La Bolée D'Arvor

A classic dessert of poached pears, vanilla ice cream, and hot chocolate sauce. The hot-cold contrast is delicious.

A refreshing sundae with fruity and exotic flavors. Ideal for ending a meal on a light note.

A rich chocolate ice cream cup, topped with generous whipped cream. Perfect for chocolate lovers.

The classic Liégeois with coffee ice cream and cold espresso, topped with whipped cream.

Traditional American dessert served in a long dish with a banana, three ice cream flavors, and chocolate.

A gourmet variation with salted butter caramel, a Breton specialty.

Lemon sorbet with vodka. A very fresh and tangy digestive dessert.

Pear sorbet served with pear eau-de-vie.

Meringue heart coated with vanilla ice cream and hazelnut pieces, served with hot chocolate.

The classic mystery without chocolate topping.

One scoop of ice cream of your choice from available flavors.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Traditional aniseed pastis, served diluted with fresh water.

Classic aperitif made with white wine and cassis cream (or blackberry/peach).

Breton variation of Kir where white wine is replaced by cider.

Italian Vermouth, sweet or dry depending on choice.

Portuguese fortified wine, rich and sweet.

Breton alcoholic beverage obtained by fermenting honey in water or cider.

Whisky produced in Brittany, often with marine or fruity notes.

Dry and fruity white wine, Chardonnay grape.

Pale and refreshing rosé wine from the South of France.

Structured and tannic red wine from the Bordeaux region.

Cider served in a pitcher (bolée), traditional Breton drink made from apples.

Bottle of cider, available in brut (dry) or doux (sweet).

Cider from a recognized Breton brand.

Cider with a pink hue, often fruitier and tangier.

Cider from organic farming.

Cider with character and traditional fermentation.

Classic French lager blonde beer.

International lager blonde beer.

Artisanal beer from Brittany.

Tequila-flavored beer.

Sweet, fizzy cola drink.

Orange soda with pulp.

Sweet iced tea, usually peach flavored.

Sweet, fizzy lemon drink.

Assorted fruit juices (apple, orange, etc.).

Sweet and creamy mango nectar.

Natural sparkling mineral water.

Bottle of still or sparkling water.

Add syrup (strawberry, mint, grenadine, etc.) to a drink.

Short, strong espresso, rich in aroma.

Large coffee with hot milk and milk foam.

Espresso with a drop of milk.

Espresso diluted with hot water for a milder coffee.

Selection of classic black teas.

Herbal hot drinks without caffeine.

Complete lunch menu including a main course, a dessert, and a drink. Excellent value for money.

Formula adapted for children with portions and flavors they like.

Mixed salad with warm goat cheese on toast.

Salad with Italian flavors, fresh mozzarella, and cured ham.

A rich and varied salad with charcuterie, cheeses, and a fried egg.

Seafood salad with salmon, shrimp, and scallops.

Classic from the South of France with tuna, anchovies, and crunchy vegetables.

Exotic salad mixing land and sea with a creamy sauce.

Classic omelette filled with ham and melted cheese.

Omelette filled with potatoes and mushrooms.

Rustic omelette with bacon and onions.

Refined omelette with smoked salmon and cream.

Simple buckwheat galette with egg and cheese.

Buckwheat galette filled with ham and grated cheese.

The star galette: fried egg, cooked ham, and melted emmental.

Hearty galette with potatoes and bacon in cream.

Pizza-style galette with tomato, anchovies, and olives.

Original galette with cooked endive (chicory) and ham.

Vegetarian galette with stewed sun-ripened vegetables.

Galette with leeks and tomato.

Galette with creamy spinach and egg.

Simple and hearty galette with potatoes and mushrooms.

A complete galette enriched with sautéed mushrooms.

A complete galette with fresh tomato for a lighter touch.

Creamy white sauce as a supplement.

Portion of green salad with vinaigrette to accompany the galette.

Galette with smoked salmon, a popular classic.

Galette with Cancoillotte cheese (melting cheese from Eastern France) and cured ham.

Sweet and savory mix with warm goat cheese and honey.

Galette inspired by Lyonnaise cuisine with smoked sausage.

Very cheesy mountain galette.

Galette rich with Brie de Meaux and charcuterie.

Galette with Italian flavors, mozzarella, and pesto.

The tartiflette galette version, with Reblochon cheese and bacon.

Raclette-style galette with melted cheese.

For cheese lovers, a powerful blend.

Galette with smoked salmon, baked gratin.

Seafood galette with scallops and vermouth sauce.

Classic salmon-leek combination.

Hearty galette with ground beef and Brie.

Raclette and burger style galette.

Cheeseburger-style galette with Gouda.

Very hearty galette with meat and potatoes.

Galette with specialties from Franche-Comté.

Sweet and savory galette with figs and goat cheese.

Featuring Guémené andouille, a typical Breton charcuterie.

A very generously filled galette in the forest style.

Giant galette for very big appetites.

Complete mix with mushrooms, goat cheese, and meats.

Fusion galette with spicy Indian flavors.

Galette with strong blue cheese.