L' Esprit de Famille

Smooth foie gras terrine served with a sweet onion jam and crispy gingerbread toasts. A mix of sweet and savory flavors.

Pan-seared scallops prepared with herbs de Provence, garlic, and olive oil. Delicate Mediterranean flavors.

Thin slices of smoked salmon served raw, with avocado and sesame seeds. Fresh and light.

An original sweet and savory starter consisting of a tender poached pear, a strong Roquefort cheese crumble, crunchy walnuts, and dry-cured ham.

Thick, tender grilled beef fillet, served with parsley butter, fries, and salad. Rich and melt-in-your-mouth meat.

Large 300g marbled beef steak, grilled and topped with a creamy Gorgonzola cheese sauce. Served with fries and salad.

Grilled duck breast served with a sweet mirabelle plum sauce and gingerbread, accompanied by a creamy parmesan polenta.

Raw beef cut with a knife and seasoned, served with fries and salad. Fresh and tender texture.

Fresh fish of the day served with a lightly spiced tandoori sauce and a fine butternut squash purée.

Plate of seasonal vegetables prepared according to the chef's inspiration of the day. Vegetarian option.

Signature burger with ground steak, smoked bacon, melted raclette cheese, and raw vegetables in a soft burger bun. Rich and flavorful.

Crispy breaded chicken burger with fresh avocado, cheddar cheese, and vegetables.

Large mixed seafood salad including smoked salmon, scallops, and shrimp, with avocado and tomatoes.

Gourmet salad with cured ham, hard-boiled egg, goat cheese toasts, and walnuts. A balanced classic.

Chocolate lava cake served with a scoop of cold vanilla ice cream.

Caramelized apple tart served warm, revisited by the chef, accompanied by thick, creamy fresh cream.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

House red table wine served by the pitcher or glass.

House rosé table wine served by the pitcher or glass.

House white table wine served by the pitcher or glass.

Peppermint green liqueur, very refreshing.

White mint liqueur, stronger and more intense than Jet 27.

William pear eau-de-vie, very fragrant.

Barrel-aged plum eau-de-vie, round and woody.

Apple eau-de-vie from Normandy.

Creamy and sweet Irish cream liqueur.

Liqueur made from sweet and bitter orange peels.

Pure and neutral grain vodka.

Premium French vodka made from soft wheat.

Renowned grape eau-de-vie, aged in oak barrels.

Spirit flavored with juniper berries.

Sugarcane eau-de-vie.

Aged Philippine rum, smooth and vanilla-flavored.

Mexican agave eau-de-vie.

Still natural mineral water.

Still natural mineral water.

Still natural mineral water.

San Pellegrino sparkling mineral water.

San Pellegrino sparkling mineral water.

Sweet lemon-flavored carbonated drink.

Sparkling orange soda.

Sparkling orange drink with pulp.

Classic Cola.

Diet Cola.

Tonic or citrus-flavored carbonated drink.

Naturally sparkling mineral water.

Lemon and lime flavored soda, clear and sparkling.

Assorted fruit juices by the glass.

Short, strong black coffee.

Hot chocolate and milk drink.

Small coffee with a cloud of milk.

Espresso topped with a creamy milk foam, often dusted with cocoa.

Cup of plain hot milk.

Hot tea infusion.

Large black coffee (double espresso).

Espresso with a drop of milk, hazelnut color.

Decaffeinated coffee.

Large coffee with milk.

Coffee topped with a generous layer of whipped cream.

Buttery, flaky French pastries.