La Banquette

A buckwheat galette topped with tuna, mushrooms, egg, and cheese. Flavorful and complete.

A hearty galette with mountain flavors: bacon, raclette cheese, and potatoes.

A vegetarian galette rich in grilled vegetables and onions, seasoned with paprika and goat cheese.

A galette with Italian flavors: smoked ham, confit tomatoes, fresh basil, and mozzarella.

A Mediterranean vegetarian galette with eggplant, tomato sauce, and sweet onions.

A Breton specialty featuring Guémené andouille sausage, with egg and cheese.

A galette in a burger style with minced meat, melted cheddar, crispy onions, and American sauce.

A sweet and savory vegetarian galette with goat cheese, honey, walnuts, and pear pieces.

A refined vegetarian galette with assorted vegetables, mozzarella, and a touch of truffle oil.

A Nordic galette with smoked salmon and fresh cheese, served with potatoes.

The classic Breton galette with ham and melted cheese.

A simple galette with ham and a sunny-side-up egg.

A vegetarian galette with button mushrooms and melted cheese.

A simple vegetarian galette with an egg and cheese.

A light vegetarian galette with tomatoes and melted cheese.

A hearty vegetarian galette with potatoes and cheese.

A vegetarian galette with egg and tomatoes.

A seafood galette with tuna and melted cheese.

The 'Complete': a galette with ham, egg, and cheese. The great classic.

A complete vegetarian galette with tomato, egg, and cheese.

Choice of extra sauce or vegetables.

Choice of cheese, meat, or elaborate vegetable supplement.

Choice of meat or smoked fish supplement.

Choice of premium protein supplement.

A classic composed salad with hot goat cheese on toast, walnuts, and honey.

A fresh salad with smoked salmon and fresh cheese, served with raw vegetables.

A large composed salad with tuna, egg, and potatoes.

A very indulgent crepe with Nutella, Kinder chocolate, and ice cream, with whipped cream.

An exotic crepe with chocolate and coconut.

Inspired by the classic dessert, a pear and chocolate crepe.

A crepe with melting apples and salted butter caramel.

A refreshing crepe with lemon and mint flavors.

An autumnal crepe with chestnut cream and vanilla ice cream.

A delicious banana and caramel crepe.

The classic combination of banana and chocolate in a crepe.

A crepe rich in hot chocolate and salted butter caramel.

Sweet crepe flambéed with your choice of alcohol.

The great classic of flambéed crepes, with orange and Grand Marnier.

A crepe flambéed with island flavors: banana, chocolate, and rum.

A crepe flambéed with Calvados and caramelized apples.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

The traditional sweet crepe, simple and delicious with butter and sugar.

A crepe topped with cooked and caramelized apples.

A crepe with fruit jam of your choice.

An extra indulgent version of the butter-sugar crepe.

A crepe with pear, served with hot chocolate or Nutella as you wish.

A crepe filled with the famous Clément Faugier chestnut cream.

A crepe topped with delicious homemade salted butter caramel.

The must-have crepe with hazelnut and cocoa spread.

A crepe with homemade hot chocolate.

A sweet and tangy crepe with honey and lemon juice.

A crepe served with maple syrup.

A crepe with fresh banana, with chocolate or Nutella.

A simple crepe sprinkled with sugar and drizzled with lemon.

Choice of crunchy or sweet topping supplement.

Choice of gourmet sauce or cream topping.

Add a scoop of ice cream.

A chocolate cake with a molten center, served with vanilla ice cream and whipped cream.

A caramelized upside-down apple tart, served warm.

Fresh strawberries served with whipped cream.

A coffee served with a selection of small pastries.