Kushikatsu Tanaka nishisugamo

A refreshing highball made with the world-loved bourbon whiskey 'Jim Beam' mixed with soda. It features a light drinkability and the characteristic vanilla and caramel notes of bourbon, pairing excellently with meals. Delicious with a squeeze of lemon.

A popular classic highball in Japan, made with Suntory Whisky 'Kakubin' mixed with soda. It features a sweet aroma, rich body, and a dry finish, pairing well with any dish. Enjoy it refreshingly with your meal.

A local Osaka dish of beef tendon and konjac simmered in a sweet and savory miso. Characterized by the savory flavor of beef and the texture of konjac, it pairs well with rice. Please enjoy while hot.

A fluffy omelet with pork, Kujo green onions, and melting cheese, similar to okonomiyaki. Enjoy the aroma of green onions and the richness of cheese. Best served piping hot.

Lightly seared beef tataki, sliced and served with ponzu sauce. It has a light, elegant flavor and is low in fat and high in protein. Enjoy with condiments.

Udon noodles with a rich dashi broth, containing beef tendon (deep-fried beef offal). The savory flavor of the offal melts into the broth, creating a fragrant taste. Delicious with added toppings.

A small-sized Kasu Udon, perfect for finishing your meal. Features a broth rich with the flavor of abura kasu (beef tendon) and chewy noodles. Also perfect after drinks.

A rich udon dish with sweet and savory simmered beef and abura kasu (beef tendon). The richness of the beef and the fragrance of the abura kasu are a perfect match. It's a filling and satisfying dish.

Boiled pods of immature soybeans with a hint of salt. Enjoy the natural sweetness of the beans. Also perfect as a snack.

A simple dish of chilled tofu topped with condiments. Features a smooth texture and the flavor of soybeans, offering a refreshing taste. Especially recommended in the summer.

Macaroni salad flavored with curry powder. The chewy texture of macaroni and the spicy aroma of curry stimulate the appetite. A popular side dish.

A spicy appetizer made by mixing chopped octopus with wasabi and seasonings. Characterized by the chewy texture of octopus and the pungent spiciness of wasabi, it pairs well with Japanese sake.

A spicy and rich stir-fry of pork and kimchi. The sourness of kimchi and the savory flavor of pork create a perfect harmony. A dish that goes well with rice.

A simple dish of fresh cucumber served with miso. The crisp texture of cucumber pairs well with the saltiness and umami of the miso. Also perfect as a palate cleanser.

A refreshing side dish of crushed fresh cucumber mixed with plum paste. The sourness of plum and the texture of cucumber stimulate the appetite. Also recommended as a palate cleanser.

A snack similar to french fries, characterized by its crispy texture. It's seasoned with salt and pairs well with alcoholic beverages like beer. Enjoy as a light snack.

A salad made by mashing boiled potatoes and mixing them with mayonnaise, etc. It has a creamy texture and the gentle sweetness of potatoes. Perfect as a side dish or snack.

Simple sashimi of freshly cut octopus. Enjoy the natural texture and sweetness of octopus. Serve with ponzu or soy sauce.

A ham with a uni (sea urchin) flavor, with a melt-in-your-mouth texture, similar to prosciutto. The rich umami of uni and the saltiness of ham are perfectly balanced. Perfect as a snack with drinks.

A classic snack of thinly cut fried potatoes. Crispy on the outside, fluffy on the inside, with a savory saltiness. Delicious with ketchup too.

Fried octopus, a fragrant dish. Enjoy the chewy texture of octopus and the crispy batter. Serve with a squeeze of lemon for a refreshing taste.

Juicy fried chicken marinated in our special sauce. Crispy on the outside, tender on the inside, bursting with meat juices. Pairs perfectly with beer.

Deep-fried tofu simmered in dashi broth. Lightly fried on the outside for a fragrant crispness, and melt-in-your-mouth tender on the inside. The delicate dashi flavor is heartwarming.

A takoyaki set where you can enjoy grilling it yourself. It's characterized by a crispy outside and a melty inside. Fun to make together with everyone!

A takoyaki set where you can enjoy grilling it yourself. It's characterized by a crispy outside and a melty inside. Fun to make together with everyone!

Takoyaki for children. Made smaller than regular takoyaki, making them easy for children to eat. Recommended for families.

A warming, spicy hot pot dish featuring pork and kimchi. The sourness and spiciness of kimchi stimulate the appetite, while the savory flavor of pork melts into the broth. Delicious with rice or noodles added.

A classic street food dish of stir-fried pork, vegetables, and noodles with a special sauce. The aroma of the savory sauce and the texture of the ingredients stimulate the appetite. Recommended for sharing with everyone.

Fluffy white rice, freshly cooked. It has a simple flavor that goes with any dish and is a staple of meals. Please enjoy while hot.

An easy-to-eat rice ball with a filling inside. The filling varies daily, offering a nostalgic taste. Perfect for a light snack.

A mild udon dish for children, with a gentle flavor. It is easy to digest and prepared to be easy to eat. It's warm and safe for even small children to eat.

A dish of grated yam served over freshly cooked rice. It has a sticky texture and the gentle flavor of yam. Season with soy sauce or dashi broth to taste.

An experience of making your own soft serve ice cream. A cold, sweet, and creamy dessert that is very popular with children. Perfect for dessert or a break after a meal.

A set of 5 classic kushikatsu skewers. Includes beef, pork, onion, quail egg, and shrimp. Recommended for first-timers.

A set of 8 luxurious kushikatsu skewers. Includes beef, pork, lotus root, pickled ginger, quail egg, shrimp, chicken, asparagus, and pork loin. Recommended for those who want to try various types.