La Bonne Tradition

Sandwich filled with flavorful cured ham, paired with eggplant caviar, mozzarella, and pesto. A Mediterranean-inspired mix served on fresh bread.

Sandwich with creamy tuna rillettes, enhanced by the acidity of pickles and the salty taste of olives. A fresh and flavorful option.

Sandwich with Lozère sausages, accompanied by pico de gallo (mix of fresh tomatoes and onions) and a white sauce. A rustic and fresh combination.

Tender pulled pork sandwich, served with a crunchy cabbage salad (coleslaw) and cheddar. An American-inspired classic.

Generous vegetarian sandwich spread with hummus and filled with roasted spiced cauliflower. Sweet and fragrant flavors.

Nutritious composed salad based on Puy lentils, enhanced with diced chorizo, feta cheese, and fresh tomatoes.

Fresh, Oriental-inspired salad with a base of semolina and chickpeas. Garnished with grilled and fresh vegetables, and seasoned with a herb-infused vinaigrette.

Cold soup combining the sweetness of carrot with the creaminess of coconut milk. A light and refreshing starter.

Slice of moist savory cake with grilled vegetables and goat cheese. Perfect for a snack or starter.

Classic entremet surrounded by ladyfingers and filled with a red berry mousse or cream. Fresh and fruity.

Mix of fresh seasonal fruits cut into pieces. A light and natural dessert.

Rich and melting chocolate cake, prepared gluten-free. Intense cocoa flavor.

Slice of moist, lemon-scented cake. Tangy taste and tender texture.

Crunchy cookie with chocolate chips and pistachio pieces. Indulgent and textured.

Freshly squeezed fruit juice blending orange, lemon, and a hint of ginger. Energizing and invigorating.