La Campagnola

Classic pizza with a base of tomato sauce and fior di latte mozzarella. Topped with olives, oregano, and fresh basil for an aromatic flavor. A simple and traditional vegetarian option.

Flavorful pizza with intense Mediterranean flavors thanks to anchovies and capers. Tomato and mozzarella base with olives and oregano. A characteristic salty and fragrant taste.

Also known as the Queen, this pizza combines pork ham and mushrooms on a tomato-mozzarella base. A classic favorite for its generous and balanced topping.

Rustic pizza topped with melting eggplant and an egg, enhanced with a touch of garlic. The tomato and mozzarella base binds these country ingredients.

Folded pizza like a turnover, stuffed with tomato, mozzarella, ham, and egg yolk. The golden crust encloses a warm and soft filling.

Four cheese pizza for lovers of rich and creamy flavors. Combines the sweetness of mozzarella, the character of gorgonzola, goat cheese, and grana.

A very richly topped pizza, similar to a 'Capricciosa' or '4 Seasons', with ham, mushrooms, anchovies, capers, artichokes, and olives. An explosion of varied flavors with every bite.

Characterful pizza inspired by Calabria, with spicy sausage and strong gorgonzola. Onions and olives complete this spicy and flavorful profile.

A gourmet peasant pizza with smoked bacon, onions, and an egg. A warm and hearty combination on a tomato base.

Original pizza topped with mortadella, sweet peppers, and onions. A mix of crunchy and tender textures with the distinct flavor of Italian charcuterie.

Elegant pizza highlighting Italian cured ham. The simple tomato-mozzarella base allows the finesse of the aged charcuterie to shine.

Fresh pizza with fresh tomatoes, peppery arugula, and cured ham. Seasoned with garlic and basil for a vibrant, summery taste.

Seafood pizza topped with squid, shrimp, and mussels, flavored with garlic and parsley. Served without cheese by default to respect the marine flavors, but available with mozzarella.

Tuna pizza with onions, capers, and olives. A classic combination from southern Italy, served on a tomato base.

Crispy toasted bread slices topped with diced fresh tomatoes, mozzarella, and herbs. A light, fragrant starter or dish with olive oil and garlic.

Enriched version of bruschetta with Italian cured ham and melted cheese. A generous dish on toasted bread.

Option to replace or add buffalo mozzarella, creamier and tastier than the classic version.

Addition of fresh arugula to your dish, adding a peppery note and freshness.

Thin slices of veal cooked in a sauce of your choice. The Marsala version is sweet and amber with this Sicilian wine, while the lemon version is fresh and tangy.

Italian-style veal cutlet, gratinated with tomato sauce, eggplant, and smoked cheese (scamorza or provolone). A rich dish with southern flavors.

Breaded and fried veal cutlet until golden and crispy. Tender inside, traditionally served with a lemon wedge.

Classic Roman specialty made with veal cutlet, cured ham, and fresh sage. Cooked in a flavorful white wine sauce.

Tender beef sirloin, flambéed with Cognac for added aroma. Served with a rich creamy sauce with bacon and mushrooms.

Chicken breast cooked with amatriciana, a tomato sauce enhanced with bacon and onions. A flavorful and comforting dish.

Crispy fried assortment including tender squid and zucchini sticks. A classic from the Italian coastal regions, light and golden.

Squid simmered in a Mediterranean sauce made with fresh tomatoes, peas, and herbs. Lightly spiced to enhance the seafood flavor.

Fresh fish selected according to the day's catch. Preparation and type of fish vary daily. Ask your server for details.

Italian blue cheese with veined paste. Creamy and pungent, with an intense flavor.

Small Italian smoked stretched-curd cheese, similar to mozzarella but with a characteristic smoky flavor.

Hard-paste cheese originating from Italy, granular and crumbly. Savory and slightly pungent taste, often served in shavings.

Italian washed-rind, soft-paste cheese. Strong smell but mild, fruity, and tangy taste.

Tasting platter featuring a varied selection of Italian cheeses.

Iconic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa powder.

Silky and firm Italian cream dessert, served with a fruit coulis for a tangy touch.

Fresh seasonal fruit salad, light and refreshing.

Airy and rich chocolate dessert, with a melting texture.

Warm chocolate cake with a molten center. Rich and intense.

Ice cream cup combining the sweetness of vanilla with the tanginess of candied Amarena sour cherries, topped with whipped cream.

Dessert made of a scoop of vanilla ice cream drowned in hot espresso, with a touch of liqueur and whipped cream.

Fruity and alcoholic ice cream cup with fruit salad, mango sorbet, and Italian lemon liqueur.

Three scoops of ice cream or sorbet, choice of classic flavors.

Chef's daily sweet suggestion.

Lunch formula including a main course and two side dishes of your choice (starter, dessert, wine, or coffee). A complete and flexible option for lunch.

Full 3-course menu including a starter, a main course, and a dessert of your choice from the selection.

2-course formula allowing you to choose either a starter and a main, or a main and a dessert.