Kushikatsu Tanaka Roppongi

Beef tendon slow-cooked in a rich, sweet, and savory miso sauce. The texture is soft and gelatinous. A classic Osaka soul food.

A flat, folded omelet filled with cheese and topped with a generous amount of green onions. Soft, savory, and creamy.

Cured and smoked horse meat, similar to beef jerky but more tender. It has a distinct smoky flavor and savory depth. Often eaten as a snack with drinks.

Udon noodles served in a savory broth flavored with 'Kasu' (deep-fried beef intestine). The offal adds a rich, distinct umami flavor to the soup. A local favorite in the Habikino region of Osaka.

A smaller portion of the signature Kasu Udon. Perfect for finishing a meal.

A soup dish consisting of tender beef and tofu simmered in a light dashi broth. It is essentially beef udon soup without the noodles.

A fun DIY experience where you cook your own Takoyaki (octopus balls) on a hot plate at your table. Includes batter, octopus pieces, and toppings.

A hearty hot pot dish with pork and vegetables, cooked in a distinctive flat square pan. The broth is typically spicy and savory. Best enjoyed shared.

Boiled soybeans in the pod, lightly salted. A classic Japanese appetizer to pair with beer.

Fresh, soft tofu served cold, typically topped with bonito flakes, green onions, and soy sauce. Refreshing and light.

Creamy macaroni salad with a hint of Japanese curry powder for a yellow color and mild spice flavor.

Pickled shallots (rakkyo) with a crisp crunch and acidic, salty bite. A palate cleanser.

Chewy whelk (sea snail) meat mixed with spicy kimchi. savory and spicy.

Fresh cucumber sticks served with a side of savory miso paste for dipping.

Fresh cucumber served with sour and salty pickled plum (ume) paste.

Deep-fried potato sticks that look like french fries but have a texture similar to the popular Japanese snack 'Jagarico'.

Japanese-style potato salad, mashed with vegetables and mayonnaise. Creamy and comforting.

Red wieners cut to look like octopuses and pan-fried. A nostalgic, fun appetizer.

Thinly sliced raw-style uncured ham seasoned with sesame oil and egg yolk, mimicking the style of beef tartare (yukhoe).

Classic deep-fried potato fries.

Squid coated in tempura batter mixed with aonori (dried seaweed) and deep-fried. Crispy and aromatic.

Chicken wing drumettes prepared 'tulip' style (meat pushed to one end) and deep-fried karaage style. Juicy and easy to eat.

Stir-fried Yakisoba noodles seasoned with the restaurant's signature savory sauce, vegetables, and meat.

A bowl of rice with seasonings that you mix and shape into a rice ball yourself at the table.

A simple bowl of steamed white rice.

A smaller, simpler portion of udon noodle soup suitable for children.

A set of 5 popular deep-fried skewers (Kushikatsu), typically including meat, seafood, and vegetables.

A larger set of 8 popular deep-fried skewers (Kushikatsu), offering a wider variety of ingredients.

Deep-fried pork skewer.

Deep-fried beef skewer.

Deep-fried chicken breast skewer.

Deep-fried ham cutlet skewer.

Deep-fried pork tenderloin skewer.

Deep-fried lamb skewer.

Premium deep-fried shrimp skewer.

Deep-fried whelk (sea snail) skewer.

Deep-fried horse mackerel skewer.

Deep-fried sand borer (a type of white fish) skewer.

Deep-fried cod roe skewer.

Standard deep-fried shrimp skewer.

Deep-fried lotus root skewer. Crunchy texture.

Deep-fried onion skewer. Sweet and soft.

Deep-fried potato skewer.

Deep-fried red pickled ginger. A tart, spicy, and crunchy Osaka favorite.

Deep-fried eggplant skewer.

Deep-fried mountain yam skewer. Fluffy texture.

Deep-fried whole garlic cloves.

Deep-fried whole asparagus spear.

Deep-fried red sausage cut to look like an octopus.

Deep-fried chicken meatball skewer containing bits of cartilage for a crunchy texture.

Deep-fried quail eggs.

Deep-fried cheese skewer. Melty and rich.

Deep-fried mochi (rice cake). Chewy and soft.

Deep-fried pork wrapped in aromatic shiso leaf.

Deep-fried chicken tenderloin with sour plum paste and shiso leaf.

Deep-fried chicken tenderloin topped with wasabi.

Asparagus wrapped in thin slices of pork and deep-fried.

Deep-fried shiitake mushroom.

Deep-fried cherry tomatoes.

Deep-fried chocolate sandwich cookies (like Oreos). Sweet and warm.

Deep-fried banana. Sweet, soft, and warm dessert.

Free DIY Takoyaki set for children. Contains 9 pieces.

Complimentary soft serve ice cream for children.

Soft serve ice cream dessert.

A game where children play rock-paper-scissors with staff to win discounts on drinks.

Bourbon whiskey mixed with soda water. Crisp and refreshing.

Japanese gin mixed with soda, offering a light aroma of yuzu citrus.

Premium Japanese draft beer with a fruity aroma and rich foam.

A cocktail made with shochu, soda, and lemon. Tart and refreshing.

A sour cocktail flavored with 'Hiyashiame', a traditional Osaka ginger-sweet drink.