La Bottega Della Pizza

A fresh arugula salad with cherry tomatoes, parmesan shavings, and crunchy pine nuts. Balsamic vinaigrette dressing adds a tangy note that balances the natural bitterness of the arugula. A light and vegetarian starter.

A classic Italian dish with creamy buffalo mozzarella and fresh cherry tomatoes on a bed of mixed greens. Simply dressed with olive oil and oregano to highlight the ingredients. Fresh, milky, and herbaceous.

A gratin of fried eggplant topped with tomato sauce and baked with mozzarella and parmesan. Melting texture and rich, comforting flavor. Served hot, often with bread.

A sharing platter featuring fine Italian cured meats and distinctive cheeses. Offers a variety of textures and tastes, from salty to smoky. Ideal for an aperitif.

A composed salad with marine flavors featuring tuna and anchovies. Arugula and vegetables provide freshness and crunch. Salty and briny, perfect for a light meal.

Vegetarian salad rich in grilled or marinated vegetables such as peppers, zucchini, and eggplant. Served on fresh mixed greens. A mix of tender and crunchy textures.

Thin slices of dried beef (bresaola) served with pecorino cheese and salad. Dressed with balsamic vinegar for a sweet and sour note. Flavorful, salty, and refined.

A gourmet salad featuring aged Parma ham and sun-dried tomatoes. Parmesan and arugula complete this Italian classic. Rich in umami flavors.

Layered pasta topped with a rich homemade beef bolognese sauce and vegetables. Baked with parmesan. A warm, hearty, and melting dish.

Potato gnocchi served in a creamy pistachio pesto and mascarpone sauce. Enhanced with smoked speck and mozzarella. Soft texture and rich, nutty taste.

S-shaped short pasta accompanied by a luxurious truffle cream and mushroom sauce. Earthy and fragrant flavor, softened by the cream. An elegant dish for truffle lovers.

Tube pasta served with a spicy and garlicky tomato sauce. It's a simple but flavorful dish, offering a pleasant warmth. Suitable for those who enjoy spicy food.

Pasta coated in homemade fresh basil pesto, served with slices of dried beef (bresaola). A combination of herbaceous and salty flavors. Fresh and aromatic.

Short pasta served simply with cherry tomatoes, basil, and crumbled salted ricotta. A light dish where the saltiness of the cheese contrasts with the sweetness of the tomatoes.

Pasta stuffed with ricotta cheese and spinach, topped with an onion tomato sauce. Tender texture and creamy filling. A classic and flavorful vegetarian dish.

Jellied Italian dessert made from sweetened cream. Silky and wobbly texture, served cold. Choose between a tangy fruit coulis or sweet caramel.

A variation of classic panna cotta flavored with pistachio. Creamy consistency with a distinct nutty flavor. Sweet and rich.

Gourmet panna cotta inspired by the chocolate bar, with Nutella and coconut. Very sweet, creamy, and chocolatey.

The famous Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Mousse-like texture and balanced flavor between sweetness and coffee bitterness.

Small yeast cake soaked in rum syrup. Spongy and juicy texture, with a strong alcoholic note. Served fresh.

Sicilian specialty consisting of a crispy fried dough tube filled with a sweet ricotta cream. Delicious contrast between the crispiness and the creaminess.

A baked pizza dough generously spread with Nutella. Warm, very sweet, and shareable dessert. Ideal for chocolate lovers.

A dessert version of pizza topped with sweet pistachio cream. Rich, warm, and with nutty aromas.

An espresso coffee served with a selection of petit fours or mini-desserts. Perfect for tasting a bit of everything at the end of the meal.

The quintessential Neapolitan pizza with tomato, fresh mozzarella, and basil. Simple, balanced, and flavorful, with a soft dough and crispy edges.

Pizza with little or no cheese, emphasizing anchovies and capers. Pronounced salty and marine taste, enhanced by the tomato sauce. An intense traditional option.

White pizza with four Italian cheeses. Rich, creamy, and very flavorful thanks to gorgonzola and smoked scamorza. A delight for cheese lovers.

A signature pizza with a milder yellow tomato sauce, buffalo mozzarella, and dried beef. Flavored with garlic. Premium ingredients for a refined taste.

The classic 'Queen' pizza with cooked ham and mushrooms. Mild and crowd-pleasing flavor, appreciated by all. Juicy and cheesy.

A gourmet and rich white pizza with mortadella, creamy burrata, and pistachio pesto. A blend of smooth textures and flavors of cured meat and nuts.

Folded pizza, stuffed with ricotta, spicy sausage (Spianata), and smoked cheese. Warm and melting center, golden crust. A different experience from an open pizza.

Tuna pizza with onions and olives. Flavorful and substantial with a marine touch. The onions add a slight sweetness.

A white Neapolitan specialty combining Italian sausage and friarielli (broccoli rabe). The slightly bitter taste of the vegetable pairs perfectly with the richness of the sausage.

The 'Four Seasons' pizza with four distinct toppings (ham, artichokes, mushrooms, olives) often arranged in quarters. Offers a variety of tastes in one pizza.

Luxurious white truffle pizza (cream and ham). Intense and earthy forest floor flavor, very aromatic. Rich and creamy.

Vegetarian pizza topped with an assortment of grilled vegetables. Fresh, colorful, and lighter than a meat pizza. The vegetables provide natural sweetness.

Spicy pizza with Spianata (spicy Calabrian salami). The heat of the chili is softened by the mozzarella. A classic for those who like spicy dishes.

Pizza topped after baking with raw Parma ham, fresh arugula, and parmesan shavings. Hot/cold contrast and authentic Italian flavors.

Pizza highlighting speck (smoked cured ham) from Northern Italy. Accompanied by arugula for freshness. Distinct smoky and salty flavor.

Sliced button mushrooms.

Sliced onions.

Black or green olives.

Marinated flower buds, vinegary and salty taste.

Peppery salad added fresh.

Grilled or fried eggplant slices.

Zucchini slices.

Strips of colorful peppers.

Creamy and rich buffalo milk mozzarella.

Creamy and tangy Italian blue cheese.

Fresh cheese with a creamy center.

Cooked or raw ham depending on availability.

Lean dried beef charcuterie.

Smoked cured ham from Tyrol.

Pieces of Italian pork sausage.

Spicy Calabrian salami.

Tuna flakes in oil.

Salted anchovy fillets.