La Cantine de l'Aiguillage

A flexible lunch formula allowing you to choose two dishes. Ideal for a complete but not too hearty meal.

The complete formula to discover the entire menu of the day. Includes three courses for a rich and varied meal.

A fresh salad mixing the crunch of cucumber and pine nuts with the sweetness of shrimp and chickpeas. Pomegranate adds a tangy touch and the yogurt dressing binds everything together smoothly.

A fusion-inspired starter with pork marinated in satay spices served in a tortilla. Accompanied by a fresh virgin sauce with grilled corn and cashew nuts for crunch.

Tender chicken breast slow-cooked with spices. Served with cooked red cabbage and oven-roasted parsnips, offering sweet and wintery flavors.

A complete and vegetarian bowl with exotic flavors, based on a coconut milk lentil curry. Garnished with many vegetables, quinoa, and topped with a runny soft-boiled egg and arugula pesto.

A selection of aged cheeses. Ideal for ending the meal on a traditional French savory note, often accompanied by bread.

An espresso coffee served with a selection of mignardises (small desserts). Perfect for tasting several sweets at the end of the meal.

A fruity dessert combining apricot and mango flambéed with rum. Served with a coconut biscuit and a rich mascarpone whipped cream.

Carbonated American soda with cola flavor, sweet and refreshing.

Sugar-free version of the famous cola soda.

Refreshing iced tea drink with fruity flavors.

Fruit juice or fruit nectar, sweet and vitamin-rich.

French carbonated drink made with orange and orange pulp. Fruity and sparkling taste.

Italian sparkling natural mineral water, served in a small bottle.

Large bottle of Italian sparkling mineral water, ideal for sharing.

A glass of wine from the day's selection.

A small pitcher of wine, containing about two glasses.

A large pitcher of wine, ideal for two people.

A bottle of selected red wine.

A bottle of selected white wine.

Small, strong, and concentrated coffee, served black.

Two shots of espresso in a cup, for a strong and longer coffee.

Infusion of tea leaves in hot water.

Clear, light, and refreshing organic beer.

Cloudy organic wheat beer with notes of citrus and spices.

Copper-colored organic beer with aromas of toasted malt and caramel.