Kushikatsu Tanaka Gotanda-ekimae

A local Osaka dish of beef tendon and konjac simmered for a long time in miso. Characterized by its rich, sweet and savory miso flavor. Perfect as a snack with drinks.

A teppanyaki dish with cheese inside a rolled omelet, topped with plenty of green onions, mayonnaise, and sauce. The melting cheese and green onion flavor are appetizing.

Smoked horse meat, a preserved food. Chewy like beef jerky with a concentrated meat flavor. Enjoy with condiments.

Udon with "abukasu" (deep-fried beef offal). A local dish from the Minami-Kawachi region of Osaka, where the umami from the crispy outside and chewy inside abukasu melts into the broth.

Small size Abukasu Udon. A perfect portion for a finishing dish or a light meal.

A dish without the noodles from Nikudon. A clear soup with bonito broth, beef, and tofu, with a light flavor.

Takoyaki that you grill yourself on the griddle provided at your table. Fun to make together. The key is to make the outside crispy and the inside melty.

A hot pot dish cooked in a square, shallow pan resembling a dustpan. A stamina dish where pork and vegetables are simmered in a sweet and savory sauce.

Soft serve ice cream you make yourself at the server. Free for children under elementary school age. A fun dessert where you can challenge yourself to make a perfect swirl.

Salt-boiled soybeans (edamame). Simple and salty, perfect with beer.

Cold tofu topped with green onions, bonito flakes, and other condiments. Served with soy sauce, it's a refreshing classic dish.

Macaroni salad mixed with mayonnaise and flavored with curry powder. The spicy aroma is appetizing.

Salt-pickled rakkyo. The crisp texture and saltiness are perfect for a palate cleanser.

Whelk mixed with kimchi. The chewy texture of the whelk and the spiciness of the kimchi go well together.

Fresh cucumber served with miso. A combination of refreshing cucumber and rich miso.

Cucumber with plum paste. Sour and refreshing, good for cleansing the palate.

Deep-fried potatoes that look like Jagariko (snack). Crispy on the outside and fluffy on the inside.

Mashed potatoes mixed with vegetables and mayonnaise. Topped with a seasoned egg, which you break and mix in yourself.

Red sausage stir-fried with cuts made to resemble octopus. A nostalgic classic snack.

Beef prosciutto seasoned in a yukke style. Enjoy the rich flavor by mixing with the egg yolk.

Classic french fries. Crispy and perfect for sharing with everyone.

Tempura-style fried squid with a batter mixed with seaweed. The aroma of the sea is appetizing.

Fried chicken wings, processed to expose the bone and make them easy to eat, known as "tulips". Juicy and easy to hold and eat.

Yakisoba seasoned with a special sauce. The fragrant sauce blends with vegetables and noodles.

Onigiri where you mix rice with ingredients and shape it yourself. An experiential menu where you wear gloves to shape it to your liking.

Freshly cooked white rice.

A smaller size udon for children. Mildly seasoned and easy for children to eat.