LÜKS Kebab Paris 13

An original gourmet kebab combining grilled meat with the sweetness of pistachio and the creaminess of stracciatella. Rich and textured with a crunchy touch.

Fresh and light vegetarian option with avocado, feta, and aromatic herbs. A flavorful Mediterranean meat-free alternative.

The classic kebab with its spit-grilled meat and fresh raw vegetables, enhanced by feta. Flavorful and authentic.

A variation of the kebab with sweet corn and melting cheddar. A mix of sweet and savory flavors and a creamy texture.

Sweet and savory sandwich combining kebab meat with goat cheese and honey. A sweet and indulgent combination.

Kebab with Cypriot Halloumi cheese, known for its firm and salty texture. Enhanced with pomegranate and herbs for freshness.

Spicy version of the kebab with jalapeño peppers and cheddar sauce. Bold flavors and melting texture.

Luxurious sandwich with creamy burrata and confit tomatoes. Olive oil and arugula add a fresh Italian touch.

Gourmet kebab with black truffle and stracciatella. Intense and refined earthy flavors for a unique experience.

The standard kebab sandwich with spicy harissa sauce. Simple, spicy, and effective.

Hearty mountain sandwich with melted raclette cheese and beef bacon. Served with fries inside for extra indulgence.

Bowl version of the Pistacchio sandwich on a salad base. Fresh, creamy with burrata and crunchy thanks to the pistachios.

Colorful and nutritious vegetarian bowl with avocado, feta, and pomegranate. Light and refreshing.

The ingredients of the traditional kebab served in a salad bowl. A lighter option without bread.

Sweet and savory salad bowl with kebab, goat cheese, and honey. Sweet and balanced flavors.

Bowl featuring grilled Halloumi cheese and kebab meat. Freshness provided by mint and pomegranate.

Spicy salad bowl with jalapeños and cheddar sauce. A meal salad with character.

Chic Italian bowl with creamy burrata heart and kebab meat. Rich in Mediterranean flavors.

Exceptional gourmet bowl with black truffle and stracciatella. For lovers of intense flavors.

Oven-baked gratin dish combining fries, kebab meat, and melted raclette cheese. A rich and comforting dish.

Savoyard gratin with Reblochon cheese, typical of the Alps. Creamy texture and characteristic nutty flavor.

Sweet and savory gratin with melted goat cheese and honey on a base of kebab meat and fries.

Spicy fried chickpea balls. Crispy on the outside and soft on the inside, served here with cheddar.

Creamy melted cheese sauce.

Portion of classic french fries.

Fries topped with melted cheddar sauce and sprinkled with crispy bacon bits.

Traditional oriental pastry made of thin layers of phyllo dough, filled with chopped pistachios and soaked in sweet syrup.

Indulgent version of Baklava filled with chocolate and hazelnut spread.

Moist cake soaked in three types of milk (cow, goat, sheep or condensed milk), topped with a melting caramel.

Version of the three-milk cake flavored with pistachio.

Italian dessert revisited with hazelnut spread.

Tiramisu with pistachio cream and crunchy pistachio pieces.

Exotic and fruity tiramisu with mango and coconut milk.

Classic sodas and sparkling waters.

Healthy and flavored drinks with fruits and plants.

French artisanal lemonades with fruity flavors.

Fresh lemon drink prepared on-site. Tart and sweet taste.

Espresso coffee.