables. To be enjoyed by dipping bread.

Eggplant rolls filled with a creamy and flavorful stuffing. Served in an aromatic tomato sauce.

Hollowed-out summer vegetables filled with a flavorful rice mixture, then baked in tomato sauce.

Comforting dish of oven-baked eggplants with plenty of melted cheese and a rich tomato sauce.

Traditional dish from the region: poached eggs directly in a spicy tomato and pepper sauce. To be sopped up with bread.

Fully vegan burger with a plant-based patty and vegan cheese. Served in a soft bun.

A gourmet vegetarian burger combining a plant-based patty and grilled halloumi cheese for added texture.

Generous assortment of typical regional cheeses (labneh, halloumi, etc.) seasoned with various spices. Ideal for sharing.

Large tasting platter featuring house specialties: cheeses, vegetarian croquettes, falafels, and salads. Perfect for discovering multiple flavors.

A complete and balanced bowl with protein (egg, lentils, hummus) and fresh raw vegetables.

Flavorful bowl combining the sweetness of sweet potato, the creaminess of hummus, and fragrant rice.

Invigorating vegetarian mix with crispy falafels, smoked eggplant purée, and crunchy vegetables.

Light option focused on grilled and cooked vegetables, accompanied by herb pasta.

Hearty breakfast-style bowl with fried eggs, potatoes, and fresh salad.

Original sweet and savory bowl with a quinoa base, enhanced with dried fruits, creamy avocado, and plantain banana.

Classic pita bread sandwich filled with warm falafel balls, vegetables, and creamy sauces.

Vegetarian sandwich with roasted vegetables and fresh salad, enhanced with a homemade spicy sauce.

Complete sandwich including a hard-boiled egg for added substance, with vegetables and sesame-garlic sauce.

100% vegan sandwich filled with roasted potatoes and a variety of vegetables.

Creamy and very flavorful white garlic sauce.

Colorful purple sauce blending the earthy sweetness of beetroot and the nutty flavor of sesame.

Green variation of sesame sauce, flavored with fresh basil.

Soft, round flatbread, traditional to the Middle East.

Sweet creation of the moment, ask the staff.

Creamy milk pudding flavored with rose water or orange blossom, often topped with syrup and nuts.

Jellied Italian dessert with cream, smooth and melting texture.

Light and refreshing tea, rich in antioxidants.

Rich and creamy hot chocolate drink.

Traditional blend of dried flowers and herbs from the Levant, soothing and floral.

Espresso topped with a creamy milk foam.

Strong and concentrated black coffee, double shot.

Classic espresso coffee.

Large latte with plenty of hot milk.

Ruby red drink made from infused hibiscus flowers. Tart and fruity taste, very refreshing.

Fresh homemade lemonade, blending lemon juice and sugar. Perfectly balanced between acidity and sweetness.

Iced tea flavored with red fruits.

Herbal infusion served cold, caffeine-free.

Freshly squeezed lemon juice, sweetened and served iced.

Fermented sparkling ginger drink. Spicy and tangy flavor.

Classic cola sparkling soda.

Sugar-free cola soda.

Sweetened industrial iced tea.

Sparkling Italian mineral water or sparkling fruit soda.

Bottle of still mineral water.