L'Étrier d'Or Tchin Tchin Bar

A classic lunch set allowing you to combine two dishes. Offers a complete and balanced meal at a fixed price. Choose according to your hunger between a starter or a dessert to accompany the main course.

An unmissable French bistro classic consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. The texture is both firm and creamy. Eaten cold, often accompanied by a little bread.

A refreshing salad combining slices of tomatoes and mozzarella. Simply seasoned with olive oil and herbs. Ideal for starting the meal lightly.

Marinated fish fillets served cold, often with potatoes or onions. The taste is pronounced, salty, and slightly vinegary. A traditional and rustic starter.

Squid rings coated in batter and deep-fried until golden. Crispy on the outside and tender on the inside. Eaten with fingers, often dipped in sauce.

Whole or peeled shrimp fried in a light batter. A crispy texture revealing the sweetness of the seafood. Served hot as an appetizer or starter.

Fried Asian specialties: crispy spring rolls (nems) or spicy filled pastry triangles (samoussas). Crispy and tasty. Usually served with a sweet and sour sauce and salad.

Green salad topped with slices of goat cheese melted on toast. The contrast between the warm cheese and the fresh salad is delicious. Savory and melting.

Soup made with blended seasonal vegetables. Hot, comforting, and rich in vitamins. Perfect for whetting your appetite in cool weather.

Small stuffed pasta cooked steamed or fried. Available in meat or vegetarian versions. Tender and tasty, often served with soy sauce.

Preparation based on minced fish meat and spices, cooked in a patty or terrine shape. Soft texture and iodized taste. Served warm or cold.

White fish fillet fried in a crispy batter, served with fries. A popular dish of British origin. Crispy on the outside, tender on the inside.

Chef's burger with a minced steak, soft bun, and classic toppings. Served hot with crispy fries. A hearty and tasty dish.

Grilled beef patty topped with a fried egg. The runny yolk adds creaminess to the meat. Traditionally served with fries.

A composed dish without meat or fish, highlighting vegetables, grains, or substitutes. Varies according to seasonal produce. A healthy and balanced option.

Grilled beef cut (rumsteak), known for its intense flavor. The meat is tender with a firm texture. Served with fries and a green salad.

Grilled chicken piece, golden skin and juicy flesh. Simply seasoned to retain the taste of the poultry. A simple and diet-friendly dish.

Raw minced beef seasoned with capers, onions, and sauces. Melting texture and a bold flavor. Served fresh, usually with fries.

Omelette filled with diced ham and melted cheese. Soft and comforting. Served with a salad and fries for a complete meal.

Fish fillet cooked and coated with a sauce of melted butter and lemon juice. The sauce adds richness and acidity that balances the sweetness of the fish. Tender and fragrant.

Asian-inspired dish with pork pieces simmered in a salty caramel sauce. Pronounced sweet and savory taste and melting meat. Goes very well with rice.

Pork piece located under the ham, slow-cooked to be tender. The meat easily separates from the bone. Rich in flavor and gelatinous.

Grilled salmon fillet, pink flesh and crispy skin. Fatty fish with a rich flavor. Excellent with a squeeze of lemon.

Beef pieces quickly cooked in a pan or wok, often with vegetables or sauce. The meat remains tender and juicy. Tasty and hot dish.

Cooked blood sausage served with pan-fried apples. The combination of rich, spicy black pudding with the sweetness of apples is traditional. Melting texture.

Sweet tart topped with baked apple slices on a shortcrust or puff pastry. A classic dessert, fruity and slightly caramelized. Can be served warm or cold.

Airy and hot dessert flavored with Grand Marnier orange liqueur. Mousse-like and light texture that quickly deflates. A classic of French gastronomy.

Italian dessert made from sweetened, gelled cream, often served with a red fruit coulis. Very smooth and creamy texture. Fresh and sweet at the end of the meal.

Taiwanese drink made from tea, served cold with tapioca or fruit pearls at the bottom. Drunk with a large straw. Refreshing and fun.