La Belle Ronde

Complete lunch menu including a main course (galette), a dessert (crepe or other), and a drink. An economical choice for a traditional Breton meal.

A light salad composed of fresh raw vegetables and crunchy root vegetables, sprinkled with pumpkin seeds.

Simple mixed green salad with cherry tomatoes.

Gourmet salad with fresh salmon and creamy homemade guacamole. Served with asparagus, tomatoes, and greens.

Rich salad combining melting warm goat cheese and grilled smoked bacon on a bed of spinach and mesclun.

Plain buckwheat galette, simply flavored with salted butter. The authentic taste of Breton galette.

Buckwheat galette with a single topping of your choice: cooked ham, organic egg, or emmental cheese.

Classic duo galette with two toppings of your choice from ham, cheese, and egg.

Hearty galette with minced beef, egg, cheese, and onions. Served with a side salad.

English breakfast-style galette with grilled bacon, two eggs, and spinach.

Sweet and savory galette with warm goat cheese and honey, garnished with crunchy walnuts and fresh mint.

Fresh galette with smoked salmon and avocado, served with cream and lemon.

A very complete galette with ham, cheese, egg, mushrooms, and onions.

Vegetarian galette with mushrooms, spinach, and cheese, sprinkled with toasted almonds for crunch.

Fresh salmon galette served on melting leeks with cream and cheese.

Three-cheese galette: goat cheese, emmental, and homemade roquefort cream. Intense and creamy.

Chicken and vegetable galette, enhanced with a tandoori spice cream.

Blue cheese (Roquefort) galette paired with the crunch of walnuts and the sweetness of apple.

Original green-flavored galette with guacamole, asparagus, and cumin-scented gouda cheese.

Italian-inspired galette with creamy burrata cheese, cured ham, and fresh basil.

Classic bistro-style galette with warm goat cheese and savory bacon bits.

Comforting galette with warm goat cheese and melting leeks.

The essential galette topped with ham, melted cheese, and egg.

Classic sweet wheat crepe, simply melting with butter and sugar.

Sweet crepe served with a high-quality artisanal jam of your choice.

Crepe filled with a sweet and creamy chestnut cream.

Crepe topped with homemade dark chocolate sauce.

Crepe served with sweet and fragrant maple syrup.

Crepe filled with homemade apple compote flavored with cinnamon.

Gourmet crepe with homemade chocolate and toasted slivered almonds.

Crepe with renowned mountain honey, enhanced with a dash of lemon juice.

Crepe doused with alcohol and flambéed at the time of service. A spectacular and fragrant classic.

Crepe topped with homemade tangy lemon cream.

Essential crepe topped with a creamy salted butter caramel sauce.

Crepe combining the tartness of lemon and the richness of dark chocolate.

Dessert crepe inspired by the Mont-Blanc dessert with chestnut cream and ice cream.

Warm chocolate crepe served with a scoop of cold vanilla ice cream.

Crepe with orange flavors, jam, and Cointreau liqueur flambéed.

Exotic crepe with banana, flavored with rum and topped with chocolate.

Fruity crepe with raspberries, honey, and lemon.

Fresh and gourmet crepe with lemon, strawberries, and whipped cream.

A very gourmet crepe combining apple, caramel, ice cream, cream, and almonds.

The house specialty: a richly garnished crepe with fruit, ice cream, chocolate, and cream.

Extra portion of sweetened whipped cream.

Extra scoop of ice cream.

Artisanal ice cream coupe with two flavors of your choice.

Vanilla ice cream coupe with strawberries and whipped cream.

Classic ice cream dessert with banana, ice cream, chocolate sauce, and whipped cream.

French aperitif cocktail based on crème de cassis mixed with white wine (kir) or cider (kir breton).

Italian aperitif based on flavored wine, available in red (sweet) or white (dry) version.

Full bottle of organic cider, a sparkling drink of fermented apples.

Cider traditionally served in a 'bolée' (wide cup).

Half-liter of cider served in a pitcher, ideal for sharing.

Wine served by the glass.

Quarter liter of wine in a pitcher.

Half-liter of wine in a pitcher.

Standard bottle of wine.

Selection of strong digestif spirits to savor at the end of the meal.

Breton mineral water, available in sparkling or still version.

Natural sparkling mineral water.

Classic cola or sugar-free cola soda.

Sweet lemon carbonated drink, served on tap.

Lemonade mixed with syrup (mint or grenadine), a very popular drink in France.

Mixture of beer and lemonade, light and refreshing.

Local Breton beer served on tap (half pint).

Local Breton beer served on tap (pint).

Artisanal unfiltered apple juice, with an authentic fruit taste.

Teas from the famous Mariage Frères house, available in several varieties.

Herbal hot drinks without theine.

Hot milk and cocoa drink.

Classic Italian brand espresso.

Espresso with hot milk.

Espresso topped with a creamy milk foam.