Kushikatsu Tanaka Nishi Ikebukuro

A thick dish combining beef sinew stewed in miso and tororo (grated yam). It is characterized by the rich miso flavor and the umami of beef sinew, pairing well with rice. A popular dish in Japanese izakayas.

A rolled omelet cooked in dashi broth, with Kyoto-grown Kujo green onions and cheese. The fragrant green onions and the mellow cheese blend perfectly with the egg, creating a Japanese-style omelet. Served hot.

Thinly sliced horse meat, slowly smoked with cherry wood. It has a unique aroma and umami, with a tender texture. Pairs well with various alcoholic beverages such as sake, shochu, and beer.

Pods of lightly salted, immature soybeans. They have a subtle saltiness and a simple yet addictive flavor. A classic snack for beer, where you eat the beans after removing them from the pods.

A simple dish of chilled tofu served with soy sauce and condiments (ginger, green onions, etc.). It has a smooth texture and a refreshing taste. Especially a dish that brings a sense of coolness in hot weather.

A salad of macaroni and vegetables dressed with a curry-flavored dressing. The texture of the macaroni and the spicy aroma of curry stimulate the appetite. It is also perfect as a side dish or snack.

Cucumbers pickled in a special sauce, making for an addictive dish. It features a crunchy texture and a balanced sourness and spiciness, perfect as a palate cleanser or a snack with drinks.

A traditional Korean fermented food made by pickling whole napa cabbage in a special yangnyeom (seasoning paste). It has a crunchy texture and a spicy, deep umami, making it perfect as a side dish for rice or a snack.

Fresh cucumbers served with moromi miso (miso fermented from rice koji, soybeans, etc.). The crispness of the cucumber and the rich, salty flavor of the miso are a perfect match. A simple yet flavorful dish.

A refreshing dish of sliced cucumbers served with ume paste (mashed pickled plum). It features the sourness of plum and the freshness of cucumber, making it ideal when you have a poor appetite or want to refresh your palate.

A snack food similar to freshly fried french fries. It is characterized by its crispy exterior and fluffy interior, with a savory saltiness. Popular as an easy-to-enjoy snack.

Osaka's soul food, udon noodles with abura-kasu (fried beef offal). The unique umami from the abura-kasu dissolves into the broth, creating a deep richness and aroma. It pairs perfectly with the chewy udon noodles.

A smaller size of the regular "Kasu Udon." The umami of abura-kasu (fried beef offal) and the broth are concentrated, making it ideal for when you're a little hungry or want to enjoy it with other dishes.

A Japanese home-style dish made by stewing beef and tofu in a sweet and savory broth. The umami of beef and the mellowness of tofu permeate the broth, creating a flavor that goes well with rice. It has a warm and gentle taste, loved by all ages.

A salad made by mixing boiled potatoes with mayonnaise, and adding vegetables and eggs. It has a smooth and creamy texture with a hint of sweetness and acidity. A classic dish in Japanese izakayas, popular with everyone.

Boiled octopus finely chopped and dressed with wasabi. It features the chewy texture of octopus and the pungent spiciness of wasabi, pairing well with sake and shochu. A perfect appetizer for drinks.

A unique dish made by mixing ground chicken with salted fish roe to form tsukune. The umami and richness of the salted fish roe enhance the flavor of the tsukune, making it a perfect snack for drinks. It is fragrantly grilled and offers a distinctive flavor.

Katsu made by layering thinly sliced ham and frying it. It features a crispy coating and the umami of ham. As the name suggests, it's an addictive taste that makes you reach for more. It pairs perfectly with beer and is a popular izakaya menu item.

A globally popular snack made from thinly sliced, fried potatoes. It is characterized by its crispy exterior and fluffy interior, with a savory saltiness. Enjoyed by everyone from children to adults, served with ketchup or mayonnaise.

Tempura made by coating squid with a batter mixed with aonori (seaweed). The elastic texture of squid and the fragrant flavor of aonori combine perfectly. It is also recommended to enjoy with a squeeze of lemon or simply with salt.

Fried chicken wings (middle joint) marinated in a special soy sauce-based sauce. The meat around the bones is juicy and concentrated with umami, offering a delightful contrast with the crispy coating. Perfect with beer.

