Kyodo Dining & Bar

A basic set with one curry of your choice, naan or rice, salad, and a drink. Naan refills are free, offering satisfaction. Perfect for a solo dinner.

A greedy set that allows you to enjoy two different curries. Comes with naan or rice, salad, and a drink. Recommended for those who want to compare flavors.

A hearty set with 2 types of curry and fragrant tandoori chicken. The spicy chicken is appetizing. Perfect for those who want a substantial meal.

A luxurious special set featuring 3 types of curry and tandoori chicken. Includes both naan and rice, allowing you to enjoy various flavor combinations. Experience the restaurant's signature flavors all at once.

A sharing course for two people. In addition to curry and naan, it includes a luxurious mixed grill. Recommended for dates or meals with friends.

A kids' set featuring mild butter chicken curry. Includes dessert, making it safe for children to eat. A welcome menu for families.

A great value set exclusively for students. Includes two types of curry, naan, and rice, offering a generous portion. Recommended for students who want to eat their fill.

A 90-minute all-you-can-drink party course. Enjoy a variety of dishes including tandoori chicken and curry. Ideal for banquets and group meals.

An all-you-can-drink course that you can enjoy for 120 minutes. The number of dishes is increased, offering a more luxurious lineup. Recommended for special gatherings.

A luxurious course where you can choose any dish and drink from the menu for 180 minutes. Enjoy your meal at your own pace without worrying about time. Ideal for parties with many people.

Thin Indian crackers made from lentil flour. Characterized by their crispy, light texture and saltiness. Enjoy them as they are as a snack or appetizer.

A snack with chopped vegetables and spices topped on papad. The freshness of the vegetables and the stimulation of the spices are appetizing. Perfect with beer.

Indian-style tempura fried in a spiced batter. Crispy on the outside and juicy on the inside. Characterized by its spicy flavor.

A snack made by wrapping potatoes seasoned with spices in a flour dough and frying it. Enjoy the contrast between the fluffy filling and the crispy crust. A classic Indian appetizer.

Nepalese-style steamed dumplings. Chewy wrappers filled with juicy meat. Served with a special spicy sauce.

Chicken and vegetables stir-fried in a spicy chili sauce. The spicy and rich seasoning pairs well with drinks. A classic of Indo-Chinese cuisine, similar to Ebi Chili.

Stir-fried plump shrimp and vegetables with spices and chili sauce. The texture of the shrimp and the spicy sauce are a perfect match. Ideal as a side dish with rice or as a snack.

Fried potatoes coated with special spices. The slight spiciness is addictive and makes it hard to stop eating. Pairs excellently with beer.

Simply fried french fries. Crispy on the outside and fluffy on the inside. Also recommended as a palate cleanser for spicy dishes.

Nepalese-style skewers of meat marinated in spices and grilled over charcoal. Features a smoky aroma and spicy flavor. Perfect as a snack with drinks.

A Nepalese-style pickle (side dish) made by mixing potatoes with spices and sesame seeds. Well-balanced sourness and spiciness, refreshing. Perfect as an accompaniment to curry.

A staple dish from Northeast Thailand and Laos, made by mixing minced chicken with herbs, spices, and lime. Refreshing flavor with sourness and spiciness. Delicious with vegetables.

Nepalese dish of grilled meat marinated in spices and aromatic vegetables. Features a punchy flavor with garlic and ginger. Often served as a cold dish.

Nepalese-style fried noodles with plenty of vegetables. Similar to Japanese yakisoba, but characterized by its unique spice blend. The spiciness and umami are appetizing.

A hearty Nepalese-style fried noodle dish with chicken. Enjoy the spicy seasoning and noodle texture. Recommended for lunch or as a finishing dish.

A simple soup with chicken broth. Gentle flavor that warms the body. Perfect to start your meal.

A light soup with various vegetables. The sweetness of the vegetables dissolves into the soup. Recommended for those who prefer healthy options.

Soup that brings out the acidity and sweetness of ripe tomatoes. Light texture that stimulates the appetite. Vibrant red color.

A representative Thai soup, considered one of the world's three great soups. Characterized by the sourness of lemongrass and the spiciness of chili. The unique aroma is addictive.

Stir-fried spinach quickly over high heat. The garlic flavor is appetizing. Recommended for getting your vegetable intake.

Stir-fried water spinach stems with a crispy texture. Simple salt and garlic seasoning enhances the natural flavor. Pairs well with beer.

Eggplant stir-fried until tender. Spices and seasonings are well absorbed into the eggplant. Perfect as a side dish with rice.

A stamina dish stir-fried with pork and leeks. The aroma of leeks and the umami of pork are a perfect combination. A flavor that goes well with rice.

Simply stir-fried bean sprouts. Quickly cooked to maintain a crisp texture. Perfect when you want one more dish.

