Kyushu Kurodaiko Shinagawa

A platter of 5 types of fresh horse sashimi. Enjoy the different textures and flavors of each cut. The Kyushu style is to eat it with sweet soy sauce, grated garlic, and ginger.

An assortment of 3 types of fresh horse sashimi. Enjoy the unique umami of horse meat, including lean and fatty cuts. Please enjoy with soy sauce and condiments.

Juicy grilled gyoza made with Kurobuta pork. Characterized by its fragrant skin and meat-filled dumplings, finished with a special sesame sauce for rich flavor.

Boiled dumplings served with plenty of green onions. Enjoy the smooth texture of the skin and the crispness of the onions. It has a refreshing taste.

A stamina dish of pork jowl and fat grilled to a fragrant crisp. The more you chew, the more the umami overflows, making it an excellent pairing with drinks.

Fatty beef short ribs grilled to perfection. The rich meaty flavor and sweet fat fill your mouth.

A Miyazaki-style dish of Satsuma Akadori chicken grilled over charcoal. It features the smoky aroma of charcoal and the firm, springy texture unique to free-range chicken.

Motsunabe enjoyed with a refreshing salt-based soup. The sweetness of the offal and the umami of the vegetables dissolve into the soup, allowing you to enjoy the original flavors of the ingredients.

A classic motsunabe with soy sauce soup. The rich soy sauce flavor pairs well with the fat from the offal, making it a dish that goes well with rice and drinks.

Motsunabe simmered in a spicy miso soup. The richness of the miso and the spiciness of the chili peppers whet your appetite, warming you up.

Motsunabe generously topped with Hakata's famous mentaiko. The saltiness and flavor of the mentaiko spread through the soup, creating a uniquely rich taste.

A healthy hot pot made with a generous amount of 7 types of mushrooms. Enjoy the rich broth and aroma that comes from the mushrooms.

A clam and asari clam broth hot pot. Rich in seafood flavor, it has a light yet deeply satisfying taste.

A premium motsunabe made with carefully selected domestic beef offal. It has no gamey smell and is characterized by its elegant fatty sweetness and plump texture.

Additional ingredients for the hot pot, and sets of noodles or rice to enjoy at the end of the soup.

Classic french fries seasoned with mentaiko mayonnaise and a butter-soy sauce made with Kyushu's sweet soy sauce. The rich flavor is addictive.

Juicy fried chicken. Crispy on the outside and full of juice on the inside. Pairs well with beer and highballs.

Miyazaki's famous Chicken Nanban. Fried chicken is dipped in sweet and sour sauce and topped with plenty of tartar sauce. It has a rich and creamy taste.

Small shrimp fried whole, shells and all. It's fragrant and crispy, perfect for snacking.

Kagoshima's specialty satsuma-age, made from ground fish paste and fried. It has a fluffy texture and the sweetness of fish. Served with ginger soy sauce, etc.

A salty stew made by simmering beef sinew and offal for a long time. Enjoy the tender, melt-in-your-mouth meat.

A simple dish made with eggs.

This is Hakata mentaiko, said to be so delicious it'll make your jaw drop. Its spicy kick and concentrated flavor of roe make it perfect with drinks.

A side dish of pork gizzard and cucumber tossed in a spicy sauce. Its crunchy texture is addictive.

Boiled chicken skin finished with a refreshing ponzu sauce. The plump texture and acidity are a great match.

A local dish from Kumamoto. Spicy miso is stuffed into the holes of lotus root, coated, and deep-fried. It's characterized by its pungent spiciness.

An appetizer combining Akita's specialty smoked dried radish 'Iburigakko' with cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

Lightly grilled dried stingray fin. It has a sweet and salty taste and a unique texture, delicious with mayonnaise.

Salt-boiled soybeans (edamame). A simple yet addictive classic appetizer.

A salty fermented dish of cod stomach marinated in spicy seasonings. It has a crunchy texture and intense spiciness.

A homemade-style potato salad made in-house. Enjoy the smooth texture of the potatoes.

A salad made with tofu and crispy fried small fish (shirasu). The perilla (shiso) aroma is refreshing and it's a light dish.

A salad topped with fried noodles, wonton skins, etc. The crispy texture is a great accent.

A salad made with cold ramen noodles and vegetables. Dressed with a spicy mentaiko dressing.

Chilled sliced tomatoes. Recommended when you want to refresh your palate.

Ramen with Kyushu's famous tonkotsu soup. The cloudy broth is rich and creamy.

A spicy noodle dish with a chili-infused soup. Inspired by Miyazaki's "Karamen," it's a bowl with deliciousness within the spiciness.

Nagasaki's famous Sara Udon. Crispy fried noodles topped with a thick sauce containing vegetables and seafood.

A dish where slices of yellowtail are placed on rice and served with broth or tea. The fish flavor dissolves into the broth, making it easy to eat.

Chazuke (rice with toppings) with mentaiko on top of rice. The texture of the semi-raw mentaiko and its saltiness add a nice accent.

White rice.

Rich and creamy vanilla ice cream with a milk flavor.

Ice cream made with Hyuganatsu, a specialty fruit from Miyazaki. Enjoy its refreshing acidity and aroma.

Ice cream made with Amaou, a Fukuoka specialty strawberry. Characterized by the sweet and sour flavor of strawberries.

Ice cream made with Anno potato, a specialty of Tanegashima. Enjoy the rich sweetness of sweet potato.

A set meal of chicken thigh grilled in a charcoal-style. The fragrant aroma whets your appetite. Comes with rice, miso soup, and a small side dish.

A set meal of Chicken Nanban topped with plenty of tartar sauce. It's a hearty and popular lunch item.

A set meal of dried, fatty mackerel grilled over charcoal. The fragrant grilled fish pairs well with rice.

Sours made with fruits from various regions of Kyushu. A fruity alcoholic drink where you can enjoy the sweetness and acidity of each fruit.

Chilled draft beer. It has a smooth finish and goes well with any dish.

Whiskey mixed with soda. The carbonation and whiskey aroma are refreshing.