La Brique

An Italian sandwich made with fresh oven-baked pizza dough. Crispy on the outside and soft on the inside. Topped with roasted vegetables and cheese, it's a flavorful vegetarian option.

Pizza dough sandwich filled with flavorful smoked meat. Accompanied by fresh arugula and cherry tomatoes for freshness. A hearty on-the-go meal.

Pizza dough sandwich filled with quality tuna and creamy buffalo mozzarella. The classic combination of tuna and tomato in warm bread.

Hot pizza dough sandwich filled with marinated chicken seasoned with garlic and pepper. Served with fresh vegetables and melted cheese.

Fresh Italian cheese with a creamy texture, served whole. Accompanied by basil sauce and fresh vegetables. Enjoy by breaking the shell to reveal the melting heart.

Large composed salad served as a main course. Fresh and light, ideal for a healthy lunch.

Eggplant gratin with tomato sauce and Italian cheeses. Melting and flavorful, with a gratinated crust. A classic of Italian family cuisine.

Tomato-based pizza topped with quality tuna and black olives. Flavorful and savory, with a soft crust.

Fresh vegetarian pizza with raw arugula added after cooking. The contrast between the hot dough and the fresh salad is pleasant.

Classic pizza with pan-fried mushrooms with garlic. Earthy and fragrant, with a melting tomato-cheese base.

White pizza (no tomato sauce) creamy with ricotta and basil pesto. Herbal and sweet flavors.

Pizza topped with spicy beef sausage (sudzuk). Rich and slightly spicy flavor, reminiscent of pepperoni but with oriental notes.

White pizza highlighting Vesuvius Piennolo tomatoes. Intense candied tomato flavor on a base of melted cheese.

Four-cheese pizza, rich and creamy. Blend of sweet and strong flavors (gorgonzola). Ideal for cheese lovers.

Signature pizza with smoked meat and crunchy nuts. An original blend of textures and smoky flavors.

Calzone pizza (turnover) filled with cheeses, smoked meat, and spicy sausage. Molten center and golden crust.

Unique hybrid creation, combining the shape of a sandwich with the toppings of a rich pizza. Filled with spicy sausage and mushrooms.

Additional ingredients to customize your pizza or salad.

Classic Italian dessert with vanilla-flavored jelly cream. Silky and melt-in-your-mouth texture, served with a fresh fruit coulis.

Light and airy mousse with intense dark chocolate, enhanced with peanut butter. A gourmet sweet and savory blend.

The quintessential Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Rich and creamy.

A dessert pizza generously topped with chocolate-hazelnut spread, fruits, and cream. Ideal for sharing.

Selection of pastries or cakes that change regularly. Ask your server for today's options.

Very short and concentrated coffee. Intense and rich flavor.

Classic short coffee, black and strong.

Two shots of espresso for a larger and stronger coffee.

Espresso diluted with hot water, milder than a classic espresso.

Espresso with a small touch of hot milk (the color resembles a hazelnut).

Large latte with plenty of hot foamed milk. Sweet and creamy.

Coffee made of espresso, hot milk and a thick layer of milk foam.

Gourmet blend of coffee, hot chocolate, and foamed milk.

Hot drink with high-quality cocoa (Valrhona) and foamed milk.

Selection of quality teas or herbal teas. Served hot.

Black tea with spices (cinnamon, cardamom, ginger) mixed with hot milk. Sweet, spicy, and comforting.

Colorful lattes made from spice pastes and superfoods (like turmeric or black sesame). No coffee, rich in benefits and flavors.

Vegetable alternative to cow's milk for your drinks.

Option to serve your drink on ice (iced coffee, iced latte).