Lǚrén kāfēi (zuìhòu gōngcān shíjiān wèi dǎxiào qián yī xiǎoshí)

This dish is based on fettuccine, paired with pan-seared tender beef short ribs. A rich red wine sauce coats the noodles and beef, offering rich layers of flavor and a hint of sour wine aroma.

Seafood fettuccine combining sweet shrimp and scallops, with basil pesto for added aroma. The fettuccine absorbs the seafood's umami, offering a refreshing and delicious choice.

Based on a slightly spicy tomato red sauce, paired with seared sirloin beef slices. The aroma of spices and beef fat combine, creating a hearty Italian dish.

A mix of various seafood ingredients, paired with a rich creamy white sauce. The fettuccine is evenly coated with the smooth sauce, full of creamy and oceanic flavors.

Crispy fried chicken pieces paired with a creamy spinach sauce. The sweetness of the spinach balances the richness of the cream, and the fried chicken is crispy outside and tender inside, offering a rich texture.

Uses premium, chewy pork jowl (Matsusaka pork), pan-seared until fragrant. Served with a rich basil pesto, offering a unique flavor.

A dish suitable for lacto-ovo vegetarians, containing various fresh mushrooms. Available in three flavors: stir-fried, creamy, or mustard, to satisfy different preferences.

Classic Bolognese meat sauce with a spicy kick. The minced meat is simmered to perfection, offering a sweet, sour, savory, and spicy flavor that is very appetizing.

Traditional Italian carbonara, using egg yolk and cream to create a rich sauce that coats the bacon and fettuccine. Smooth and rich texture with black pepper aroma.

Fresh clams stir-fried with Chardonnay white wine, the wine aroma enhances the seafood's sweetness. Light and refreshing flavor, allowing you to taste the original ingredients.

Smoked duck breast paired with a special mustard sauce. The slight pungency of the mustard balances the richness of the duck, creating distinct layers of flavor.

Beef short ribs paired with risotto infused with coconut milk aroma. Rich and unique flavor, blending meatiness with Southeast Asian flair.

Seafood risotto named "Lava," featuring a spicy red sauce and abundant seafood. A dish full of passion in both appearance and taste.

Whole tender chicken thigh served with risotto. The chicken is juicy and tender. The rice absorbs the essence of the chicken juices, resulting in a moist and full-bodied texture.

Thick pork chop with a rich garlic flavor, served with risotto. Garlic stimulates the appetite, and the pork chop has a firm texture.

A risotto version similar to carbonara. Rich egg yolk and cream sauce coats the rice grains, served with savory bacon, resulting in a smooth texture.

A signature burger with abundant toppings, including a handmade beef patty, bacon, scrambled eggs, and wild mushrooms. A bite reveals the perfect fusion of meat juices and various ingredients.

Handmade beef patty paired with sautéed spicy onions. The sweetness and spiciness of the onions enhance the beef's flavor, a choice for those who enjoy bold tastes.

Uses a whole chicken thigh, brushed with a sweet and savory teriyaki sauce. The chicken is tender and juicy, with a Japanese teriyaki flavor that appeals to all ages.

A luxurious burger option, filled with a whole piece of red wine braised or pan-seared beef short rib. The meat quality is superior to regular burger patties, elevating the flavor.

Simply seasoned chicken thigh, with salt and pepper to bring out the natural sweetness of the chicken. Crispy skin and rich juices inside.

Uses tender pan-seared sea bass fillet, paired with a refreshing lemon yogurt sauce. The sweet and sour sauce eliminates any fishiness, resulting in a fresh and non-greasy taste.