L’éclipse bar restaurant

An organic egg cooked in a ramekin with a blend of melted cheeses and smoked salmon. Creamy and rich texture. Best enjoyed hot, ideally by dipping bread into it.

Breaded and fried chicken bites, served with a creamy tartar sauce. Crispy on the outside and tender on the inside. Perfect to start the meal.

Thin slices of Spanish cured ham served cold. Accompanied by Parmesan and balsamic dressing. A light and savory dish.

Italian fresh cheese with a creamy heart, served with tomatoes and basil. Mild and milky. Pairs perfectly with fresh salad.

Shredded pork confit in its own fat, served cold. Spreadable texture and savory taste. To be enjoyed on warm toasted bread.

Breaded and fried sticks of Cantal and Parmesan cheese. Melting and rich in flavor. Served hot with a salad for freshness.

Slices of roast pork served with a mild shallot sauce. The meat is tender and flavorful. Accompanied by vegetables and potatoes.

Lamb slow-roasted in the oven with aromatic herbs. Rich flavor and tender meat. Served with its juices and vegetables.

Marinated and grilled pork ribs, coated in barbecue sauce. Tender meat that falls off the bone. Served generously with fries.

Gratinated dish consisting of a layer of minced veal and mashed potatoes. Topped with melted Parmesan. A comforting and flavorful dish.

Raw salmon cut into small cubes and seasoned with a sweet and savory teriyaki sauce and lime. Fresh and aromatic. Served with fries and salad.

Raw beef, minced and seasoned just before serving. Tender texture and flavor enhanced by the sauce. A brasserie classic, served with fries.

Thick piece of swordfish quickly seared on the griddle, remaining tender inside. Accompanied by an exotic curry sauce. Served with vegetables and potato gratin.

Pan-fried duck breast glazed with honey. Tender red meat with a pronounced flavor. Served with mushroom sauce and potatoes.

Fresh pasta served in a rich Parmesan sauce. Topped with thin slices of cured ham. A gourmet and flavorful pasta dish.

Very thin slices of raw beef marinated in pesto. Served with creamy burrata. A fresh dish, accompanied by fries.

Long-fibered beef cut, grilled and served sliced. Juicy meat with intense flavor. Classically served with shallot sauce and fries.

Grilled chicken fillet topped with melted Saint-Nectaire cheese. Served with fresh pasta and a creamy mushroom sauce. A rich and comforting dish.

Melted mountain cheese blend. Served with potatoes and cured ham. A very rich dish, typical of the Alpine regions.

Assortment of grilled meats served on a board. Includes beef, chicken, and spicy sausage. Ideal for meat lovers, served with pepper sauce.

Chicken breaded with Italian herbs and spices. Crispy and fragrant. Served with a creamy sauce, vegetables, and fries.

Very large grilled beef cut, marbled and flavorful. Served with a spicy pepper and cognac sauce. A hearty dish for big appetites.

Assortment of cured meats and cheeses served on a slate. Accompanied by fries and salad. Perfect for a convivial tasting meal.

Burger topped with meat, cured ham, and Italian cheeses. Savory and rich. Served with fries.

Hearty burger with steak, cheese, bacon, and an egg on top. Lightly spiced. An American classic served with fries.

Alpine-inspired burger with Savoie cheese and bacon. Topped with cheddar sauce. Rich and melting, served with fries.

Burger with crispy homemade breaded chicken. Topped with cheddar sauce. A gourmet poultry alternative, served with fries.

Quality burger with organic bread and minced meat. Simple and refined. Served with fries.

Vegetarian burger with a potato patty instead of meat. Topped with vegetables. A flavorful meat-free option with fries.

Burger with fresh breaded fish of the day. Accompanied by crunchy raw vegetables. A light seafood version served with fries.

Large slice of toasted bread topped with cured ham, cheeses, and vegetables. Served hot as a complete meal. Accompanied by fries and salad.

Slice of toasted bread topped with fish and gratinated with Cantal cheese. Savory and melting. Served with fries and salad.

Hearty meal salad with breaded chicken, vegetables, potatoes, and an egg. Varied and filling. Ideal for a complete lunch.

Large Italian-flavored salad with creamy burrata and cured ham. Fresh and gourmet with its vegetables and Parmesan. A balanced and tasty meal.

Apple dessert covered with a crispy crumble topping. Served warm. A mix of melting and crunchy textures.

Gourmet dessert filled with speculoos paste (cinnamon biscuit). Spicy and sweet flavor. Ideal for lovers of Belgian biscuits.

Small, moist cake made with almond powder. Served with a sweet fig jam. Sweet and refined.

Espresso coffee served with an assortment of miniature desserts. Allows you to taste several sweets at once. Perfect to finish the meal.