L U U M A

Fried corn dough pastries filled with meat, chicken, and chorizo. They have a crispy exterior and a soft, flavorful filling. Eaten by hand and usually dressed with accompanying sauces.

Flattened fried green plantain discs, served with different meat and vegetable toppings. The plantain is crispy and salty, contrasting with the juicy accompaniments. Enjoyed as a shared appetizer or starter.

Fried ripe plantain, which is naturally sweet and soft, topped with salty cheese and bocadillo (guava paste). Offers a classic sweet-salty flavor combination. Eaten with a fork and knife.

Cooked shrimp served in a creamy pink sauce (mayonnaise and tomato), typical of the Colombian style. It has a mild, creamy, and slightly sweet flavor. Eaten using crackers or plantain chips as a spoon.

A fresh variation that mixes shrimp with chunks of sweet mango and a touch of spice. Offers a tropical, tart, and fruity flavor profile. Perfect to eat with crackers as a light appetizer.

Slow-cooked beef cut until very tender, served in criolla sauce (tomato and onion). It is a juicy and comforting dish. Eaten by mixing the meat and sauce with rice and accompaniments.

A mixed selection of grilled meats (chicken, beef, and pork). Offers smoky and varied flavors, ideal for meat lovers. Served with traditional Colombian accompaniments.

Grilled sirloin steak. The meat is juicy and served with potatoes bathed in cheese and tomato sauce (chorriada). A hearty and flavorful main course.

Breaded and fried pork fillet, covered with an exotic lulo sauce (tropical citrus fruit). The crispy texture of the pork contrasts with the sweet and sour sauce. Served with rice and plantain.

Colombia's most iconic dish, served on a large platter with multiple components: beans, rice, ground beef, pork belly, chorizo, egg, plantain, and avocado. It is a very abundant meal, rich in protein and varied flavors.

A creamy stew of assorted seafood cooked in coconut milk. It has a rich, sweet, and savory flavor, typical of the Pacific coast. Served hot, ideally with rice to enjoy the sauce.

Salmon fillet cooked with a rich coconut milk sauce. The fish is tender and the sauce adds sweetness and creaminess. An elegant main course with tropical flavors.

A large sharing platter with pieces of fried or grilled meats (pork, chicken, chorizo) and accompaniments like fried potatoes and yuca. Everything comes in small pieces for snacking. Eaten with toothpicks or by hand, dipping in sauces.

Whole ripe plantain generously covered with shredded meats and pork belly, all bathed in cheese sauce. It is a sweet and savory dish, very hearty. Combines soft and crispy textures.

A smaller portion designed for children. Generally includes mild and familiar ingredients.

A meat-free option that includes traditional accompaniments: beans, rice, plantain, and vegetables. It is nutritious and full of authentic Colombian flavors.

Special lunch menu that varies daily. It offers a complete meal at a fixed price, typically homemade cuisine.

Very thick and hearty traditional soup made with three types of meat, tubers, and corn. It has a deep, homemade flavor. Served as a main course with rice and avocado.

Complete meal wrapped and steamed in a plantain leaf, which gives it a special aroma. Contains compacted rice, meats, and vegetables. A traditional culinary experience from the Colombian countryside.

Refreshing drink made from panela water (unrefined cane sugar) mixed with passion fruit. It is sweet, citrusy, and very aromatic. Served cold.

Special house drink based on lulo, a tart fruit similar to kiwi or citrus. It's a slushy or iced drink, perfect for refreshment.

Fresh tropical fruit juices. You can choose to prepare them in water for a lighter and purer flavor, or in milk for a creamy milkshake-like texture.

Bottled fruit juices from a popular Colombian brand. They are sweet and have tropical fruit flavors.

Imported carbonated soft drinks from Colombia. Includes unique flavors like Apple (apple soda) or Colombiana (champagne cola soda).

Classic carbonated cola soft drink.

Non-alcoholic malt drink, very popular in Colombia. It has a dark color and a sweet, toasted flavor, similar to molasses.

Bottled mineral water, available still or sparkling.

Light and airy dessert flavored with passion fruit. It is creamy but with the distinctive tartness of the fruit, served on a cookie base.

Italian custard dessert, adapted with tropical coconut. It has a smooth, gelatinous texture, served with blackberry sauce.

Figs cooked in syrup (brevas) served with dulce de leche (arequipe). Often accompanied by fresh cheese to balance the intense sweetness.

Rice slowly cooked in milk with sugar, cinnamon, and raisins. It is creamy, sweet, and comforting. Served cold or warm.

A coffee tasting served alongside small traditional Colombian sweets made with arequipe (dulce de leche) and figs. Perfect to finish the meal.

Spongy cake covered and filled with dulce de leche (arequipe). It is very sweet and soft.

Creamy cheesecake with a lulo jam topping. Combines the richness of cheese with the fruity acidity of lulo.