Sat, 22th. Apr. 2023
Grilled Sesame Tofu & Seared Shellfish with Raw Seaweed Sauce
焼胡麻豆腐＆貝炙り 生海苔餡かけ
(Grilled butterbur shoot sesame tofu & seasonal shellfish dressed raw laver)
A dish featuring grilled sesame tofu topped with a sauce of seared shellfish and raw seaweed. The nutty aroma of sesame and the rich flavor harmonize with the oceanic scent of seaweed. Enjoy as a warm appetizer.
Smoked Spanish Mackerel with Jellyfish and Kujo Leeks Salad
鰆の桜薫製 海月と九条ネギの中華和え
(smoked spanish mackerel & chinese seasoning of leeks, green onion and jellyfish)
Spanish mackerel smoked with cherry blossom chips, combined with a Chinese-style seasoned jellyfish and Kujo leeks. Enjoy the smoky aroma, the fish's umami, and the textures of the vegetables and jellyfish.
White Asparagus & Foie Gras Teriyaki
ホワイトアスパラ フォアグラ照り焼き
(white asparagus & foie gras & brioche egg sauce, hollandaise sauce, lucola sauce)
A luxurious dish combining seasonal white asparagus with foie gras teriyaki. The rich foie gras, the sweetness of the asparagus, and the special sauce are an excellent match.
Young seaweed, bamboo shoots, shrimp tempura soup
若芽、筍、海老天 お椀
(seasonal soup of seaweed, bamboo shoots and shrimp tempura)
A clear soup containing wakame seaweed, bamboo shoots, and shrimp tempura. It features the refined dashi flavor of seasonal ingredients. Please enjoy while warm.
Shark Fin Steak
鱶鰭ステーキ
(shark fin steak, bok choy)
A steak made from fragrantly grilled shark fin. Enjoy its unique chewy texture and rich umami. Please enjoy with the accompanying bok choy.
Beef Cutlet
牛カツレツ
(japanese beef fillet cutlets & WASABI green)
A cutlet made with high-quality beef fillet. It features a crispy coating and the juicy flavor of the meat, which can be enjoyed refreshingly with mustard greens.
Firefly Squid Hot Pot
ホタルイカの鍋
(firefly squid & wild vegetable grated japanese yam hot pot)
A hot pot dish using firefly squid and wild vegetables. The grated yam (tororo) added gives it a mellow and gentle flavor.
Sakura Shrimp Rice
桜エビご飯
(SAKURAshrimp pot cooked rice)
Rice cooked with fragrant sakura shrimp. The shrimp's flavor and sweetness permeate each grain of rice. Perfect as a concluding dish.
Dessert
デザート
dessert シャーベット最中(yogurt sherbet MONACA) 白いコーヒー(white coffee blancmange) カスタード桜もち(rice cake with bean paste and custard cream)
A combination of yogurt sherbet monaca (wafer cake), white coffee blancmange, and custard sakura mochi. Enjoy a blend of Japanese and Western sweets at once.
Sake
Japanese sake
Matsu no Tsukasa (Shiga Prefecture)
松の司 (滋賀県)
Matsu no Tsukasa - (Shiga)
A local sake from Shiga Prefecture. It features a gentle ginjo aroma, the umami of rice, and a clean acidity, creating a well-balanced flavor.
¥1,650
≈ $11.00Funachu Hassaku Super Dry (Kochi Prefecture)
船中八策 超辛口 (高知県)
Sentyu hassaku Super dry - (Kochi)
A representative dry junmai sake from Kochi Prefecture. Its exceptional crispness and dry taste make it popular as a food-pairing sake that enhances the flavor of dishes.
¥1,650
≈ $11.00Senkin (Tochigi Prefecture)
仙禽 (栃木県)
Senkin - (Tochigi)
A modern sake from Tochigi Prefecture. It has a sweet and sour, juicy flavor with acidity reminiscent of white wine.
¥1,760
≈ $11.00Hakurakusei (Miyagi Prefecture)
伯楽星 (宮城県)
Hakurakusei - (Miyagi)
A sake from Miyagi Prefecture created with the aim of being the "ultimate" companion to food. With a subtle aroma and a clean aftertaste, it complements meals.
¥1,980
≈ $13.00Hakkaisan (Niigata Prefecture)
八海山 (新潟県)
Hakkaisan (Niigata)
A representative dry sake from Niigata Prefecture. It is characterized by its clear, impurity-free taste and a crisp finish that disappears quickly.
¥1,980
≈ $13.00Kaseigashira (Kyoto Prefecture)
稼ぎ頭 (京都府)
Kasegigashira (Kyoto)
Sake from Fushimi, Kyoto. It has a fruity acidity and sweetness reminiscent of fruit, offering a taste that challenges the concept of sake.
¥2,200
≈ $14.00Toyo Bijin (Yamaguchi Prefecture)
東洋美人 (山口県)
Oriental beauty - (Yamaguchi)
A glamorous sake from Yamaguchi Prefecture. It has a clear sweetness and an elegant aroma, with a soft and easy-to-drink mouthfeel.
¥2,200
≈ $14.00Sawaya Matsumoto (Kyoto Prefecture)
澤屋まつもと (京都府)
Sawaya Matsumoto - (Kyoto)
Sake from a brewery in Kyoto that combines tradition with innovative brewing. Many have a slight effervescence, offering a fresh and flavorful taste.
¥2,200
≈ $14.00Kamoshibito Kuheiji (Aichi Prefecture)
醸し人九平次 (愛知県)
Kamoshibito Kuheiji - (Aichi)
An elegant sake from Aichi Prefecture. Crafted to be enjoyed in a wine glass, it has an exquisite balance of acidity and sweetness.
¥2,400
≈ $15.00Recommended Sake
おすすめの日本酒
- Limited Item - * Other recommendations are available. Please ask our staff. * More sake available. Please ask staff for a recommendation.
Recommended and limited sakes of the day. The brands change depending on the season and availability, so please ask our staff.
¥1,650
≈ $11.00BEER
TOKYO Sumida River Brewing Pale Ale
TOKYO 隅田川ブルーイング ペールエール
Sumidagawa Brewing Pale Ale
A pale ale from Tokyo's Sumida River Brewing. This ale beer is characterized by its fragrant hop aroma and moderate bitterness.
¥1,100
≈ $7.00Asahi Super Dry
アサヒ スーパー ドライ
Asahi Super Dry
A representative dry beer of Japan. It features a crisp finish and a sharp taste, pairing well with any dish.
¥1,100
≈ $7.00Shochu
Mugi shōchū
Nakanaka
中々
Naka Naka 独自の爽やかでまろやかな風味 Refreshing and mild flavor
A mugi shochu from Miyazaki Prefecture. It is characterized by the elegant aroma of barley and a light, easy-to-drink taste. Recommended on the rocks or with water.
¥1,200
≈ $8.00Taimei
泰明
Taimei 手造り麹と常圧蒸留で仕上げた飲みごたえのある逸品 koji and atmospheric distillation
A mugi shochu from Oita Prefecture. Enjoy the fragrant barley aroma from atmospheric distillation and its solid, rich taste.
¥1,200
≈ $8.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−21 ドゥーエ西麻布I
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