A healthy stir-fry combining bean sprouts and shimeji mushrooms. The umami of the mushrooms adds richness. Light and refreshing.

A home-style dish of stir-fried cabbage and pork. The sweetness of the cabbage and the fat of the pork go well together. It's also filling and satisfying.

Stir-fried Komatsuna that brings out the natural flavor of the ingredients. Enjoy the unique flavor and texture of green vegetables. A well-balanced dish.

A sour and spicy ramen based on Tom Yum Kung soup. The aroma of herbs and the richness of the soup coat the noodles well. A must-try for Thai food lovers.

A Vietnamese rice noodle dish with a gentle flavor from chicken broth. Characterized by its light broth and slippery noodles. Add herbs and lime as you like.

A classic Thai dish with stir-fried minced meat and basil served over rice. It is common to break and mix a fried egg into it. The aroma of basil is appetizing.

Thai-style fried noodles. Made with rice noodles and seasoned with a sweet and sour tamarind sauce. Crushed peanuts add a textural accent.

A noodle dish commonly eaten at Thai street food stalls. Seasoned with nam pla and other seasonings in a light broth. Simple yet deep flavor.

A simple salad of fresh mixed greens. The crisp texture refreshes the palate. Perfect as an appetizer before curry.

A salad topped with sliced tandoori chicken on a green salad. You can eat chicken along with vegetables, making it satisfying. Pairs well with spicy dressing.

A salad with seafood such as shrimp and squid. Enjoy the combination of seafood umami and vegetables. Refreshing taste.

A salad topped with homemade cottage cheese (paneer). The mild flavor of the cheese matches well with the vegetables. Recommended for those who prefer healthy options.

A salad with plenty of mineral-rich seaweed. The aroma of the sea and the refreshing dressing match well. Recommended for those who like Japanese flavors.

A salad mainly of boiled asparagus. Enjoy the sweetness and texture of asparagus. Also has a vibrant color.

A dish similar to Thai-style glass noodle salad (Yum Woon Sen). Features slippery glass noodles and a tangy dressing. A fun-to-eat salad.

A simple salad of fresh sliced tomatoes. Enjoy the natural sweetness and acidity of the tomatoes. Perfect as a palate cleanser.

Chicken pieces marinated in spices and yogurt, then baked in a tandoor oven. Boneless and bite-sized, making them easy to eat. Enjoy the fragrance and juiciness.

Minced mutton mixed with spices and herbs, wrapped around a skewer and grilled. This is a typical Indian-style meatball. The umami of mutton and the aroma of spices are concentrated.

A representative Indian dish of chicken thigh meat marinated in spices and yogurt, then baked in a high-temperature oven. Crispy and fragrant on the outside, tender and juicy on the inside. Enjoy biting into it heartily.

Skewers of chicken wings seasoned with spices and grilled. Enjoy the crispy skin and juicy meat. Perfect with beer.

Chicken marinated in a mild sauce of fresh cream, nut paste, and yogurt. Low in spiciness, creamy and gentle flavor. Recommended for children and those who dislike spicy food.

Malai Tikka with added garlic flavor. A punch of garlic within the creaminess. Features an appetizing aroma.

A platter of various tandoori dishes such as tandoori chicken, seekh kebab, and tikka. Perfect for those who want to try a little bit of everything. Also recommended for sharing.

A standard curry with tender, simmered chicken. The balance of spices is excellent, making it easy for anyone to enjoy. Experience the basics of Indian curry.

A rich, sweet curry made with tomato, butter, and fresh cream. It's mild and creamy, making it very popular with women and children. You can also enjoy the aroma of tandoori chicken.

A green curry based on pureed spinach. The umami of spinach pairs well with chicken. Rich in iron and healthy.

Curry made with fragrant tandoori chicken simmered in a tomato and cream sauce. Characterized by its rich and luxurious taste. A popular menu item, said to have originated in the UK.

Curry made with plenty of minced chicken or mutton. The umami of the meat spreads throughout the gravy. Pairs excellently with both naan and rice.

'Piazza' means onion, and this is a chicken curry made with plenty of onions. It has little gravy, allowing you to directly feel the spice flavors. The sweetness and texture of the onions are a highlight.

Curry made by slowly simmering mutton (sheep meat) in a special spice blend. The unique flavor of mutton and spices combine to create a deep taste. A must-try for meat lovers.

A dish with soft mutton in a spinach-based curry. Spinach softens the gaminess of the mutton, making it easier to eat. A nutritious combination.

Curry made by simmering mutton and vegetables in a rich masala spice sauce. Spicy and punchy flavor. Sometimes topped with a boiled egg.

A dry-style curry made by stir-frying and simmering onions and mutton. The sweetness and crispiness of the onions enhance the umami of the mutton. Enjoy a rich flavor.

