L'Éclipse

Traditional French onion soup gratinated with cheese and bread, or seasonal vegetable soup. A comforting and warm dish.

A French bistro classic consisting of hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Snails served in their shells, stuffed with garlic and parsley butter. Tender texture and rich, herbaceous flavor.

Green salad topped with warm goat cheese served on toast, drizzled with honey. The sweet and savory mix is creamy and crispy.

Rustic pâté made from poultry livers. Dense and spreadable texture, served with bread and often pickles.

Half avocado filled with cold shrimp and topped with a creamy pink cocktail sauce. A fresh and mild starter.

Very thin slices of marinated raw beef, served cold with parmesan shavings and pesto. Melting texture and delicate meat flavor.

French specialty, these legs are usually sautéed in garlic and parsley. The meat is white, tender, and reminiscent of chicken.

Marinated chicken pieces grilled on a skewer, seasoned with mild or smoked paprika. Tender and slightly spicy.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with hot fries.

Long-fiber beef cut, known for its pronounced flavor and juiciness. Grilled and usually served rare.

Traditional pork tripe sausage. It has a very distinct taste and a particular texture, served with a spicy mustard sauce.

Tender and marbled Charolais beef steak, served with a creamy crushed black pepper sauce.

Fatty duck fillet, served pink with crispy skin. Rich and gamey flavor, accompanied by potatoes.

Beef stew slowly simmered in red wine with carrots, onions, and bacon. The meat is very tender and the sauce is creamy.

Soft pan-fried potato balls served with porcini mushrooms and a rich, flavorful Marsala wine sauce.

Tubular pasta served with chicken pieces marinated in Indian Tikka spices. A fusion of Italian and Indian flavors.

Long flat pasta served with a creamy sauce and pieces of fresh or smoked salmon.

Classic pizza with tomato sauce, melted cheese, and oregano. Simple and crispy.

Pizza topped with spicy sausages (merguez), peppers, and often an egg in the center. Spicy flavors.

Rich pizza for cheese lovers, combining raclette, blue cheese, goat cheese, and grated cheese. Creamy and intense.

Pizza generously topped with various meats such as chorizo and bacon. Salty and flavorful.

White pizza (crème fraîche) with chicken pieces and onions. Mild and creamy.

Pizza likely topped with creamy Burrata, salty cured ham, and fresh basil. A mix of temperatures and textures.

Classic beef burger topped with melted cheese and cheddar sauce. Served with a full side.

Burger topped with a breaded and fried chicken fillet, crispy on the outside and tender on the inside, with a cheese sauce.

Vegetarian option with a breaded vegetable patty instead of meat. Served with fries and salad.

Rich burger topped with grilled bacon, cheese, and a fried egg. Very hearty and flavorful.

Thick grilled salmon fillet, topped with a sauce of olive oil and fresh herbs (virgin sauce). Served with rice.

White fish fillet fried in a crispy batter, served in the English style with fries and a caper tartar sauce.

Long pasta served with large prawns (gambas) in a tomato sauce with herbs of Provence and garlic.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. To be broken with a spoon.

Caramelized apple tart baked upside down, served warm with thick Normandy crème fraîche.

Chocolate lava cake with a molten center, served with a liquid vanilla custard sauce.

Fresh cheese cake flavored with Japanese Yuzu, served with a fruity mango sauce. Fresh and tangy.

A coffee served with a selection of several miniature desserts. Ideal for tasting everything.

Artisanal ice cream or sorbet served in a cup. Refreshing at the end of the meal.

Thin pancake cooked, served simply with a little sugar. Sweet and light.

Crêpe filled with a rich and creamy caramel sauce with a hint of salt.

Crêpe served with chocolate-hazelnut spread or fruit jam of your choice.

A gourmet combination of chocolate spread and fresh banana pieces in a crêpe.

Classic continental breakfast with pastry, hot drink, and fresh fruit juice.

Hearty English-style savory breakfast with eggs, meat, beans, and toast.

Hot sandwich with ham and cheese, gratinated in the oven. A French fast-food classic.

Like a croque-monsieur (hot ham and cheese sandwich), but topped with a fried egg.

Beaten eggs cooked in a pan, served simply seasoned. Fluffy texture.

Omelette filled with your choice of diced ham or melted cheese.

Omelette filled with both ham and cheese.

Potato sticks, fried. Crispy and salty.

Homemade fries topped with melted cheddar cheese sauce.

Fresh salad revisited with tomatoes, creamy Italian cheese (Burrata), summer fruits, and basil sauce.

Famous salad based on romaine lettuce, crispy croutons, and parmesan, with a creamy garlic and anchovy dressing.

Healthy and colorful bowl based on quinoa seeds, served with salmon, fresh vegetables, and fruits. Balanced and nutritious.

Rustic and hearty salad with cold cuts, potatoes, and Cantal pressed cheese.

Assortment of cured meats and sausages, served on a wooden board. Ideal for sharing as an appetizer.

Selection of various French cheeses served to share.

Large platter combining cold cuts and cheeses for sharing.

Complete meal for children including a main course (meat and fries) and an ice cream for dessert.