La Bonne Franquette

A gourmet burger prepared with Black Angus beef, renowned for its tenderness and marbling. Topped with melted cheddar cheese, onions, and pickles for crunch. Served with golden, crispy fries.

A signature composed salad with tender chicken pieces. It is dressed with a creamy mild curry sauce. A fresh and slightly spicy mix.

A mix of green salads garnished with strong Roquefort blue cheese and salty feta. Enhanced with crunchy walnuts from Périgord. A rich cheese-flavored starter.

Fresh shrimp marinated in a tangy citrus juice. Served on a bed of crisp salad. A light and refreshing starter with lemony notes.

A traditional salad from the Southwest of France. It includes flavorful smoked duck breast and creamy foie gras. Walnuts add crunch to this gourmet dish.

A simple mix of various young salad greens. Dressed with a classic olive oil vinaigrette. A light side dish or starter.

An assortment of cured meats and traditional French pâtés. Includes saucisson, rosette, and regional pâté. Ideal for sharing with bread and wine.

Semi-cooked duck foie gras, rich and melt-in-your-mouth. Served with a sweet fig chutney to balance the richness. Enjoy spread on toast or brioche.

Small squids prepared in their black ink, a Spanish and Basque specialty. Served with salad for freshness. Intense marine flavor and tender texture.

High-quality sardines preserved in olive oil. Served simply to appreciate the quality of the fish. Firm and melting flesh, rich in oceanic flavors.

Tuna fillet seared on the outside and raw on the inside. Coated with sesame seeds and served with a fragrant Asian sauce. Delicate texture and fresh, spicy flavors.

A charcuterie specialty from Lyon, served hot. It is a cooking sausage containing whole pistachios. Flavorful and rustic, often served with potatoes.

Strips of chicken breast cooked with mild spices. Accompanied by seasonal vegetables. A fragrant dish inspired by Mediterranean flavors.

Sausage made from pork blood, seasoned with Espelette pepper from the Basque Country. Smooth texture and deep, slightly spicy flavor. A classic of regional cuisine.

Lean and tender beef cut cooked on a hot plate. Served with or without creamy green peppercorn sauce. Accompanied by mashed potatoes and salad.

A generous portion of rump steak to share. Grilled on the plancha to sear the meat's juices. Ideal for red meat lovers.

White fish fillet with flaky, delicate flesh. Served with a virgin sauce made from olive oil and herbs. Accompanied by red or white Camargue rice.

Large grilled prawns on a skewer. Plancha cooking gives them a slightly smoky flavor. Firm and juicy flesh.

An iconic dish of French gastronomy. The legs are sautéed with plenty of garlic and parsley. The meat is tender, reminiscent of delicate chicken.

Long pasta dish served with a mix of sautéed seasonal vegetables. Simple, healthy, and tasty. Suitable for vegetarians.

A colorful composition of various vegetables prepared in different ways. Offers a variety of textures and flavors without meat or fish.

A selection of aged French cheeses. Allows tasting of different regional varieties. Served with fresh bread.

Classic dessert consisting of a rich vanilla cream topped with a layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy.

Artisanally made ice cream or fruit sorbet balls. Refreshing at the end of a meal. Various flavors depending on availability.

A whipped, airy fresh cheese, very light. Served with either small alcoholic cherries or sweet chestnut cream. A soft and creamy dessert.

A complete set menu offering a choice of starter, main course, and dessert. Allows you to discover the house classics. Drinks are not included.

An economical lunch set including a starter and a main course. Ideal for a quick and tasty midday meal. Simple bistro-style dishes.

A menu specially designed for children. Includes a small starter, a suitable chicken dish, and a chocolate cake for dessert.

Classic lager beer served on tap. Golden color, fresh and thirst-quenching taste. Available in half-pint or pint.

Light and cloudy wheat beer, often with citrus notes. Very refreshing.

Sparkling alcoholic beverage made from fermented apple juice. Fruity taste, sweet or dry depending on the variety.

An original red or rosé sparkling wine from the Beaujolais region. Gamay grape variety. Festive and fruity.

Prestigious sparkling wine from the Champagne region. Blend of several grape varieties. Ideal for an aperitif or celebrations.

Sweet and sugary white wine, similar to Sauternes. Notes of honey and candied fruits. Perfect with foie gras or as a dessert.

Full bottle of vintage sweet white wine. Complex aromas developed by noble rot (botrytis).

A powerful and sweet red liqueur wine, a specialty of the Southwest. Made from the Tannat grape variety. Very rich in flavor.