Kushikatsu Tanaka Ryogoku

A stewed beef tendon dish simmered slowly in miso. Characterized by its rich umami and melt-in-your-mouth texture. Pairs well with both rice and alcohol.

An Osaka specialty omelet made with melty eggs, plenty of green onions, and cheese. Enjoy its fluffy texture and the fragrant taste of cheese.

Smoked horse meat finished with our special smoking process. Characterized by its deep aroma and tender texture, it's perfect as an appetizer.

Simply boiled edamame. Lightly salted, it's a perfect accompaniment to beer.

Chilled tofu served with condiments. Has a refreshing taste and is perfect as a palate cleanser.

Macaroni salad finished with a curry flavor. The spicy aroma stimulates the appetite, and you can also enjoy its creamy texture.

Lightly pickled seasonal vegetables. Characterized by a refreshing taste that brings out the natural flavors of the ingredients.

A unique dish combining whale meat and kimchi. The umami of the whale meat and the spiciness of kimchi are exquisitely balanced, making it a great drink companion.

A simple dish of fresh cucumber served with our special miso. Enjoy the crisp texture of cucumber and the richness of miso.

A refreshing appetizer of cucumber with plum paste. The tartness and aroma of plum stimulate the appetite.

A snack that looks like crispy fried french fries. Characterized by its light texture and moderate saltiness, it's so delicious you can't stop eating it.

A noodle dish, a specialty of Osaka, featuring udon noodles in a flavorful dashi broth, topped with our special "abura-kasu" (deep-fried beef intestine). The fragrant umami of the abura-kasu and the rich dashi create an addictive flavor.

A mini-sized Kasu Udon, perfect for finishing your meal. Enjoy the delicious dashi broth casually, enhancing your post-meal satisfaction.

Our special potato salad. Creamy mashed potatoes mixed with vegetables and ham, offering a mellow and nostalgic taste.

A dish of Osaka's specialty meat broth with added tofu. The hot broth infused with beef umami and the fluffy tofu pair well, warming your body.

A dish combining fresh octopus and Kyoto's Kujo leeks, seasoned with kimchi. The chewy texture of octopus, the flavor of Kujo leeks, and the spiciness of kimchi are exquisitely matched, making it an ideal accompaniment to drinks.

A dish of fresh octopus seasoned with a refreshing vinegar. The crunchy texture of octopus and the tartness of vinegar stimulate the appetite.

A traditional ham cutlet made with time-honored methods. Crispy batter and juicy ham create a nostalgic taste.

Crispy fried french fries. Seasoned with salt, they are perfect as a side with beer or soft drinks.

Deep-fried squid tentacles. Crispy and fragrant on the outside, with concentrated squid umami on the inside, it's perfect as a snack.

Chicken drumettes marinated in our special sauce and deep-fried to a crisp. The juicy meat and fragrant batter are appetizing.

Chicken seasoned with our special spicy sauce. The spiciness is balanced with the chicken's umami, making it a perfect match for beer.

Enjoy grilling your own takoyaki at the table. Crispy on the outside, melty on the inside, enjoy it freshly made. Perfect for enjoying with family and friends.

Free takoyaki for elementary school students and younger. Enjoy the recommended flavor of the day. A great service for family visits.

A special offer providing 20 free takoyaki for groups of 6 or more. Perfect for group banquets and dining parties.

A hot pot dish simmered in our special broth infused with the umami of pork. Plenty of vegetables make it a warming dish, perfect for group dining.

Yakisoba stir-fried with Tanuki's special sauce. The fragrant sauce and noodles combine for an appetizing dish to finish your meal.

Onigiri (rice balls) made with special ingredients and fluffy rice. Popular as a convenient meal to finish your meal.

Warm, freshly cooked rice. Can be enjoyed with various dishes.

A udon dish with a mild flavor for children. With an easy-to-eat portion and soft noodles, children can enjoy it with peace of mind.

A soft-serve ice cream characterized by its smooth texture and rich milky flavor. Perfect as a dessert after your meal.

Free soft-serve ice cream for elementary school students and younger. Limited to one per person per day.

A classic platter of 5 items: Kushikatsu, Pork, Onion, Lotus Root, Quail Egg. Enjoy freshly fried kushikatsu with various ingredients.

A platter of 8 items: Kushikatsu, Pork, Onion, Lotus Root, Shrimp, Quail Egg, Red Ginger, Asparagus. A generous portion offering a variety of flavors.