A spicy ramen characterized by its rich broth and firm noodles. It has umami within the spiciness and stimulates the appetite. Popular as a finishing dish after drinking.

A menu item where you can make your own takoyaki. A takoyaki griddle and ingredients are provided, and customers grill and eat them freely. You can enjoy hot and fluffy takoyaki seasoned with sauce, mayonnaise, bonito flakes, etc. Especially popular with families with children and groups.

A hot pot dish made by simmering pork offal (motsu) and vegetables in a special broth. The unique texture and umami of the offal dissolve into the broth, creating a dish that warms you from the inside out. It is especially popular in the cold season and can be enjoyed with rice or drinks.

Classic yakisoba made with thick noodles, stir-fried with a special sauce. It contains ingredients such as vegetables and meat, making it filling. Perfect for sharing and a classic izakaya menu item.

Homemade onigiri (rice balls) with a fluffy texture and the aroma of nori seaweed. With simple salt flavor or fillings inside, it has a rustic yet satisfying taste. Ideal for a light snack or as a finishing dish.

Simple, fluffy cooked white rice. An essential staple in Japanese cuisine, it pairs well with any dish. Warm rice has a comforting taste all on its own.

A gently seasoned udon noodle dish made for small children. The softly simmered noodles are easy to eat and good for digestion. It may also include ingredients that consider nutritional balance.

A smooth, cold soft serve ice cream with a rich milk flavor. It has a gentle sweetness that melts in your mouth and is perfect as a dessert after a meal or for a break on a hot day. A classic dessert enjoyed by everyone.

A refreshing cocktail made by mixing the Japanese craft gin "SUI," which uses Japanese botanicals (yuzu, green tea, ginger, etc.), with soda. It has a clean taste and pairs well with meals.

A cocktail made by mixing the Japanese craft gin "SUI" with ginger ale. The spicy flavor of ginger ale enhances the freshness of the gin. It has a clean taste and can be enjoyed as a mealtime drink.

A refreshing gin tonic made by mixing the Japanese craft gin "SUI" with tonic water. The aroma of gin and the slight bitterness of tonic are perfectly matched, with accents of lime and lemon. A classic cocktail that can be enjoyed with meals.

A refreshing drink made by mixing jasmine shochu, characterized by its elegant jasmine tea aroma, with soda. The aroma of jasmine tea spreads in your mouth, with a clean taste that pairs well with meals. The alcohol content of the shochu is also mild.

A "JJ" brand jasmine shochu highball. It features the rich aroma of jasmine tea and the clean taste of shochu, with enhanced refreshment from carbonation. It pairs excellently with meals and is loved by many.

A "JR" brand jasmine shochu highball. It features the elegant aroma of jasmine tea and the clean taste of shochu, which can be enjoyed lightly with carbonation. It is easy to drink with meals and perfect for refreshing yourself.

A refreshing drink made by mixing shochu with green tea. The bitterness and aroma of green tea harmonize with the flavor of shochu, refreshing your palate. It is easy to drink with meals and pairs well with Japanese cuisine.

A drink made by mixing shochu with barley tea, offering a fragrant and gentle taste. It features the aroma of barley tea and the clean taste of shochu, with a mellow and easy-to-drink flavor. It pairs well with meals, especially Japanese cuisine.

A clean-tasting drink made by mixing shochu with oolong tea. The aroma and moderate bitterness of oolong tea enhance the flavor of shochu and pair well with greasy foods. It is widely enjoyed as a classic shochu mix.

Suntory's premium beer, characterized by its brilliant aroma and deep richness. Carefully selected ingredients and brewing methods result in fine foam and concentrated malt umami. Ideal for toasting on special occasions or for slow enjoyment.

An ale beer characterized by its fruity and rich aroma. While retaining the deep richness unique to Premalts, it offers a more華やか (hanayaka - gorgeous/brilliant) and refreshing aroma. Perfect for refreshing your mood or pairing with aromatic dishes.

A cocktail made by mixing beer with ginger ale. The bitterness of beer and the sweetness and spiciness of ginger ale are perfectly balanced, creating a refreshing and easy-to-drink taste. It has a low alcohol content and is recommended even for those who dislike beer.

Suntory's non-alcoholic beer-taste beverage. While enjoying a beer-like taste, it is alcohol-free, calorie-free, and sugar-free, making it safe for health-conscious individuals and drivers.

