Kushikatsu Tanaka Wakoshieki

Tender stewed beef tendon and tofu seasoned with a sweet and savory miso. A classic Osaka dish that goes well with rice or as a snack with drinks.

A dish made by adding cheese to dashimaki tamago (rolled omelet) and grilling it until fluffy and melt-in-your-mouth. The gentle dashi flavor and the fragrant cheese spread through your mouth.

Smoked horse meat with concentrated umami. It has a unique aroma and deep flavor, and can be enjoyed thinly sliced as is. Pairs perfectly with alcoholic beverages.

Udon noodles with abura-kasu (fried beef offal). The rich flavor of abura-kasu adds to the savory broth, creating a unique umami. It's a beloved B-class gourmet dish of Osaka.

Mini-sized udon noodles with abura-kasu (fried beef offal). The rich flavor of abura-kasu adds to the savory broth, creating a unique umami. Recommended when you want a small portion or to accompany another dish.

A classic Osaka dish of beef and tofu simmered in a light dashi broth. The umami of the meat dissolves into the broth, creating a gentle and nourishing flavor. Also popular for hangovers.

Salt-boiled green soybeans. Rich in dietary fiber and protein, it's a popular healthy snack. Pairs perfectly with beer.

Simple dish of chilled tofu served with condiments (ginger, green onions, etc.). It has a refreshing taste and is perfect as a palate cleanser or when you don't have much appetite.

A salad made by mixing macaroni and vegetables with mayonnaise. It has a creamy and mild taste, popular with a wide range of people, from children to adults. Also recommended as a side dish.

A whole pickled cucumber. It has a crisp texture and a refreshing salty taste, making it perfect as a palate cleanser. Especially delicious on hot days.

A stir-fried dish of pork and kimchi, a Korean dish. It's spicy and goes well with rice, and also pairs well with alcoholic beverages like beer. Recommended when you want to boost your stamina.

A simple dish of fresh cucumber served with a sweet and savory miso. The crisp texture of cucumber and the richness of miso create an exquisite combination. Perfect as a snack with drinks or as a palate cleanser.

A refreshing dish of fresh cucumber served with plum paste. The acidity of plum and the freshness of cucumber stimulate the appetite. Recommended as a palate cleanser with Japanese food or when you want to refresh your mouth.

A classic Japanese salad made with a base of potatoes, mixed with mayonnaise and vegetables. It has a creamy and mild taste, popular with children and adults alike. Also perfect as a side dish for bento boxes.

A classic Japanese salad made with a base of potatoes, mixed with mayonnaise and vegetables. It has a creamy and mild taste, popular with children and adults alike. Also perfect as a side dish for bento boxes.

A dish of stir-fried octopus and sausage, offering a fun combination of textures and flavors. It features the plump texture of octopus and the juiciness of sausage, and is popular as a side dish with rice or as a snack with drinks.

A dish of soft-boiled eggs with a runny yolk, marinated in a special sauce. Delicious served over rice or eaten as is, it's packed with nutrients. Also popular as a ramen topping.

Crispy, hot french fries. They are seasoned with salt and are simply addictive. They pair perfectly with beer and other drinks.

Japanese-style fried chicken made by marinating chicken breast in a special sauce, coating it, and deep-frying it until crispy. Crispy on the outside and juicy on the inside, it's a very popular dish with rice or as a snack with drinks.

A dish of fried squid tentacles. Enjoy the plump texture and the umami of squid. It's even more delicious with a squeeze of lemon and pairs perfectly with beer.

Steamed rice balls made with okowa (glutinous rice) mixed with various ingredients. It features a chewy texture and a concentrated flavor of the ingredients. Recommended when you're a little hungry or as a finishing meal.

Fluffy Japanese white rice, cooked to perfection. It has a simple flavor that goes well with any dish and can be enjoyed in combination with other menu items.

A dish of hot udon noodles served in a simple, savory broth. It has a gentle flavor that can be enjoyed by everyone from children to adults. Also recommended as a light meal to accompany other dishes.

Soba noodles stir-fried in Tanaka Soba-ten's special sauce, topped with a fried egg. The fragrant soba and the mellow egg create an exquisite combination that stimulates the appetite. It's a satisfying dish with a generous portion.

A menu item where you can enjoy making piping hot takoyaki yourself using the takoyaki griddle at your table. You can experience the crispy exterior and gooey interior fresh off the griddle. The appeal is enjoying it with friends and family.

A ball-shaped snack, a specialty of Osaka, made with takoyaki flour, octopus, tempura scraps, and pickled red ginger. It's crispy on the outside and gooey on the inside, and can be enjoyed with sauce, mayonnaise, aonori (seaweed flakes), and katsuobushi (dried bonito flakes).

Smooth and cold soft-serve ice cream. The rich milk flavor melts in your mouth. Perfect as a dessert after a meal or to cool down on a hot day.

A hot pot dish where pork and vegetables are simmered in dashi broth. It's typically enjoyed with a light ponzu sauce, allowing you to savor the natural flavors of the ingredients. Perfect for warming up on cold days and for sharing with others.

A standard set of 5 skewers: pork, beef, onion, quail egg, and chicken breast. You can enjoy various flavors and textures, making it recommended for first-timers. Experience Osaka's kushikatsu culture.

A set of 8 skewers: pork, beef, onion, pickled red ginger, quail egg, chicken breast, asparagus, and mochi. In addition to classic flavors, you can also enjoy unique options. Perfect for sharing with a group.

A dessert with a delightful combination of crispy cookies and smooth cream. It's not too sweet and is perfect as a finishing touch after a meal. A cold dessert to refresh your palate.

A skewer of deep-fried banana, which is sweet and nutritious. Enjoy the crispy exterior and the warm, melting texture of the banana inside. A rare dish that can be enjoyed as a dessert.

A highball made by diluting Suntory's "Kakubin" Japanese whisky with soda. It features a balanced taste and a subtle sweetness, representing Japanese whisky. Enjoy it at a special happy hour price.

A highball made by diluting Suntory whisky with soda. It offers a clean taste and allows you to enjoy the original flavor of the whisky. Enjoy whisky casually at a special happy hour price.

A standard lemon sour. It features the refreshing acidity of lemon and the crispness of carbonation, making it versatile and popular with a wide range of people. Enjoy it at a special happy hour price.

A chu-hai made by diluting shochu with oolong tea, offering a fragrant and clean taste. It pairs well with greasy food and refreshes your palate. Enjoy it at a special happy hour price.