A satisfying curry with large pieces of pork. The sweetness of the pork fat pairs well with the spices. A flavor that is easy for Japanese people to get used to.

Curry with plenty of seasonal vegetables such as potatoes, carrots, and green beans. The sweetness of the vegetables dissolves into the soup, creating a gentle flavor. Also recommended for vegetarians.

'Aloo' means potato, 'Baingan' means eggplant. The combination of deep-fried eggplant and fluffy potatoes is excellent. A dry type where you can enjoy the natural flavors of the ingredients.

A North Indian home-style dish of potatoes and cauliflower simmered in spices. Little to no gravy, with spices coating the vegetables. A simple and satisfying flavor.

Curry with cubes of homemade cottage cheese (paneer) in a spinach-based green gravy. The texture of the cheese and the flavor of spinach are exquisite. A very popular vegetarian dish in India.

Curry with paneer (cheese) in a rich tomato cream sauce, similar to butter chicken. Enjoy a rich and creamy taste. A luxurious meat-free curry.

A lentil and chickpea curry. Characterized by the gentle sweetness and thickness of the beans, it's a flavor you can eat every day. A staple of Indian home cooking.

Curry with a whole or cut boiled egg. The mildness of the egg complements the spicy gravy. A simple yet satisfying dish.

Curry made with a seafood mix including prawns, squid, and clams. Features a rich flavor from the seafood broth. Often mildly seasoned.

Curry made with spinach paste and seafood. The aroma of the sea and the flavor of spinach surprisingly pair well. A healthy curry rich in iron and minerals.

Curry with plenty of plump shrimp. The sweetness of shrimp and the spiciness of spices are in perfect balance. A must-try for seafood lovers.

Spinach curry with added shrimp. The red shrimp stand out against the green curry. Enjoy the texture of shrimp and the richness of spinach.

A luxurious curry with shrimp added to a butter chicken sauce base. The rich, creamy sauce coats the shrimp well. A rich flavor to enjoy on special occasions.

Dry-type curry made by stir-frying shrimp and onions. Enjoy the fragrant spices and the plumpness of the shrimp. Also recommended as a snack with drinks.

Indian bread baked on the inner wall of a tandoor (clay oven). Crispy on the outside, fluffy and chewy on the inside. A basic naan that goes with any curry.

Naan baked with chopped garlic sprinkled on top. The fragrant aroma when baked is appetizing. It's delicious not only with curry but also on its own.

Naan baked with plenty of white sesame seeds. The sesame flavor fills your mouth with every bite. Characterized by its fragrance, it pairs well with keema curry.

Naan baked with minced meat filling inside. Satisfying like a savory bread on its own. The umami of the meat permeates the dough.

Naan baked with plenty of melting cheese inside. When torn hot, the cheese stretches and overflows. Rich and filling, very popular with women and children.

Yellow rice cooked with turmeric spice. The subtle aroma enhances the flavor of the curry. Beautifully colored.

Fragrant rice cooked with saffron, a luxurious spice. Beautiful golden color and elegant flavor. Enjoy a rich experience.

Rice stir-fried with cumin seeds. The unique aroma of cumin stimulates the appetite. A standard rice dish in India, often eaten with curry.

Indian-style fried rice with various vegetables. Lightly seasoned with spices, it can be eaten on its own. Not spicy, so it's also recommended for children.

Hearty fried rice with chicken and spices. The umami of chicken permeates the rice. A perfect dish for lunch.

Indian-style pilaf cooked with chicken, basmati rice, and spices. Enjoy the complex aroma of spices. Recommended to eat with raita (yogurt salad).

Fragrant biryani made with mutton (sheep meat). The richness of mutton and spices permeate each grain of rice. Recommended for those who want to enjoy authentic Indian flavors.

Classic vanilla ice cream. Perfect for cleansing the palate after spicy food. The cold, sweet taste is soothing.

Ice cream with the flavor of mango, the king of tropical fruits. Characterized by its fruity and rich sweetness. A popular dessert in Indian cuisine.

An affordable takeout set. Choose from three classic curry options. Comes with naan or rice for a great value at a single price.

A takeout set that allows you to choose from a wider variety of curries. Enjoy popular flavors like Butter Chicken and Mutton. Recommended when you want to enjoy authentic curry at home.

A small salad that can be added to your bento. Convenient when you want to add a few vegetables.

Boneless tandoori chicken for takeout. Comes in 2 pieces, perfect as a side dish.

Bone-in tandoori chicken for takeout. Can be ordered by the piece, perfect with curry.

A great value set including one beer and one skewer. Perfect for a drink after work.

A great value all-you-can-drink plan. Requires ordering 2 dishes. Choose a plan based on your time.