A classic lemon sour made by mixing shochu with lemon juice and soda. It features the refreshing acidity of lemon and the fizzy sensation of carbonation, making it a versatile drink that goes well with any meal. It has a clean taste and a smooth finish.

A lemon sour with an even stronger sourness than the classic version, characterized by its intense sourness. The powerful acidity of lemon refreshes tired bodies and stimulates the appetite. Recommended for those who want a punchy flavor.

A lemon sour made with the restaurant's original blend. It has a unique flavor and richness, different from a classic lemon sour. Hidden spices and citrus aromas are added, creating a deep flavor.

A refreshing drink made by mixing shochu with green tea. The bitterness and aroma of green tea harmonize with the flavor of shochu, refreshing your palate. It is easy to drink with meals and pairs well with Japanese cuisine.

A sour made by mixing shochu with ginger ale. It features the spicy aroma of ginger and the refreshing fizz of soda, with a less sweet and clean taste. It is also expected to have a warming effect and pairs well with meals.

A clean-tasting drink made by mixing shochu with oolong tea. The aroma and moderate bitterness of oolong tea enhance the flavor of shochu and pair well with greasy foods. It is widely enjoyed as a classic shochu mix.

A chuhai made by mixing shochu with tomato juice. It is characterized by the fresh acidity and umami of tomato and is popular among health-conscious individuals. It has a mellow taste and a clean finish that does not interfere with the flavor of food.

A sour made by mixing shochu with plum and shiso (perilla). It features the sourness of plum and the refreshing aroma of shiso, creating a clean yet deep flavor. Recommended as an aperitif or for pairing with Japanese cuisine.

A sour made with the restaurant's original blend. Similar to Tanaka-san no Moto Lemon Sour, it has a unique flavor and richness, characterized by hidden spices and citrus aromas. Can be enjoyed with various dishes.

A chuhai made by mixing shochu with peach and jasmine tea, offering a fruity and elegant flavor. The gentle sweetness of peach and the aroma of jasmine tea harmonize, creating an easy-to-drink beverage popular with women. Can be enjoyed as a dessert drink.

A classic cocktail made by mixing gin with tonic water. The aroma of gin and the slight bitterness of tonic are perfectly matched, with accents of lime and lemon. A classic cocktail that can be enjoyed with meals.

A sour that is less sweet and easy to drink. Available in various fruit flavors, you can choose your favorite. Especially recommended as an aperitif or for those who prefer sweet drinks.

A highball made with chuhai and grated ginger, offering sweetness and richness. The spiciness of ginger and the gentle sweetness are balanced, and it is expected to have a warming effect. A recommended drink, especially in the cold season.

A highball combining sweet ginger ale and whiskey. The refreshing spiciness of ginger and the flavor of whiskey are well-balanced, creating a pleasantly sweet taste. It is perfect as a mealtime drink or for relaxing.

A sweet ginger ale. It has a ginger flavor but is easy to drink due to its sweetness, providing refreshment. It is non-alcoholic, so it can be enjoyed by those who don't drink alcohol or are driving.

A sweet and sour, refreshing highball made by mixing umeshu (plum wine) with soda. The fruity aroma and sweetness of plum spread with the carbonation, creating an easy-to-drink beverage. Recommended as an aperitif or for those who prefer sweet drinks.

A platter of 5 classic kushikatsu items (beef, pork, onion, lotus root, shrimp). You can enjoy different textures and flavors, and it's a popular menu item that allows you to experience Osaka's kushikatsu culture at once. Enjoy with the double-dipping forbidden sauce rule.

A platter of 8 classic kushikatsu items (beef, pork, onion, lotus root, shrimp, quail egg, red pickled ginger, asparagus). You can enjoy various types at once and fully experience the charm of Osaka's kushikatsu.

Kushikatsu made with a jumbo shrimp. The plump texture of the shrimp and the crispy coating create a perfect harmony. The umami of the shrimp fills your mouth, offering a luxurious taste.

Kushikatsu made with fried whelk. It has a unique chewy texture, and the umami of the whelk spreads as you chew. It is also a popular snack for drinks.

Kushikatsu made with freshly fried horse mackerel (aji). You can enjoy the unique flavor of horse mackerel and the crispy texture of the coating. Fish kushikatsu is light and easy to eat.

