La Cabana

Typical Colombian pork sausage, fried or grilled. It offers a rich, seasoned flavor. Served with an arepa (corn cake) to balance the taste.

Fried turnovers with a crispy corn crust. The inside is soft, filled with seasoned beef and potatoes. Eaten with fingers, often accompanied by aji sauce.

Fried pork belly with the skin crisped to an irresistible crunch (puffed pork rind). The inside remains tender and rich. A very popular savory and indulgent dish.

Seafood cocktail (shrimp and fish) marinated in lime juice and a slightly tomato-based sauce. Fresh, tangy, and light. Served cold.

A fresh mixed salad with various raw vegetables, hard-boiled egg, and cheese. A light and colorful option to start the meal.

Preparation made from crushed sweet corn, steamed in a corn husk. Stuffed with melting cheese. Offers a delicious sweet and savory contrast and a tender texture.

A fine piece of grilled beef, served tender and juicy. Accompanied by a hearty traditional assortment: rice, cassava, plantain, and arepa. A satisfying main course for meat lovers.

A gourmet variation of churrasco, topped with melted cheese or sauce. Served with all the classic Colombian accompaniments. Rich and flavorful.

Whole fried tilapia until the skin is golden brown and crispy. The flesh remains white and moist. Served with rice and fried plantains.

Beef flank steak simmered for a long time in a criolla sauce (tomato and onion) until very tender. A comforting stew dish full of traditional flavors.

Colombia's iconic national dish. A very hearty plate combining red beans, rice, minced meat, chicharron, chorizo, fried egg, and avocado. A true feast of textures and flavors.

A convivial dish made of fried meat pieces (pork, sausage) and accompaniments like plantains and arepas. Ideal for sharing and snacking.

Seasoned corn dough baked in a banana leaf. The leaf imparts a unique aroma to the dish. Dense and moist texture.

Beef tongue simmered in a rich tomato-onion sauce until meltingly tender. A delicate and flavorful meat.

Thin, breaded, and fried cutlet until golden and crispy. Served with classic accompaniments. Available as pork or chicken.

Classic international sodas in a 330ml can or bottle.

Selection of typical Colombian fruit sodas. Includes fruit sodas (apple, grape) and Pony Malta, a nutritious non-alcoholic malt drink.

International pale lager beer.

Selection of imported beers from South America, mainly Colombian. Refreshing and smooth pale lagers.

Fresh tropical fruit juices blended with water. A light, refreshing drink rich in pure fruit flavor.

Tropical fruit juices blended with milk for a creamy texture similar to a smoothie or milkshake. Very indulgent.

Still natural mineral water.

Sparkling natural mineral water.

Popular Chilean red wine (Cabernet Sauvignon). A full-bodied wine with notes of dark fruit, perfect for accompanying grilled meats.

Table wine served in a carafe (half pitcher).

Table wine served in a large carafe.

Ice creams with exotic flavors. Offers unique flavors like soursop (guanabana), peanut (mani), or the sweet and savory guava paste and cheese mix (bocadillo con queso).