Kushikatsu Tanaka Ikebukuro Sunshine

Beef sinew slowly simmered in a rich, sweet, and savory miso sauce. The meat is tender and flavorful. A classic Osaka soul food appetizer.

Fluffy omelet filled with plenty of green onions and melted cheese. Savory and comforting. Topped with sauce and mayonnaise.

Cured and smoked horse meat, sliced thin. Has a savory, jerky-like texture with a smoky aroma. Great with alcohol.

Thick udon noodles in a dashi broth flavored with 'kasu' (fried beef offal). The offal adds a rich, savory depth to the soup. A warming regional specialty.

A smaller portion of the signature Kasu Udon. Perfect for finishing a meal or a light snack.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. A simple, healthy snack.

Cold soft tofu served with toppings like green onion and ginger. Refreshing and light. Pour a little soy sauce over it before eating.

Creamy macaroni salad with a hint of curry spice. Savory and satisfying.

Rakkyo (Japanese shallots) pickled in salt. Crunchy and slightly pungent. A traditional palate cleanser.

Chewy whelk meat mixed with spicy kimchi. savory and spicy with a good texture.

Fresh, crisp cucumber sticks served with a side of savory miso paste for dipping.

Cucumber dressed with sour and salty pickled plum (ume) paste. Refreshing and tart.

Deep-fried potato snack, similar to potato sticks but with a fresh texture. Hot and crispy.

Japanese-style potato salad with mashed potatoes and vegetables. Creamy and savory.

Red wieners cut to look like octopuses and sautéed. A nostalgic and fun dish.

Raw-style ham seasoned like Korean yukhoe (tartare), topped with an egg yolk. Rich and savory. Mix the yolk before eating.

Classic fried potato strips. Golden and crispy.

Takoyaki (battered octopus balls) that you cook yourself at the table. Fun and interactive. Served with sauce and bonito flakes.

Deep-fried squid in a tempura batter flavored with aonori (dried seaweed). Chewy squid with a savory seaweed aroma.

Chicken drumettes prepared in a 'tulip' shape and deep-fried. Crispy skin and juicy meat. Easy to eat by holding the bone.

Yakisoba noodles stir-fried with vegetables and Tanaka's special sauce. Savory and filling.

Steamed Japanese white rice. A staple side dish.

DIY rice ball kit. Mix the ingredients and shape your own onigiri. Fun and tasty.

A mild portion of udon noodles suitable for children.

A set of 5 popular deep-fried skewers. Includes meat, seafood, and vegetables. Great for trying a variety.

A deluxe set of 8 deep-fried skewers featuring a wide range of ingredients. Perfect for sharing.

Bourbon whiskey mixed with soda. Refreshing and crisp.

Apple flavored bourbon highball. Sweet and fruity.

Peach flavored bourbon highball. Sweet and aromatic.

Suntory 'Kaku' whisky with soda. The classic Japanese highball.

Premium Japanese draft beer. Fruity aroma and rich flavor.

Beer mixed with ginger ale. Sweet and easy to drink.

Non-alcoholic beer with zero calories and zero sugar. Beer taste without alcohol.

Shochu mixed with lemon soda. Tart and refreshing.

An extra sour version of the lemon sour. Strong citrus kick.

Lemon sour made with Tanaka's special 'Moto' syrup. A unique house flavor.

A plastic goldfish filled with straight tequila. A fun party shot.

A beer-flavored drink mixer served with a glass of shochu. Mix them yourself. Available in White or Black.

Refill of shochu for Hoppy set.

Refill of the Hoppy mixer bottle.

Suntory SUI gin mixed with soda. Light aroma of yuzu and green tea.

Shochu infused with jasmine tea, mixed with your choice of tea or soda. Fragrant and easy to drink.

Make your own soft serve ice cream. Fun activity for kids.

Various non-alcoholic beverages.