Kushikatsu made with fried kiss (whiting). It features the delicate flavor of white fish and a fluffy texture. It is not heavy even when fried and can be eaten lightly.

Kushikatsu made with fried tarako (pollock roe). It features the popping texture of tarako and its salty, rich umami. A dish that pairs well with hot rice and drinks.

Classic kushikatsu made with shrimp. The plump texture of shrimp and the fragrant crispy coating stimulate the appetite. It pairs exceptionally well with our special sauce.

Classic kushikatsu made with pork. The juicy umami of pork and the crispy coating create a perfect balance. An essential item in Osaka's kushikatsu.

Classic kushikatsu made with beef. The umami of tender, juicy beef spreads in your mouth along with the fragrant coating. It is particularly popular among kushikatsu and is a must-try item.

Kushikatsu made with chicken breast. The healthy and light flavor of chicken breast combined with the crispy coating creates a light and enjoyable taste.

Kushikatsu made with fried ham. The saltiness and umami of the ham combine with the coating, creating a nostalgic flavor. A dish loved by a wide range of people, from children to adults.

Kushikatsu made with pork fillet. It is characterized by its particularly tender and fine-textured meat among pork cuts. You can enjoy the crispy coating and the delicate umami of the fillet.

Kushikatsu made with lamb. It features the unique flavor and tenderness of lamb, offering a juicy taste. A distinctive kushikatsu, different from other meats.

Kushikatsu made with crispy lotus root. While having a light flavor, it pairs well with our special sauce, bringing out the umami of the vegetable.

Kushikatsu made with fried sweet onions. You can enjoy the sweetness of the onion and the crispy coating. It is one of the classic kushikatsu items and is loved by many.

Kushikatsu made with fluffy, baked potatoes. While simple, it allows you to enjoy the natural sweetness and umami of potatoes.

Kushikatsu made with fried red pickled ginger. It is characterized by the sourness and slight spiciness of red pickled ginger, making it perfect as a palate cleanser for fried foods. Its unique flavor is addictive.

Kushikatsu made with fried eggplant, which has a melty texture. The sweetness of eggplant combines with the coating, offering a juicy taste.

Kushikatsu made with crispy, sticky yam. It features the unique texture of yam and a light yet deep umami.

Kushikatsu made with fried, fluffy garlic. It features the concentrated aroma and umami unique to garlic, offering a punchy flavor.

Kushikatsu made with crispy, uniquely sweet asparagus. You can enjoy the fresh taste of the vegetable.

Kushikatsu made by mixing ground fish paste and potatoes and frying them. It features a crispy exterior and a chewy interior, with a harmony of fish umami and potato sweetness.

Kushikatsu made from ground chicken kneaded and fried. It features a fluffy, juicy texture and the umami of chicken. It pairs exceptionally well with our special sauce and is popular with both children and adults.

Kushikatsu made with fried quail eggs. They are bite-sized and easy to eat, offering the gentle flavor of eggs.

Kushikatsu made with melted cheese. It features the texture of hot, stretchy cheese and a rich flavor. Also popular as a snack for drinks.

Kushikatsu made with fried mochi (rice cake). It is characterized by its crispy exterior and chewy interior, and it pairs exceptionally well with sweet and savory sauce.

Kushikatsu made with pork and perilla leaves (shiso). The umami of pork and the refreshing aroma of perilla leaves harmonize perfectly, creating a light and enjoyable taste.

Kushikatsu made with chicken mince tsukune flavored with wasabi. The umami of tsukune and the pungent spiciness of wasabi serve as accents, offering an adult taste.

Asparagus wrapped in pork and fried. You can enjoy the juicy umami of pork and the crisp texture of asparagus.

Kushikatsu made with fried maitake mushrooms. It features the rich aroma unique to maitake mushrooms and a crispy texture. The umami of the mushroom combines with the coating, offering a flavorful taste.

Kushikatsu made with mini tomatoes. Heating concentrates the tomato's sweetness, offering a juicy taste. A surprising combination, but it's light and delicious.

A sweet and rich dessert kushikatsu combining cookies and cream. The crispy cookies and smooth cream are a perfect match, ideal for a sweet ending after a meal.

Kushikatsu made with fried banana. Heating enhances the banana's sweetness, creating a melty texture. A dish that can be enjoyed as a dessert.