L'Ébouillanté

Beaten eggs cooked slowly for a creamy texture, accompanied by slices of savory smoked salmon. Served with a fresh green salad to balance the richness.

A classic omelette filled with melted cheese. Served with a light side salad. A simple and comforting dish.

A savory tart (quiche) filled with seasonal vegetables baked in a custard base. Served with green salad.

A freshly prepared vegetable soup based on the day's inspiration. Warm and comforting, ideal for starting the meal.

A fresh mixed salad combining smoked salmon and salty feta with the sweetness of raisins. Enhanced with crunchy cucumber and mint for freshness.

The classic Mediterranean salad with feta cheese cubes, crisp vegetables, and olives. Seasoned with olive oil and oregano.

A rich tuna salad with anise-flavored fennel and sun-kissed vegetables. Enhanced by the pungent taste of capers and olives.

A refreshing Sicilian salad combining crunchy fennel and juicy orange segments. A perfect balance of sweet, savory, and tart.

A Nordic plate with quality smoked salmon. Served with toasted bread, fresh cream, and a little salad.

A moist and rich cake made from almond flour, without wheat flour. Sweet and fragrant, ideal for gluten-intolerant individuals.

An intense and fudgy chocolate cake, prepared without gluten. A dense texture rich in cocoa.

A classic upside-down apple tart where the fruit is caramelized in butter and sugar before baking. Served with the crispy pastry on top.

An Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

A refreshing drink made from fresh lemon juice, water, and sugar. Tart and thirst-quenching.

Infused tea then cooled, lightly sweetened and served with ice. Perfect for cooling down.

A ruby red drink made from dried hibiscus flowers. It offers a unique floral and tart taste, similar to cranberry.

A fermented ginger soda, with a pronounced spicy taste. Non-alcoholic and very aromatic.

Tea slowly infused in cold water for a smooth, low-acid flavor. Served chilled in a bottle.

An espresso poured over cold milk and ice. A creamy and caffeinated drink.

Instant coffee beaten with water and sugar to create a thick foam, served over ice. A very popular summer drink in Greece.

Freshly squeezed orange or lemon juice made to order. Vitamins and natural taste guaranteed.

Fruit juice served by the glass, choice between apple and apricot.

A classic, fizzy, and sweet lemon soda.

Lemonade mixed with flavored syrup (often mint, grenadine, or strawberry). A very popular drink in France.

World-famous cola soda. Available in classic or sugar-free versions.

French natural sparkling mineral water, known for its large bubbles. Served chilled.

Choice of mineral water: sparkling (San Pellegrino) or still (Evian). Served in a 50cl bottle.

A small, strong, and full-bodied coffee, served with a layer of golden cream on top.

An espresso diluted with hot water for a less intense taste and a larger volume. Similar to an Americano.

Decaffeinated coffee that retains the aromas of coffee without the stimulating effects.

An espresso with a tiny touch of hot milk or milk foam. The color resembles that of a hazelnut.

A large, creamy, and smooth latte. Ideal for breakfast or a gourmet break.

Rich and comforting homemade hot chocolate. Served generously in a bowl.

A warm infusion of lemon juice, sweet honey, and spicy ginger. Ideal for warming up or soothing the throat.

Hot apple juice spiced with cinnamon and ginger. A sweet and aromatic drink reminiscent of autumn flavors.

Traditional green tea infused with plenty of fresh mint and sugar. Served hot, it is a symbol of hospitality.

A black tea infused with spices (cardamom) and milk. Similar to a Chai, it is rich, creamy, and fragrant.