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WINTER RADISH, TIMUT PEPPER BUTTER
RADIS D'HIVER, BEURRE AU POIVRE TIMUT
Fresh radishes served with butter flavored with Timut pepper. Timut pepper provides a unique citrus flavor similar to grapefruit. Crunchy and refreshing, enjoy by dipping the radish in the butter.
€5
≈ $6.00CROQUE MONSIEUR
CROQUE MONSIEUR
GOURMET (cream, parmesan, emmental); COMTÉ, MUSTARD (allergens: dairy, gluten)
Hot grilled sandwich filled with melted cheese and ham (or pastrami), enhanced with a touch of mustard and cream. Crispy on the outside and soft on the inside. A French bistro classic.
€13~
VEGGIE CROQUE.
CROQUE VÉGÉ.
BURNT LEEKS; GOURMET (cream, parmesan, emmental); COMTÉ, MUSTARD (allergens: dairy, gluten)
Vegetarian version of the croque-monsieur with burnt leeks providing a smoky flavor. Generously filled with cheeses (Comté, Parmesan, Emmental). Served hot and crispy.
€12
≈ $14.00CHARCUTERIE BOARD
PLANCHE DE CHARCUTERIE
Red onion and carrot PICKLES
Assortment of various charcuterie (salami, cured hams, terrines) served on a wooden board. Accompanied by house pickles for acidity. Ideal for sharing as an aperitif with wine.
€15
≈ $17.00CHEESE BOARD
PLANCHE DE FROMAGE
Apple and pear PICKLES
Selection of aged cheeses served on a board. Accompanied by sweet and savory apple and pear pickles. Perfect for tasting with bread and wine.
€15
≈ $17.00CRUMBLE
CRUMBLE
Apple, Pear, Salted butter caramel
Dessert made of cooked fruits (apple, pear) covered with a crispy crumbled dough and salted butter caramel. A mix of melting and crunchy textures with a sweet and savory flavor.
€7
≈ $8.00Wine List
Domaine LBV (Grenache, Syrah, Cabernet Sauvignon)
Domaine LBV (Grenache, Syrah, Cabernet Sauvignon)
Blended red wine (Grenache, Syrah, Cabernet). Likely full-bodied with notes of black fruit and spices. Served by the glass.
€5.50
≈ $6.00L'art et la Masnière - Touraine (Gamay)
L'art et la Masnière - Touraine (Gamay)
Red wine from the Loire Valley made from Gamay. Light, fruity, and lively with fresh red fruit aromas. Easy to drink.
€5.50~
Morgon - Beaujolais (Gamay)
Morgon - Beaujolais (Gamay)
A cru from Beaujolais, more structured than classic Beaujolais. Aromas of cherry, peach, and spices (pepper). Elegant red wine.
€34
≈ $39.00In extremis - Purviti (Grenache, Syrah)
In extremis - Purviti (Grenache, Syrah)
Red wine from Grenache and Syrah. Notes of ripe fruit, garrigue, and spices. Warm and round on the palate.
€25
≈ $29.00Terre d'Altitude - Purviti (Grenache Syrah)
Terre d'Altitude - Purviti (Grenache Syrah)
Red wine grown at high altitude, offering more freshness. Classic southern blend with fruity and spicy aromas.
€26
≈ $30.00Sufik - Fischbach (Pinot Noir, carbonic maceration)
Sufik - Fischbach (Pinot noir, macération carbonique)
Pinot Noir vinified using carbonic maceration (Beaujolais style). Very fruity, light, and low in tannins. A thirst-quenching, easy-drinking wine.
€29
≈ $34.00Vin de Pays du Gard - Rapatel (Cinsault, Merlot)
Vin de Pays du Gard - Rapatel (Cinsault, Merlot)
Red wine from the South of France. Supple and fruity blend. Served by the glass.
€6
≈ $7.00Les Compères - Les Alpins (Gamay, Persan, Mondeuse, Pinot Noir)
Les Compères - Les Alpins (Gamay, Persan, Mondeuse, Pinot noir)
Red wine from the Alps (Savoie/Isère). Blend of rare local grape varieties. Distinctive, fresh wine with spicy and wild berry notes.
€31
≈ $36.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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